A replica or copycat of the famous Domino’s recipe. Rather, it is a separate recipe, made to be easy for those at home to follow. The recipe is for making a white pizza, without any tomato sauce.
For this recipe, I used a pre-made sourdough crust, but you can use one of my pizza crust recipes found here, just be sure to double the dough.
I used an 8 oz rind of Camembert to make this recipe. For first timers, Camembert may seem intimidating. If you make the mistake of opening it immediately, the rind sticks to the cheese like glue, and is very difficult to separate. To separate Camembert from the rind, check out this WikiHow article. The instructions are for Brie, but it works the same for Camembert. Simply freeze the cheese for about 30 minutes prior, then cut off the rind with a knife.
Chicken, Brie & Plum Pizza
Camembert is a soft cheese similar to Brie. The taste of Camembert is richer and earthier than Brie. The main difference between the cheeses is that Brie has added cream, and Camembert does not. Melt the Camembert in the microwave for about 30 seconds, or until liquefied, then spread evenly around the pizza with a spoon.
The mozzarella I used in this recipe was fresh. I cut six mozzarella balls into halves, then placed evenly around the pizza. If you do not have fresh mozzarella, hard mozzarella with do fine. The mozzarella is a great boost in flavor to the pizza that I highly recommend, but if you have none, you may skip this step.
For this recipe, I used about 3 oz of leftover chicken breast pieces, made into the size of a quarter. If you don’t have any leftover chicken breast, I recommend you use drained canned chicken.
Chicken, Cranberry & Plum Pizza
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Bbq Chicken Pizza
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.Who can resist a chicken and cranberry pizza, especially when combined with camembert?! I’ve used cauliflower pizza bases and served with a big salad to balance out the indulgence!
Chicken and cranberry must be one of the most popular pizza flavours. I just had to include a recipe for it in one of the weekly menus!
In previous attempts, I had an issue with the bases going soggy – I’ve figured out that the best way to prevent this is to use cranberry jelly or jellied cranberry sauce (not the whole berry one, and not runny cranberry sauce). It’s also better to use a thinner layer and then top up the flavour with extra dollops of cranberry jelly once the pizza has finished cooking.
Sweet & Spicy Tangerine Chicken Pizza
My current favourite store-bought pizza bases are the Turkish Cauliflower Pizza Bases. SO tasty – give them a try if you haven’t already!
If two pizzas won’t be quite enough for your household, this meal can be bulked up with oven fries or garlic bread.
INGREDIENT SWAPS / NOTES: If you prefer, you can used diced chicken tenderloins or boneless, skinless chicken thighs instead of chicken stir fry. I used Turkish Cauliflower Pizza Bases (my current favourite store-bought pizza bases). I find jellied cranberry sauce or cranberry jelly the best option (others tend to make the pizzas a bit soggy). Adding too much can also lead to soggy pizzas - use the quantity I’ve suggested and top up with extra dollops on the cooked pizza!
Homemade Pizza Dough
STORING AND REHEATING: Store pizza separate from salad. Pizza is best reheated in the oven but the microwave will work ok (base won’t be as crisp though). Salad is best assembled just before serving.
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