If you like your pizza crust thin and crispy (or if you're looking for a quick dough recipe for busy weeknights), then you've come to the right place. This thin crust pizza dough is easy to make and only requires 15 to 30 minutes of resting time, which means delicious, from-scratch thin-crust pizza's on the table in an hour or less!
This dough is one of the easiest and quickest ones to whip up. Here are the step-by-step directions, complete with handy tips that will help you bake up perfect pizzas every time:
Not planning to use all that dough? No problem! Mix the dough, knead it, let it rest, and ball it up. But instead of rolling out the thin crust pizza dough, place each ball in a separate airtight container or zip-top bag. Keep the dough in the fridge for up to 2 days or in the freezer for up to 3 months.
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When you're ready to use the dough, let it thaw completely (if frozen) and come to room temperature. Then, roll it out and top it according to the recipe below. Bake and enjoy!
If you like your pizza crust thin and crispy, then this is the recipe for you. And the best part? It only requires 15 to 30 minutes of resting time, which means you can have homemade thin-crust pizza on the table in less than an hour!
Storage note: After you ball up the dough, you can store it in an airtight container or zip-top bag in the refrigerator for up to 2 days or in the freezer for up to 3 months. Thaw completely and bring to room temperature before rolling it out for pizza.
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Whole wheat variation: For a healthy dose of whole grains, use 1 cup of whole wheat flour and 1½ cups of all-purpose or bread flour.
Brussels Sprout and Grape Pizza with Gruyere | How to Make Oyster Mushroom Pizza How to Make Sloppy Joes Pizza |Looking for an quick and easy homemade pizza recipe? Then you have to try this recipe for no yeast thin crust pizza. You will be able to enjoy your deliciously crispy pizza in only 40 minutes from start to finish.
Since there is no yeast in this flatbread pizza dough, there is no need for rising. Baking powder is added instead to leaven the dough. Do try this simple pizza recipe, I'm sure you will love it.
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And I try different recipes for them. Traditionally yeast is one of the required ingredients to make any pizza recipe. It helps to make a soft, bread-like crust. But it needs time and patience for the dough to rise. And sometimes you want that pizza right away.
This recipe for no yeast thin crust pizza. I am sure you are wondering how to make pizza dough without yeast? The answer is to make a leavened flatbread instead.
This flatbread pizza dough recipe uses a small amount of baking powder as leavener. It gives the bread just enough rise to get a light airy texture and it needs only 15 minutes of resting time. So you can make this recipe in about 40 minutes from start to finish.
How To Make Stuffed Crust Pizza
Recipe is adapted from Food Network magazine. This is a very easy flatbread pizza recipe that needs no yeast and no rising time. It's like a giant roti (Indian flatbread), topped with cheese and then baked until done.
As a family, we prefer thin crust better than thick and deep dish. We like to enjoy the cheese and the yummy toppings and not the bread like crust. So this recipe is just perfect for us.
For the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below.
No Yeast Thin Crust Pizza Recipe
This is one of the simplest and easiest pizza recipes that you will ever try. Here is how to make crispy flatbread pizza:
Start with preheating the oven to 450°F. Place a pizza stone or an inverted baking sheet on the lowest rack. You want the oven to be nice and hot, ready to bake.
Next make the dough: In a large mixing bowl, combine flour, baking powder and salt. Add olive oil and water to make a shaggy, sticky dough. Turn it out onto a lightly floured surface and knead into a smooth and elastic ball.
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Divide the dough in half and Divide the dough in half and shape each half into a flat disk. Place the disks in the bowl, cover and let rest in a warm place for 15 minutes.
When ready to roll the pizza, take 2 large sheets of parchment and spray them with cooking spray. Place one of the dough discs between the greased parchment papers. Roll into a 8~10-inch round disc that is about ⅛-inch thick. It does not have to be a perfect circle.
Peel off the top parchment and spread half of the tomato sauce on the crust. Sprinkle with cheese and the other toppings of choice. Transfer the pizza along with the bottom parchment onto a pizza peel.
Homemade Frozen Pizzas (quick 'n Easy)
Carefully slide the pizza onto the hot stone or baking sheet. Bake until crust is crisp and golden brown and the cheese is bubbling, about 6~8 minutes.
I love hearing from you!! If you’ve tried this and liked it, then don't forget to let me know. Give a star rating and let me know in the comments below. Also tag me in your creations on Instagram@cooks_hideout. I love sharing photos when people make my recipes. You can use the hashtag#too.
Thin crispy pizza crust that is easy to make and does not need yeast. No rising time and it takes about 40 minutes to make this recipe from start to finish.
Best Thin Crust Pizza (crispy Crunchy And Light Pizza Crust)
Serving: 2 Slices | Calories: 463 kcal | Carbohydrates: 55 g | Protein: 19 g | Fat: 19 g | Saturated Fat: 6 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 10 g | Cholesterol: 29 mg | Sodium: 1029 mg | Potassium: 277 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 1558 IU | Vitamin C: 5 mg | Calcium: 420 mg | Iron: 4 mg
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