I - like most of the rest of the population - LOVE pizza. Could probably eat it 3x a week. I will admit, however, that there's a serious lack of high-quality vegan/gluten free pizza out there.
Most have dry, flavorless crusts (think cardboard) and scant vegan cheese, if any. Don't even get me started on cheese-less vegan pizzas. I know vegan cheese isn't anywhere close to real cheese, but it's still a necessary ingredient.
I'm pretty sure cauliflower pizza crusts broke the internet (as the youths say) when they first hit the scene a few years ago. Our collective obsession with carb-counting is clearly to blame; cauliflower-based crusts offered an excuse to eat more pizza under the guise as a health food.
The Best Cauliflower Pizza Crust
Let me clarify that when I say our collective obsession - I mean the US in general. I could not care less about the amount of carbs I eat on a daily basis. I will most certainly eat an entire pizza on my own despite the composition of the crust.
It has significantly more flavor than any regular gluten free pizza crust we've tried. It also holds up much better - well enough to eat with your hands. Gluten is what makes regular pizza crust so delicious. Its absence is what makes most gluten free pizza crusts so unenjoyable and difficult to eat.
This crispy cauliflower vegan pizza crust has been a godsend in our house. It's easy to make, tastes fantastic, and works with just about any toppings your heart desires.
Carbs In Urban Farmer Thin Crust Pizza, Broccoli & Cauliflower Crust, Southwestern Veggie
Most cauliflower pizza crust recipes contain both eggs and dairy, so it was a bit of a challenge to come up with a crispy vegan version. After innumerable trials, we landed on the perfect crust formula.
By the way - when I say we, I mean my mom. She's the genius behind the recipes. I just take the photos, taste-test everything and write these rambling posts.
Let's talk vegan pizza toppings! Whether you go with a basic cheese or something as *fancy* as this Buffalo Cauliflower Pizza, it's important to start with high quality ingredients.
Vegetarian Buffalo Cauliflower Pizza With Homemade Ranch
If you make this vegan cauliflower pizza crust, we’d love for you to leave a comment and rating below! We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking.
This cauliflower-based crust is gluten free, eggless, has tons of flavor and the best part - actually gets crispy! Consider your pizza night dilemma solved.
*If you can't find frozen cauliflower rice or would rather use fresh, you'll need to rice it yourself in a food processor. Then, steam the riced cauliflower for 4-5 minutes, let cool and remove excess moisture. (Frozen allows you to skip 2 steps - much easier!)
Cauliflower Pizza Crust
If you make this vegan cauliflower pizza crust, we’d love for you to leave a comment and rating below! We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking.
This cauliflower-based crust is gluten free, eggless, has tons of flavor and the best part - actually gets crispy! Consider your pizza night dilemma solved.
*If you can't find frozen cauliflower rice or would rather use fresh, you'll need to rice it yourself in a food processor. Then, steam the riced cauliflower for 4-5 minutes, let cool and remove excess moisture. (Frozen allows you to skip 2 steps - much easier!)
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