Vegan Eggplant Pizza Recipes

That are nestled atop creamy vegan cheese and a quick homemade crust, this vegan pizza recipe is perfect for a quick and satisfying dinner.

Pizza is one of those things that never gets old. With so many different options for toppings, you can eat a different pizza every night.

Eggplant

This eggplant recipe is a great way to enjoy dinner at home when you are searching for something homemade and full of flavor. Family-friendly, easy, and vegan-friendly, this pizza is a crowdpleaser. And it will be hard to say no to seconds.

Eggplant And Beef Pizza Recipe

Fresh rosemary, garlic, and olive oil create succulent flavors that pair well with the crispy homemade crust. Highly versatile and easy to work with, this straightforward recipe is definitely a keeper.

You do not need a lot of ingredients for this recipe, just a handful of basics! Some of these items are pantry staples that you may already have. Any of these ingredients can be found at a well-stocked grocery store.

Time Saving Tip - To save on time, consider buying pre-made pizza dough or a pre-baked pizza crust. My preference is pre-made pizza dough which can be found in the refrigerated section of most well-stocked grocery stores. When baked, it tastes as fresh as if made in your kitchen while eliminating a time-consuming step in homemade pizza.

Vegan Roasted Eggplant Pizza

Pro Tip: Be careful not to overheat the water. If it's too hot, the heat will kill the yeast and it will not work. For best results, use a thermometer. For more detailed information on activating yeast, check out this article from Feast and Farm.

Mix together the flours and salt in a large bowl. Add the olive oil and, while mixing, add the water and yeast mixture.

Place the dough onto a floured surface and knead it together for 5 minutes. Once the dough is elastic and shiny, transfer it to a large oiled bowl, cover with a towel, and place in a warm area until doubled in size.

Low Carb Eggplant Pizzas

Next, turn the oven to broil. Slice the eggplant and place the slices on a baking sheet lined with parchment paper. Lightly brush each side of the eggplant with oil and sprinkle with salt.

Broil the eggplant until lightly golden, flipping once. Remove the eggplant from the oven and allow it to cool. Turn the oven down to 425F.

To make caramelized onions, first coat the bottom of a heavy-bottomed sauté pan with olive oil. Heat it over medium-low heat and add the sliced onions.

Easy Eggplant Pizza (vegan And Gluten Free)

Cook the onions slowly, stirring them every few minutes. After 10 minutes, sprinkle with a pinch of salt and continue to cook for another 10-20 minutes until onions have reduced in size and are caramel in color.

Shape the dough to fit a floured pizza stone or baking sheet. Lightly brush olive oil over the crust and top with the vegan cheese. Place the broiled eggplant over the cheese. Top with the onions and rosemary.

Storing – Store the leftover pizza in an airtight container for up to five days. Gently reheat the pizza in the oven or on the stovetop before eating.

Homemade Vegan Pizza With Grilled Eggplant And Zucchini

Eggplant is mild and easily absorbs the flavors it is cooked with. Eggplant is used in all types of pizzas and is commonly used as a pasta substitution in lasagna.

Yes! Pizza dough can be made up to 1 day in advance. When making in advance, refrigerate the dough during the first rise to allow it to rise more slowly.

When you are ready to use it, pull the dough out of the refrigerator at least 2 hours in advance to let it return to room temperature before shaping.

Vegan Eggplant Pizza With Pesto Hummus

Yes! If you don't have yeast, you can use baking powder instead. Follow this No-Yeast Pizza Crust recipe and substitute a neutral flavored, unsweetened non-dairy milk for the cow's milk.

This crispy eggplant pizza is the best, ever! Made with roasted eggplant and sweet caramelized onions that are nestled atop a quick homemade crust, this vegan pizza recipe is perfect for a quick and satisfying dinner.

Serving and Storing– Serve this pizza for either lunch or dinner. Pair this salad with salad, appetizers, or garlic bread. Store the leftover pizza in an airtight container for up to five days. Gently reheat the pizza in the oven or on the stovetop before eating.

Vegan Eggplant Bell Pepper Bbq Pizza (no Oil)

Make in Advance - The pizza dough can be made up to 1 dayin advance. When making in advance, refrigerate the dough during the first rise to allow it to rise more slowly. When you are ready to use it, pull the dough out of the refrigerator at least 2 hours in advance to let it return to room temperature before shaping.

Time Saving Tip -To save on time, consider buying pre-made pizza dough or a pre-baked pizza crust. My preference is pre-made pizza dough which can be found in the refrigerated section of most well-stocked grocery stores. When baked, it tastes as fresh as if made in your kitchen while eliminating a time-consuming step in homemade pizza.

Roasted

Variations - Looking for gluten-free?I recommend using a 1:1 baking flour blend or finding a premade gluten-free pizza crust at your local grocery store. I recommend thisalmond flour crust(<

Crust Free Low Carb Ny Style Eggplant Pizza Gluten Free

If you give this recipe recipe a try, snap a photo and share it on Instagram. Make sure to tag @ so I can see your creations!

Hi, I’m Sarah. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan.

Grilled Pizza With Grilled Eggplant And Cherry Tomatoes Recipe

Wanna learn how to bake like a pro? Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more!My pizza adventures continue with this deliciously savory roasted eggplant pizza. We’re talking a pillowy pizza crust topped with juicy, tender chili oil roasted eggplant. Dollops of creamy vegan almond ricotta, a flavorful red sauce, and completed with drizzles of chili oil and fresh basil.

Eggplant is one of the most underrated pizza toppings, but it’s so good atop dough! It’s easy to prep in advance, which means low stress when it comes time for pizza assembling and baking as everything is ready to go.

For this pizza I’ve roasted the eggplant with a coating of homemade chili oil. Eggplant absorbs the flavor of the chili oil for a mild (to medium) heat with a flavorful warming effect.

Eggplant

Low Carb Eggplant Pizza

If you tend to find eggplant a bit bitter, you can always salt the eggplant slices before roasting. Salt helps draw out moisture from the eggplant, and bitterness along with it. Cut the eggplant, sprinkle with salt, let it sit somewhere it can drain (such as a cooling rack with a pan underneath to catch the water), then after 30 minutes or so rinse the slices of eggplant and pat them dry.

Then we drizzle the eggplant with the oil, rubbing it into each side to coat and bake until the eggplant is fork tender. You can always use a store bought chili oil if you prefer, or if you’re not into spice then just use olive oil.

The eggplant can be packed away and refrigerated for a day or two before baking the pizzas. Or maybe the night before so you can also make your own pizza dough?

Roasted Eggplant Pizza With Almond Ricotta And Chili Oil • The Curious Chickpea

I also like to prep my creamy vegan almond cheese a day or so in advance. I mean, it’s even better if it just happens to be in your fridge already because you enjoy it on toast or crackers (and its sooo good that way!).

The creamy, lemony almond cheese pairs perfectly with the chili and eggplant. It’s a play on a ricotta pizza, but the flavorful and nutty almond cheese is even better than its dairy counterpart. Dollop it on the pizza last before going in the oven and enjoy the toasty warm bites of cheese.

For the pizza sauce, I made the recipe from my vegan pepperoni pan pizzabut any pizza sauce you like will do, whether homemade or store bought. I also like a light sprinkling of vegan mozzarella over the sauce and think it adds a lot to the final pizza, but it’s certainly not necessary if you’d rather leave it off.

Bbq Aubergine Pizza |euphoric Vegan

Top the finished pizza with a drizzle of chili oil and some fresh basil, and it turns into the perfect pizza! One that is sure to be enjoyed by vegans and non-vegans alike. Just thinking about this pizza is giving me all the pizza cravings, I will definitely be making this one again!

If you try this roasted eggplant pizza with almond ricotta and chili oil, go ahead and give the recipe a rating and leave a review on the recipe card below! Also don’t forget to share your creations with me on Instagram, tag @ and #, I absolutely love seeing your photos!

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