The BEST healthy pizza is topped with fresh veggies, mozzarella, chicken, arugula, and a balsamic glaze. Ready in just 20 minutes and perfectly crispy and delicious!
Making homemade pizzas are one of our favorite Friday night traditions. And with this healthy pizza recipe, I love that my family can still pack in lots of protein and veggies. Plus it’s made with whole wheat pizza crust too!
Pizza may not be the first thing that jumps to mind when you’re trying to think of a healthy dinner to feed your family, but with some simple tweaks, it can be! This healthy pizza recipe is one your whole family will love!
Simple, 4 Ingredient Homemade Pizza Dough
I tend to load veggies on my pizzas because I love that they can be a one-dish meal. Here I’ve used sliced mushrooms, tomatoes, bell peppers, and arugula. You make your veggie pizza recipe however you prefer – this is just my favorite combination.
I also added shredded chicken and mozzarella, then drizzled on some balsamic glaze once it was out of the oven. Talk about flavorful! It’s so delicious that you won’t even remember that it’s healthy.
Make this healthy homemade pizza right at home with all the delicious toppings you will love! It is the perfect balance of healthy ingredients and all are fresh and tasty. Below are my favorite healthy toppings. You can always add extra veggies or protein if preferred!
Bread Pizza Recipe In Oven, Tawa & Air Fryer
This is the best healthy pizza recipe yet! It is loaded with all the healthy toppings starting with whole wheat dough, and everything is fresh and delicious. This low-calorie pizza is simple to make and can be done in less than twenty minutes!
You can’t go wrong with extra toppings or substituting some toppings for others. Create several different types of pizzas using this whole wheat dough. Make them all healthy or through in a few slices of pepperoni for a classic pizza flavor. The variations are endless!
Learn all the special baking tips and tricks for making this healthy pizza recipe! It is a simple recipe that has a few great tips to help make it even better. Double the dough, make it homemade, and learn the best time to add toppings are all great suggestions and ideas when making this easy healthy pizza.
Easy Healthy Pizza (20 Minutes!)
The healthiest type of pizza would start with a thin crust instead of a thick crust. Then the toppings would need to be on the healthier side like veggies and light on the sauce.
The most unhealthy pizza toppings are cheese, meats, and thick crust. You can avoid these by making a homemade pizza and knowing all the ingredients that you are going to consume.
5 star review “I absolutely love thin crust pizza like this! Great recipe, I’ve never been able to find a healthy crust that actually tastes good and stays together before.” -Julie
Protein Pizza (30 Grams)
Place any leftover pizza into an airtight container and store it in the refrigerator for three to four days long. When you have those pizza cravings simply warm up the leftover pizza in the microwave, air fryer, or oven until it is warmed through.
If you are a pizza lover then you will love these dessert pizza ideas with a little sweetness! This Pizookie pizza cookie is always a family favorite and a fun fruit pizza that is filled with deliciousness are both options for a sweet ending to a meal!
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The BEST healthy pizza topped with fresh veggies, mozzarella, chicken, arugula and a balsamic glaze. Ready in just 20 minutes and perfectly crispy and delicious!
Healthy Homemade Pizza Recipes
Serving: 1 piece | Calories: 338 kcal | Carbohydrates: 31 g | Protein: 19 g | Fat: 17 g | Saturated Fat: 6 g | Cholesterol: 48 mg | Sodium: 630 mg | Potassium: 210 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 830 IU | Vitamin C: 19.1 mg | Calcium: 197 mg | Iron: 0.5 mg
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.It’s loaded with veggies and sprinkled with Parmesan, with a tangy bold red sauce and a thin crust. Yes, this is the BEST healthy pizza you’ll find.
Thing to cook? And if you know us, you won’t be surprised by the answer. PIZZA. After our honeymoon in Italy, Alex and I have spent the last ten years honing the absolute best way to make homemade artisan pizza. In fact, we’ve gotten a little nerdy about it. We’ve figured out how to make the best crust, sauce, and a to-die-for margherita pizza. We can do taco pizza and classic cheese pizza. But what about if you want something…a little lighter? We were posed with a challenge: Can you make a healthy pizza recipe? Oh, can we ever. Here’s everything about how to do it.
Best Gluten Free Pizza Dough
So you want to make a healthy pizza? First, let’s talk about what makes an unhealthy pizza. One slice of Pizza Hut pepperoni pizza is 300 calories. That pizza is loaded with gooey cheese, meat, and has a carb-loaded crust. So: want a healthy, fresh homemade alternative? Here are the features of this pizza that makes it healthy:
That’s about ⅓ the calories of a delivery pizza. Even better, it’s got the added vitamins and nutrients of fresh, colorful veggies. Dinnertime win!
How to make this best healthy pizza recipe? We’ve got a few tips for the best ever pizza that’s fresh and healthy.
Healthy Homemade Pizza (making A Family Favourite Healthier)
You, we’ve made a video to show the dough-making process. Here are a few tips about the dough to remember when making it: then watch the video above to see it in action:
Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.
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