Grilled pizza is easy to make at home using a high-heated grill and a little technique! You don’t need a special pizza oven or pizza stone for that perfect pizza crust. And you’ll love my fresh, flavor-packed topping of sweet tomatoes, creamy mozzarella, fresh basil, and robust olives.
Grilled pizza is a warm-weather favorite around here, and it is one of the easiest things to do on your grill – no, you do not need a pizza stone or a special pizza oven to make it! required!
This homemade pizza recipe is a bit of a spin off classic pizza margherita, which my family loves. But for an extra fresh and flavorful twist, I tossed ripe grape tomatoes with basil, garlic, sliced black olives, and a generous drizzle of extra virgin olive oil to create a simple, delicious, and bright mixture to top my pizza dough.
Best Grilled Pizza With Fresh Toppings
With nothing more than a little prep and a high-heated grill, you can have a perfect grilled pizza in about 15 minutes! Let’s first answer a couple of basic questions to make the perfect pizza on the grill.
You should grill pizza on High, which can be anywhere from 400 to 500 degrees F on a grill. “High” on my gas grill is around 450 degrees F.
Grilled pizza is ready in just a few minutes. The exact cooking time depends on how hot your grill gets. But it should take approximately 5 minutes, total. (Two minutes per side, and then returned to the heat briefly to melt the cheese.)
Homemade Bbq Chicken Pizza Recipe
You don’t need a pizza stone to make pizza on the grill. All you need is a high-heated grill (gas or charcoal), and when you close the grill, it can somewhat mimic a wood fire oven!
One of the things I love most about homemade pizza is that I get to use fresh, quality ingredients and flavors that my family loves.
For the perfect summer pizza, I turn to a few simple and bright Mediterranean favorites, which I add to the pizza crust AFTER it has cooked. Here are the pizza toppings I used:
Pizza Dough Recipe For Grilling (just 5 Ingredients)
This pizza is best eaten right away so the crust does not become soggy from the tomato juice. But leftovers will keep for around 3 days. Store leftover grilled pizza in an airtight container in the fridge. To reheat, place the pizza slices on a baking sheet in a 350 degrees F heated oven until heated through.
This grilled pizza recipe with tomatoes, mozzarella and olives is packed with flavor and comes together in 15 minutes using your gas grill. You do not need a pizza stone or pizza oven to make it! I used olives, tomato, basil, and some mozzarella cheese to top my grilled pizza, but you can also use roasted bell peppers, shishito peppers, mushrooms, thinly sliced onion, or fresh greens!
Calories: 331.8 kcal Carbohydrates: 42.2 g Protein: 14.8 g Fat: 13.7 g Saturated Fat: 4.9 g Cholesterol: 26.9 mg Sodium: 878.4 mg Potassium: 184.4 mg Fiber: 4.5 g Sugar: 2 g Vitamin A: 1026.3 IU Vitamin C: 8.8 mg Calcium: 196.4 mg
Bbq Mushroom Pizza Recipe
*This post first appeared on The Mediterranean Dish in June 2021. It has been recently updated with new information and media for readers' benefit.
I'm Suzy; born and bred right on the shores of the Mediterranean. I'm all about easy, healthy recipes with big Mediterranean flavors. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! So happy you're here...Fire up your grill – this is the BEST Grilled Pizza Recipe! Making homemade pizza on the grill doesn't require any special equipment or tools! The secret is grilling with the 2-zone method, using both direct & indirect heat to create pizzas with gooey-melty cheese, smoky flavor, & a crisp, golden brown crust that's not burnt on the bottom. This post will walk you through exactly how to grill pizza, with loads of pizza night tips & tricks!
Sign up for our FREE PWWB Grilling Email Series! We share everything you need to get grilling – setting up your grill, go-to grilling methods for perfect results every time, & recipes for the Best-Ever BBQ Chicken, Summer Veggies, Burgers & so much more. Sign up now!
Ways To Make Grilled Pizza
DeLallo Foods, who I’m so excited to partner & share with you throughout 2021. DeLallo is the secret to the easiest & best at-home pizza nights! All thoughts & opinions are my own.
Pizza night is a really special tradition that Chris & I have had ever since we started dating. Our first date was at a pizza joint & we used to always go out for pizza on Sunday nights. These days we like doing pizza night at home, using our wood-fired pizza set up or making our favorite cast iron pizzas. But this year, as I began planning the PWWB Grilling Series, I knew there was one more pizza recipe that I wanted to tackle – the BEST grilled pizza recipe!
Homemade pizza on the grill is one of our favorite summer meals. Because it’s pretty quick to throw together using whatever you already have on hand, it’s the perfect dinnertime contender for busy weeknights, lazy weekends, & backyard summer parties alike.
How To Grill Pizza On A Big Green Egg
Plus, cooking pizza on a grill is honestly pretty easy! You don’t need any special equipment like a pizza stone or a grill insert. There is a little technique involved in grilling the
Pizza, of course, but that’s where I’ve done the heavy lifting for you in testing & tweaking this grilled pizza recipe to perfection. 😉 Consider this your summer to learn how to make pizza on the grill!
Homemade pizza on the grill…a real summertime MVP. ♡ Read on to learn more about How to Grill Pizza, or jump straight to the recipe & get grilling!
How To Grill Pizza: The Best Techniques, Tips, & Recipe Ideas
Pizza is its foundation – the crust. You can’t make good pizza without good crust, & you can’t make good crust without great dough. I absolutely swear by the Pizza Dough Kit from my good friends DeLallo. It’s truly the
Pizza dough I use at my house. It’s better than any store-bought dough I’ve ever used AND it trumps every single one of my attempts at homemade pizza dough.
Here’s why it’s the best: The kit consists of yeast & a carefully crafted flour mixture made with Type 00 flour, a super finely ground Italian flour. The 00 flour gives the pizza dough great elasticity, which translates to the kind of restaurant-quality pizza crust that’s perfectly light & chewy all at once. It’s the perfect dough to use in this grilled pizza recipe!
How To Grill Pizza
How it works ⇢ About an hour before you’d like to start grilling pizzas, prep your pizza dough kit. Simply mix the kit contents together with a little warm water, give it a quick knead & let it rise until doubled in size. It’s about 10 minutes of active work, & 1 kit yields 3 10-12-inch grilled pizzas.
Suggest ordering a couple of pizza dough kits. I always have a handful stocked in my pantry for whenever a pizza night craving strikes!
The secret to cooking pizza on a grill is 2-Zone Grilling. By creating 2 zones of heat on your grill (one zone of direct, high heat & a second zone of indirect heat), you can first grill the pizza with direct, high heat, then finishing it off with steady indirect heat. The resulting grilled pizza is perfect every time –ooey-melty cheese, smoky flavor, & a crisp, golden brown crust that’s not burnt on the bottom.
Easy Grilled Pizza Recipe
If you’ve never tried 2-zone grilling before, don’t panic. It’s the simplest thing!I’m sharing all of the details below, & you can also check out this post, which will walk you through zone grilling step by step!
We’ve created a completely FREE 5 Day Grilling Series dedicated to help you be your most confident self behind the grill this summer. We’ll guide you through Grilling 101 Tips & Tricks (& as a bonus, we’ll send you our BONUS 15 Grilling Marinades download right away!). Sign up now!
Tempting to load a pizza up with toppings, you really want to avoid going overboard for grilled pizza. Excess sauce, cheese, & pizza toppings weigh down on the crust, which leads to all sorts of problems like soggy crust or unevenly cooked pizzas with burnt crust & uncooked toppings. No good!
Best Grilled Pizza Recipe
For an 8-10-inch grilled pizza, aim for 1/4 cup sauce, 1/3 cup cheese, & a limit of 2-3 toppings per pizza. This is the ratio I use at the PWWB House, & it results in perfectly grilled pizza every time!
I can’t wait for you to make this grilled pizza recipe all summer long! If you do give it a try, be sure to let me know! Leave a comment with a star rating below. You can also snap a photo & tag @onInstagram. I LOVE hearing about & seeing your PWWB creations! Happy grilling! ♡
How to grill pizza without any special equipment or tools using the 2-Zone Method –the BEST grilled pizza recipe! Using both direct & indirect heat to creates homemade pizza on the grill that has gooey-melty cheese, smoky flavor, & a
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