Breakfast Pizza Recipe Without Eggs

Breakfast Pizza Recipe Without Eggs

If I had to pick one favourite food I think it would have to be pizza (with ice cream for dessert!). I think that I could probably eat pizza every day and not get bored of it; and now I've come up with a pizza recipe that means that I can have it for breakfast as well as lunch or dinner! And no, I'm not talking about cold leftover pizza!

This breakfast pizza is extremely good, with a crisp, yet soft base and incredibly delicious toppings. It is perfect for a breakfast or brunch to impress; but it is also great for dinner too because who doesn't love breakfast for dinner?!

Vegan

I topped mine with homemade tomato sauce, mozzarella and cheddar cheeses, cherry tomatoes, mushrooms, vegetarian bacon, spring onions and eggs – all the classic breakfast foods. Obviously you can vary the toppings to suit; sliced cooked veggie sausages or black pudding (you can get vegan black pudding from Asda!) would be great additions, as would a scattering of baby spinach leaves.

Breakfast Pizza With Sausage, Eggs, Spinach, And Cream Recipe

I don't know about you but I can't deal with having to wait too long for my breakfast in the morning, and I certainly couldn't wait long enough for bread dough to have to rise; so I like to make both the pizza dough and tomato sauce a day in advance and leave it to rise in the fridge overnight. That way in the morning you just have to roll it out, pile on your toppings and bake.

You can also leave the dough to rise at room temperature for an hour or two if you prefer and don't mind waiting a little longer for your breakfast, or if you are having the pizza for dinner. Or if you really want to speed things up, you can use shop-bought pizza bases instead, they will still taste great.This delicious vegan breakfast pizza combines our delicious everything dough recipe with vegan scrambled eggs, sausage, bacon, and cheese sauce for the ultimate vegan brunch pizza idea.

Then, we combine vegan scrambled eggs, vegan breakfast sausage, vegan bacon pieces, and the most delicious pourable vegan cheese sauce as the base.

The Best Breakfast Pizza Recipe With Sausage Gravy

We are providing two completely different ways to make it. One is easier and much faster. The other takes a little bit more time but it totally amazing in it’s own right.

No matter which way you choose, or maybe a combination of the two, we think you are going to totally fall in love with this idea.

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Breakfast Pizza With Scrambled Egg

Starting with the dough – We use gluten in our dough. But with our 2 ingredient pizza dough recipe we have had people successfully use spelt flour for a GF crust. Wehave tested this recipe withKing Arthur Gluten Free Measure for Measure flourand it worked. That recipe does have coconut cream but it could be replaced with a top 8 safe vegan yogurt if needed.

Vegan

Moving onto the cheese sauce – use a soy free vegan butter – we like Earth Balance soy free (it’s in a red tub). Replace the flour with a GF flour (we like chickpea flour here), oat milk, and a safe for your vegan cheese.

Next is the vegan eggs – both options we’re sharing – the Just Egg method and a tofu scramble, both contain soy. If you are soy free, we recommend looking up a chickpea scramble (we don’t have a written recipe for that yet).

Breakfast Pizza With Sausage Recipe

Finally the vegan sausage – the two ways we are recommending to make use with walnuts or wheat/soy. However, you could use a different sausage that is soy and gluten free like Beyond breakfast sausage and just chop it small.

Listen, we understand completely that sometimes we just don’t have 2-3 hours to spend making a pizza, even if most of that time is rising time.

Vegetarian

For the dough – we recommend use either our 2 Ingredient Yeast Free Vegan Pizza Dough or our No Yeast Pizza Dough .

Eggs Florentine Breakfast Pizza

Both of those recipes contain no yeast which means there’s no rise time needed, but you still get a delicious pizza crust.

Next – instead of making a tofu scramble and having to wait for it to press out and all of that, you can just make a scramble like Just Egg that’s ready in under 10 minutes.

Lastly, instead of making vegan walnut breakfast sausage crumbles , you can you a prepackaged vegan breakfast sausage -we like Lightlife brand but you can use Beyond too or something similar and again have it ready to assemble within 10 minutes.

Breakfast

Low Carb Keto Breakfast Pizza

There is a faster cooking method and option listed in the post. Follow that method for a roughly 30 minute vegan breakfast pizza option instead of this one.

Serving: 1 slice | Calories: 486 kcal | Carbohydrates: 58 g | Protein: 13 g | Fat: 23 g | Saturated Fat: 3 g | Polyunsaturated Fat: 12 g | Monounsaturated Fat: 6 g | Trans Fat: 0.01 g | Sodium: 588 mg | Potassium: 288 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 602 IU | Vitamin C: 14 mg | Calcium: 81 mg | Iron: 4 mg

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