Who doesn’t love pizzas? Originally from Italy, this flat dough keeps rolling and conquering hungry bellies. This comfort food is one of the easiest choices when we talk about house parties, casual get-together, and even a movie night at home.
Usually composed of dough, tomato sauce and cheese, the wide spectrum of options for toppings makes pizza a very flexible food that is able to conform to different cultures. Because of its adaptability, it is easily embraced by many palates around the globe.
Pizzas are usually oven-baked, but they can also be pan-fried. If you want to customize your own pizza flavor, you can actually make one in the comfort of your home, especially now that most of us really have no choice but to stay at home. Ready-made pizza dough crusts and ready-made pizza sauce are available at supermarkets. But it’s cool to learn how to prepare your pizza from scratch.
Oil Free Easy Vegan Pizza Crust (no Yeast!)
Here are some of the homemade pizza recipes that you can try at home, even without an oven. Have fun whipping out your own version of pizza!
You can make your own pizza crust even without an oven. Lian Lim shows us how she does her own pizza crust at home. The ingredients include all-purpose flour (or bread flour), salt, baking powder, cooking oil or olive oil, and warm water. Add toppings that suit your preference. Check the description box for the exact measurements.
Naomi Peña demonstrates how to make pizza from scratch without using an oven. You just need your trusty pan to get you through this recipe. For the pizza dough, she used flour, olive oil, salt, egg, and water. For her sauce and toppings, she got pizza sauce, ham, quickmelt cheese, and onion. The measurement for each ingredient is shown in the video.
No Oven Pizza
Emma’s Goodies uses only two ingredients for the dough — self-rising flour and plain yogurt. For the toppings, she spread tomato sauce and used dark olives, quickmelt cheese, and bell pepper.
If you can’t find self-rising flour, she suggests combining either plain flour and baking powder or plain four and baking soda. If you don’t want to use yogurt, she recommends combining milk and vinegar (or lemon juice). Check the description box for all the ingredients’ exact measurements, including the alternatives.
Toasted‘s no-oven pizza recipe replaces cheese with white sauce. For the white sauce, ingredients are oil, garlic, flour, milk, water, salt, and black pepper. For the pizza crust, the ingredients include flour, baking powder, baking soda, salt, oil, and plain curd. Curd is coagulated milk. You can achieve this by combining milk and vinegar (or lemon) and then draining the liquid. The toppings are pizza sauce (or tomato sauce), white sauce, sausage, capsicum, tomato, onion, black olive, green olive, oregano, and chili flakes. You can add more or take out other toppings. You can replace the toppings with your own choices.
Deep Dish Pizza Recipe
Yummy Kitchen showcases her homemade pan-fry pizza recipe in this video. Her pizza dough, which can make 8-inch pizza, requires all-purpose flour, oil (vegetable, canola or olive), warm water, sugar, instant dry yeast, and salt. If you can’t find yeast, you can combine baking soda and lemon juice in equal parts. For the toppings, she has mozzarella cheese (or quickmelt), pepperoni, ham, green bell pepper, red onion, and of course, pizza sauce (tomato sauce).
Foodypar presents her version of homemade Hawaiian pizza. The pizza dough components are all-purpose flour, sugar, water, cooking oil, lard (or butter), instant dry yeast, baking powder, salt, and vanilla. For the pizza sauce, this recipe requires spaghetti sauce, condensed milk, and sugar. For the toppings, the elements are ham, grated cheese, and pineapple tidbits. Check the description box for the exact amount and measurement per ingredient.
The Terrace Kitchen shows off her no-cheese, no-yeast, and no-oven pizza recipe. For the dough, she puts in all-purpose flour, sugar, baking powder, baking soda, ghee, curd, salt, and water. For the toppings, she tosses what she can find in the kitchen — sweet corn, onion, tomato, chili flakes, and oregano. She also shows her viewers her pizza sauce recipe. You can check the description box for the sauce’s ingredients; the measurements for the dough are also written there.
No Oven Pizza Recipe
Here’s something cute and fun for the kids and young at heart — mini pizzas! N’Oven – Cake & Cookies creates her version of
(mini pizzas) using these ingredients: warm milk, yeast, sugar, flour, salt, and oil. You can replace yeast with baking soda and lemon juice. The recipe requires 2 teaspoons of yeast, so you need 1 teaspoon of baking soda and 1 teaspoon of lemon juice. For her toppings, she spreads pizza sauce, mozzarella cheese (or quickmelt), capsicum/bell pepper (green and yellow), tomato, green olives, black olives, chili flakes, and oregano. You can tweak the toppings according to your preference. Check the description box for more details on the measurement.
Asta is the Managing Editor at PhilippineBeaches.org and a regular contributor to The Poor Traveler. She's also a mountaineer, production designer, and cineaste.Meet your new best friend – a no yeast pizza dough that makes a quick and easy homemade pizza, start to finish in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. It’s truly great, yet takes a fraction of the time and effort. Game changer!
Easy No Yeast Pizza (with Yogurt)
Basically, everyone falls into one of those 3 categories, which means this pizza crust recipe is for everyone in this entire world. 😂
You just mix it up in a bowl then knead for 3 minutes by hand, or blitz for 40 seconds in a food processor then it’s ready to use! Top with a pizza sauce and toppings of choice, bake for 12 minutes and
Like you get with yeast pizza crusts. If you make this with plain / all purpose flour, you won’t get the same
English Muffin Pizza
Either mix it all up in a bowl then knead by hand for 3 minutes, or just blitz it all together in a food processor for 40 seconds. Then it’s ready to go!
Notice in Step 5 above how the dough after kneading is not completely smooth, unlikeyeast pizza dough which is completely smooth after it rises. That’s totally ok. There’s no benefit to kneading for longer until it’s super smooth – as I found out first hand (and I really wish I discovered it sooner!!)
PRO TIP: Brush the edge of the crust with oil. This will make the crust nice and brown without having to bake so long that it dries out. Inherent problem with no yeast pizza crusts!
No Bake Fruit Pizza Recipe
Here are photos of a couple more pizzas made using this no yeast dough – Sausage and Kale Pizza, and Garlic Pizza (both topping recipes here).
Sausage and Kale Pizza made without yeast using plain flour (all purpose flour) rather than bread flour. Looks exactly the same as using bread flour!
This no yeast pizza dough is an original recipe created by the RecipeTin Family, whom I called upon pursuant to pitiful wails for a no yeast pizza after sharing the RecipeTinpizza dough several weeks ago.
Instant Veg Pizza
I am so very glad we have proven ourselves wrong. We’re all still shaking our heads over how good no yeast pizza can be – as are fellow foodie friends we shared the recipe with to try it out.
And I’m thrilled (and actually quite proud) to be sharing it with the world. I hope it brings you as much joy as it has to us!
Recipe video above. Meet your new best friend - a no yeast pizza dough that makes a quick and easy homemade pizza, fresh out of the oven in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for thereal deal made with yeast. It's truly great, yet takes a fraction of the time and effort.
Minute Pizza Dough Recipe (no Yeast)
1. Scaling up - unlike yeast dough, this dough can't be left out to rest or rise (it depletes all the rising power so won't rise as well in oven). Once Wet is mixed with Dry ingredients, it needs to be used within about 30 minutes.
We found the best way to make multiple pizzas is as follows: Scale recipe up to maximum of 3 pizzas at a time. While the 1st pizza is in the oven, roll out of the base of pizza #2 and #3 (rather than leaving balls sitting around) - it's ok for rolled out crusts can rise a bit while waiting. Transfer rolled out crusts to baking paper (parchment paper) and keep covered with lightly damp tea towel. Top just before baking (never leave raw dough with sauce and toppings lying around, makes dough soggy).
2. Flour - bread flour has higher protein so will make the crust more chewy and give it a crumb structure more akin to yeast pizza dough. Sometimes sold as pizza flour.
Mini Pizza On Tawa
If you don't have it, don't make a special trip out to get some - just use plain / all purpose flour. It is still an exceptional crust!
3. Oil for crust - helps give the crust a bit of colour and make it a bit
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