Even if you’re a traditional pizza die-hard, you’re bound to love Cream Cheese Chicken Bacon Pizza. This is a simple and delicious recipe for pizza night that includes all your favorites cooked chicken, cream cheese, and bacon….plus sliced jalapenos for some zip, if that’s your gig.
Like most American families, we are fanatics for all things with the flavors of PIZZA. From Air Fryer Breakfast Pizzas to Pepperoni Pizza Cheeseball to One-Pan Meat Lovers Pizza Gnocchi…..it seems we can never get enough.
And, actually, my all-time favorite summertime meal is Rustic Cheese and Tomato Pizza Pie. It might sound odd, but when you’re loaded with home-grown tomatoes from the garden and fresh basil, there is nothing finer.
Low Carb Pepperoni Pizza
Pizza stone – a good pizza stone really helps brown the bottom of a pizza, making sure you’ve got a nice, crispy crust.
Pizza cutter – everybody needs a good pizza cutter. I’ve found that I really like how a pizza cutter wheel fits in the palm of my hand and makes slicing a pizza super fast.
Kitchen shears – I like to use my kitchen shears to chop cooked chicken and also cooked bacon – super fast and handy.
Easiest Ever Grilled Pizza Recipe
You can add any type of meat to this pizza, as long as it’s all ready cooked. Sometimes we even slice up leftover grilled steak or pork chops to add to the chicken and bacon.
Par-baked pizza crusts are readily available at the grocery store and since they are partially baked they make pizza night go lots faster. All you have to do is load them with your favorite sauce and ingredients, then finish baking.
Yes. If you begin with pizza dough instead of the par-baked crusts, you’ll just need to bake the pizzas longer so they get fully cooked throughout – golden brown on the bottom and bubbly on the top.
Appetizer Crescent Roll Veggie Pizza
I’ve never done that, since we love the cream cheese base so much, but you could totally do so – it works just fine.
I love a pizza with a super crispy texture on the bottom. I often bake my pizza on the lower rack of the oven for half of the baking time, then move it to the center oven rack for the remaining baking time. Baking closer to the oven element makes sure there’s more browning going on.
Even if you’re a traditional pizza die-hard, you’re bound to love Cream Cheese Chicken Bacon Pizza. This is a simple and delicious recipe for pizza night that includes all your favorites cooked chicken, cream cheese, and bacon….plus sliced jalapenos for some zip, if that's your gig.
Cream Cheese Crust Low Carb Pizza
Calories: 319 kcal | Carbohydrates: 26 g | Protein: 13 g | Fat: 18 g | Saturated Fat: 8 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 45 mg | Sodium: 496 mg | Potassium: 101 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 320 IU | Vitamin C: 1 mg | Calcium: 143 mg | Iron: 2 mg
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Please Note: We do use referral and affiliate links here for products and services that Chef Alli loves and recommends. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. For more information, please read my disclaimerhere.There’s nothing better than the smell of freshly baked pizza, and this white pizza delights you with different textures and so much flavor.
Pizza Dip With Cream Cheese Recipe: Everyone Loves This Appetizer!
This pizza recipe uses this easy pizza dough (video recipe included!), and I love it so much because you can whip it up in a bowl with just a spoon, it’s amazingly easy and turnsoutperfectly every single time. But the type of crust you use is totally up to you!
Also: the cheese! For the topping I use fresh mozzarella that meltsnicely, grated savory pecorino cheese to balance the sweetness and several dollops of soft cream cheese, the softest of the soft cheeses, that will
And since we are fancy (yes, indeed), for extra flavor we finish with chives – or your fav fresh herbs – a touch of chili flakes and a drizzle of extra virgin olive oil.
No Dough Pizza Low Carb Cream Cheese Pizza Crust Recipe
Pizza crust: I LOVEmyeasy no-knead pizza dough, it’s definitely my go-to dough recipe. It’s easy to whip up in 1 bowl, no-kneading required, and makes a delicious crispy crust. But feel free to use your favorite homemade or store-bought pizza dough.
Mozzarella: I usefresh whole milk mozzarellaballs packed in water for my pizza recipes, but theshredded low moisture optionworks too if you wish.
Cream cheese: I used soft cream cheese here (Philadelphia), but I’m sure the block of cream cheese works just fine as long as you make it softer (see notes in the recipe card). Andif you have any cream cheese leftovers, try this super easysweet cream cheesedip or whipped cream cheese.
Strawberry Pizza Recipe
Pecorino: this Italian hard cheese is made from sheep’s milk and its taste is stronger and slightly saltierthan parmesan cheese, it adds plenty of savory flavor and it’s great to balance out the sweetness. However, parmesan cheese can be used instead of pecorino.
Extra virgin olive oil: It’s the best for flavor and nutrition, packed with antioxidants and full of fruity flavor. This is the ONLY condiment for pizza (
Chili flakes, fresh herbs and black pepper! To add extra flavor, I love how chives and a touch of heat work with this scrumptious cream cheese pizza!
Apple And Cream Cheese Pizza Recipe
This simple cream cheese pizza recipe pairs very well with several add-ins! Feel free to scatter over a few cherry tomatoes, or black olives, grilled veggies, (peppers, eggplants, zucchini…), sautéed spinach, sun-dried tomatoes, canned artichokes. I also LOVE pine nuts or walnuts to add extra texture. All great options!
A protein-packed salad like this white bean salad, mediterranean salad or lentil tabbouleh would be perfect to bring different flavors and more nutritients.
Baking pizza in a super hot oven, especially on a preheated stone or surface, gives the best results. Below a few easy tips!
Buffalo Ranch Chicken Pizza
If you make thiscream cheese pizza, or you have a question, let me know by leaving a comment. I would love to hear from you and get your feedback! x
Mozzarella: Usually a standard mozzarella ball packed in water weights 125 grams (if you’re based in the UK). If you prefer to use shredded mozzarella, I think 140 grams/5oz work for this recipe.
How to soften a block of cream cheese: allow the cream cheese to come to room temperature (it may take an hour to two), then you can beat it with a mixer or food processor until soft and fluffy, or warm it up slightly in a microwave or warm water bath. As soon as it’s “spoonable” you can use it for this cream cheese pizza recipe.
Bagel And Lox Pizza W/ Scallion Cream Cheese
What to use instead of a pizza stone? A rimmed baking sheet or a large cookie sheet that you can invert it and place on the lowest shelf of your oven work fine. When the baking sheet is right-side up, taking the pizza in and out of the oven will be easier and the preheated baking sheet will make a nice and crisp pizza crust.
How to measure flour? I use both US cups and grams. The cups of flour are leveled, which means you have to fill the measuring cup all the way to the top letting the flour flow over a little. Then, use the back of a knife to level the top off. But a digital scale is an excellent kitchen tool and gives a more correct weight.
Cream cheese pizza leftovers: cover leftover pizza tightly and store in the refrigerator up to 1 day or freeze up to 3 months. Thaw and reheat the pizza leftovers in the preheated the oven (350 F/180 C) and bake for about 8 minutes or until warmed through, crispy and the cheese is melted. Enjoy!Jalapeno Cream Cheese Pizza with Bacon and Red Onion is hands down our favorite pizza and there is not one bit of red sauce to be found…a must try!
Pepperoni And Cream Cheese Pizza Dip
I think Jalapeno Cream Cheese Pizza with Bacon is my current favorite of all time. I’m not kidding. I’m not a pizza aficionado by any means either so I would agree that I’ve not done a thorough study or comparison but this pizza won me over big.
My daughter Emily and I were actually going somewhere else when we happened to drive by a new, local place that is a pizza-centric brewpub called Dads and Dudes Breweria.
We had been doing another day of heavy lifting before I put my house on the market a couple of years ago and as often happened during those weeks getting food on the table wasn’t happening and we were hungry girls.
Easy Fruit Pizza With Cream Cheese Frosting
We saw their place, nixed our plans for more Mexican and the rest is history. It fueled us a couple of more times during the move; always a favorite we looked forward to.
Begging her to try it out with me. I was
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