Soft pizza crust topped with Nutella, three types of chocolate and toasted marshmallows. This dessert pizza is a chocolate lover’s dream come true.
I’m talking a dessert pizza swimming in chocolate. Four types to be exact. Actually three because the fourth is Nutella, and Nutella is in a league of it own. A whole other food category.
The pizza is made up by a soft and slightly chewy pizza crust, that gets covered in Nutella and then sprinkled with semisweet, milk, and white chocolates and then crowned with toasted marshmallows. Sinful I tell ya! It is definitely not for the faint of heart. But then again what pizza is?
Chocolate Peanut Butter Cookie Pizza
The great thing about it, is that you could play around with the toppings. Peanut butter lovers can you hear me? Do it! I also heard a rumour that some people don’t like marshmallows! Although it hurts me to say that, but leave them out if you want. How about caramel, nuts, fresh fruits or your favorite candy bar? Anything will work here…just stay away from the anchovies.
I posted it on Instagram at the time and I’ve been flooded with requests for the recipe ever since. At the time, I took a shortcut and used Pillsbury’s ready made pizza crust. Being back in Egypt, with no Pillsbury to save the day, I had to come up with a from scratch recipe that anyone, anywhere under the sun could make.
I tried five different pizza doughs before landing on this winner. To be fair they were all great, but just didn’t go really well with the chocolate toppings. They were either too crispy, too chewy, too airy or too heavy, but this one right here has just the right texture that perfectly compliments the chocolate overdoes. Its soft, yet sturdy enough to stand for the toppings with a slight chew and fairly crispy edges. Actually it reminds me so much of the Pillsbury dough…but better because its made from ingredients you could pronounce.
How To Make Chocolate Pizza
The dough is so simple to make and needs only one rise. After that you just dump it in your pan and spread it into a 12inch or 13inch circle. With the palm of your hands, push the dough a bit to the sides of the pan to create a thicker edge. Then using your fingers make indentations all over, except for the edges.
Brush with a little melted butter, then bake in a 450F/230C oven for 10 to 12 minutes, just until slightly crisp and pale golden brown in color.
As soon as it comes out of the oven, spread on the Nutella! My favorite part of the process…cross that out…eating it
Chocolate Peanut Butter Cookie Pizza Recipe
Definitely my favorite part of the process.You then sprinkle on some chocolate chips! Semisweet goes on, then milk, then the white. Top all that off with some glorious mini marshmallows.Then put it back in the oven for a couple of minutes to get the chocolate all melted and the marshmallows all roasted. Then sliiiiiiice. Mmmm…
Measurements Note: All recipes of this site have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
All images and content are owned by ® and are copyright protected. Please do not use my images without prior permission. If you would like to republish a recipe, please rewrite it in your own words and link back to the recipe page on my site. Original recipes and creations of this site are intended for personal and home use. Commercial replication or media consumption are only allowed with a written consent and agreement with owners. Otherwise it is considered a violation of intellectual property. Thank you for respecting and appreciating the amount of time and effort that goes into creating free, unique recipes that make people happy.
M&m Chocolate Brownie Pizza
Definitely my favorite part of the process.You then sprinkle on some chocolate chips! Semisweet goes on, then milk, then the white. Top all that off with some glorious mini marshmallows.Then put it back in the oven for a couple of minutes to get the chocolate all melted and the marshmallows all roasted. Then sliiiiiiice. Mmmm…
Measurements Note: All recipes of this site have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
All images and content are owned by ® and are copyright protected. Please do not use my images without prior permission. If you would like to republish a recipe, please rewrite it in your own words and link back to the recipe page on my site. Original recipes and creations of this site are intended for personal and home use. Commercial replication or media consumption are only allowed with a written consent and agreement with owners. Otherwise it is considered a violation of intellectual property. Thank you for respecting and appreciating the amount of time and effort that goes into creating free, unique recipes that make people happy.
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