An economical, easy copycat of the fan favourite Bakers’ Delight pizza bread, a much lovedlunch-on-the-run! Named as such as it’s designed to be tucked into lunchboxes and eaten at room temp rather than piping hot like normal pizza. Think: morning tea, picnics, hungry teenagers, freezer stash!
There’s a popular bakery chain here in Australia called Bakers’ Delight which sells a myriad of baked goods, ranging from sweet cinnamon buns to savoury bread rolls that are a convenient “lunch on the run”.
I’ve always wanted to recreate the fan favourite pizza breads. And noticing that the RRP has crept up to $4.90 (inflation!) was just the kick I needed to get moving on it.
Plant Based French Bread Pizzas
Rather than making individual pizzas, I decided to take the easier option of making a large pizza slab then cutting it into portions. I then went one step further and decided to use a simple cheesy muffin batter rather than yeast-based proper pizza dough which needs hours to rise.
So here it is today – my pizza bread. It’s a great one for lunch boxes or taking to places, like morning tea at work because it’s designed to be eaten at room temperature.
This is a quick pizza bread that’s based on a savoury muffin batter. Which means – no yeast, no kneading, no rise time. Mix and bake!
Ricotta & Basil Pizza Bread Recipe
The batter will be a bit lumpy, like muffin batters. Shredded cheese lumps (good!) and little flour lumps which are fine as they will cook out.
I’m going for quick ‘n easy today, so I’ve used a store bought pizza sauce. However, if you’re a better person than me, please feel free to make your own (any of the 3 options are great).
As mentioned at the top, this pizza bread is designed to be eaten at room temperature like a savoury muffin rather than piping-hot-straight-out-of-the-oven like pizza, easy to make in bulk (do 2 pans at once!) and freezes perfectly.
Tony's Trending Recipe: French Bread Pizza
It’s about 70% cheaper than buying pizza rolls from Bakers Delight. And finally, my last effort to convince you to try this?
Recipe video above. A quick to make pizza bread, made for tucking into lunchboxes or a great savoury snack for morning tea. It's something I created as an economical alternative to pizza bread from Bakers' Delight, a popular Australian bakery chain. Use store-bought pizza sauce and pre-shredded cheese for convenience (true to name!), and whatever toppings your heart desires.
1. Baking sodacan be substituted with an extra 1 1/2 teaspoons baking powder though the bread is not quite as soft and springy. (Notes in post for more info)
Easy & Healthy Pitta Bread Pizza Recipe
2. Cheese choices – Any cheese that melts nicely and has flavour works best here. I use Devondale “3 cheese blend” (mozzarella, colby, parmesan). Monterey Jack, cheddar, colby, pepper jack, tasty cheese will all work fine here.
Pre-shredded ok –Normally I am a stickler for shredding your own cheese but in the spirt of today’s recipe being a quick one, store bought shredded is fine.
3. Lining pan – single sheet covering long sides + base is enough, no need to line the short sides (as demo’d in the video).
Cheesy Bacon Ranch Pizza
Ceramic & glass pans will work but add 3 minutes to the bake time and they will rise a smidge less as they do not conduct heat as quickly.
4. Keeps 4 days in an airtight container in the fridge, though best to eat at room temp. Freeze once cooked for up to 3 months. Unless it’s a really, hot day, it will be fine in a lunchbox from morning until lunch as the meat is cooked. Otherwise, use an insulated lunchbox!
Calories: 260 cal (13%) Carbohydrates: 19 g (6%) Protein: 10 g (20%) Fat: 16 g (25%) Saturated Fat: 7 g (44%) Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Trans Fat: 0.1 g Cholesterol: 46 mg (15%) Sodium: 425 mg (18%) Potassium: 189 mg (5%) Fiber: 1 g (4%) Sugar: 2 g (2%) Vitamin A: 529 IU (11%) Vitamin C: 7 mg (8%) Calcium: 228 mg (23%) Iron: 1 mg (6%)
Mini Bread Pizza Recipe By Archana's Kitchen
Raise your hand if you think I said “yes Dozer, go ahead and have a swim in that stinky golf dam filled with decaying aquatic plants. I really love how you smell afterwards!”. 😖
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
0 Response to "Pizza Recipes In Bread"
Posting Komentar