This Easy Veggie Pizza recipe is a delicious way to incorporate bright, fresh veggies into a dinner kids love! The homemade pizza crust is everything and comes together quickly, too.
You can have fun with this easy veggie pizza and use whatever veggies you have on hand to make a healthy and produce-packed pie!
Pizza night doesn't HAVE to mean it's unhealthy! Heck, I think even more indulgent foods are healthy to have every once in a while. It's all about moderation, right? But you don't have to worry about moderation with this veggie-packed pizza. It's cheesy, bright, full of fresh vegetables, and made with a simple homemade crust that you'll be shocked by how easy it is to make. It's our go-to when we want a simple dinner that still has good nutrients but tastes super fun and indulgent.
Favorite Veggie Pizza {the Best!}
You can totally make this pizza your own, too. I love using a wide mix of colorful vegetables, but it's flexible as can be. Don't have all the veggies suggested below? Use what you have or love on pizza! Want to add some meat to give a little protein kick? Go for it! Pepperoni or sausage would be divine on this. Have fun and make it your own. Pizza shouldn't be serious anyway!
The best veggies to use on pizza are ones that are quick cooking since the pizza doesn't bake in the oven for all that long! For that reason, root vegetables like carrots or potatoes aren't the best options to use, unless you pre-cook them or cut them really small. My favorite veggies to use on pizza are mushrooms, bell peppers, onion, black olives, tomatoes, and fresh herbs!
Warm water:The warm water activates the yeast, which makes the dough rise. Careful it's not too hot, or else it'll kill the yeast.
Homemade Vegetarian Pizza Recipe
Granulated sugar:A little sugar in the dough balances the hearty, savory flavors of the pizza. It won't taste sweet and acts more as a balancer.
Veggies: I love using mushrooms, sweet bell peppers, red onion, black olives, and roma tomato. Top with fresh herbs after baking, like basil or parsley!
Sometimes I think leftover pizza is even better than the fresh kind! To store pizza, let it cool completely before placing in an airtight bag or container. You don't want to stack slices right on top of on another; if you have to stack them to fit, place pieces of parchment paper between slices so the toppings don't come off of the bottom piece.
Yummy Veggie Pizza Recipes
Store in the fridge for up to 5 days or the freezer for up to 4 months. To reheat, place pizza on a parchment-lined baking sheet in a 350 degree F. oven for 10 minutes, or until heated through. For frozen pizza, do the same but cook a bit longer, between 15 to 20 minutes. (You can also eat pizza cold straight out of the fridge... I think it's delicious!)
This easy homemade veggie pizza is a delicious way to incorporate bright, fresh veggies into a meal that tastes decadent! The homemade pizza crust is everything and comes together quickly, too.
Homemade garden veggie pizza is such a simple way to get more nutritious vegetables in, in a way that's way more fun than your typical salad!
Vegetarian Pizza Recipes
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Melissa is dedicated to helping parents figure out the nightly questions, What's for Dinner?! with her no-fuss approach to cooking. Read more...As a vegetarian for over a decade, I’ve eaten quite a few veggie pizzas. Truly fantastic veggie pizzas are few and far between. So, I combined all of the elements I’ve enjoyed over the years to create my own “ultimate” veggie pizza recipe. This is the best homemade veggie pizza I’ve ever had, and I hope you’ll say the same!
This vegetarian pizza recipe will delight vegetarians and carnivores alike. It’s fresh and full of flavor, featuring cherry tomatoes, artichoke, bell pepper, olives, red onion and some hidden (and optional) baby spinach. You’ll find a base of rich tomato sauce and golden, bubbling mozzarella underneath, of course.
Italian Pizzas Recipes. Homemade Vegetarian Pizza Recipes
The trick with loaded veggie pizzas, as many pizza shops seem to forget, is that they require a few extra minutes in the oven to develop full flavor and structure. Don’t stop baking until the cheese is deeply golden in spots. Otherwise, you might end up with floppy pizza that doesn’t live up to its true potential.
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Start with my easy whole wheat pizza dough, and this recipe is ready in about 45 minutes, start to finish. This vegetable pizza is quicker and healthier than delivery!
This pizza starts with a base of my whole wheat pizza dough. As an alternative, use one pound of store-bought pizza dough, which you can divide by two to follow my recipe exactly (or just make one large pizza—that also works with store-bought dough).
Vegan Pizza Margherita Recipe
Then we’ll add the following. This recipe is truly very flexible—you can skip any of them if you don’t like ’em or don’t have ’em. Use more of one for less of another. Easy!
You have a few options here. You can use my go-to pizza sauce recipe, which is truly so easy! Or, use your favorite marinara sauce, homemade or store-bought.
Canned or jarred marinated artichoke is an easy addition here. I sliced my jarred quartered artichokes in half again to make bite-sized wedges.
The Best Homemade, Plant Based Veggie Pizza Recipe
Ever had sliced almonds on your pizza? It’s a trick I’ve learned from a couple of local pizzerias. The almonds offer some toasty flavor and crunch. I’ve heard from some readers who really love this addition, and a few who don’t—it’s up to you!
Hot from the oven, I like to top this veggie pizza with red pepper flakes, fresh basil leaves and finely grated Parmesan.
Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about 6 to 8 servings).
Best Vegan Pizza Recipe
Change it up: On top of the mozzarella, use any combination of the suggested toppings (up to 3 cups t0tal). The spinach and almonds are not essential.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #.
Homemade Easy Vegan Pizza (vegan Pizza Dough Recipe + Toppings!)
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© Cookie and Kate 2010 - 2023. All rights reserved. Cookie and Kate is a registered trademark of Cookie and Kate LLC.Even meat eaters will love this vegan pizza recipe! With creamy cashew sauce, summer veggies & sun-dried tomatoes, it's flavorful and fun to eat.
Meet the best vegan pizza recipe! Loaded with broccoli, tomatoes, jalapeño, and creamy cashew sauce, this pizza is flavorful, satisfying, and fun to eat. You’re not even going to miss the cheese! Each veggie adds an interesting flavor and texture, and together, they make a pizza that tastes amazing. The broccoli gets all roast-y toasty, the corn pops with sweetness, the sun-dried tomatoes bring that tangy umami flavor, and the jalapeño brings some spice to this pizza party. The whole thing gets doused in a creamy/savory layer of cashew cream in lieu of any cheese or dairy. It’s a pizza recipe you can feel good about! 🙂
Favorite Veggie Pizza Recipe
Once you chop the veggies (even the stems of the broccoli!), toss them together in a bowl with olive oil, salt, and pepper until everything is well-seasoned and well-coated. While you do this, your partner could be stretching the pizza dough.
To make things easy, I like to use Whole Foods’ Multigrain fresh pizza dough – it can be found in the refrigerated area near the pizza section of the store. If you don’t see it, ask the people at the pizza counter. I’ve also heard that Trader Joe’s fresh dough is delicious. Or, if I’m lucky, I’ll have a batch of homemade dough on hand in the freezer.
And just a side note: I’ve been really enjoying this hole-ey pizza pan lately – it gets the bottom edges of the crust nice and crisp.
Veggie Pizza Recipe, Step By Step Whole Wheta Veggie Pizza Recipe, Homemade Veggie Pizza From Scratch
To assemble your vegetarian pizza, spread just a thin layer of cashew cream onto the stretched dough. You want just enough so that the vegetables have something to stick to, but you don’t want the middle to become too gooey.
The oozy cashew cream drizzle goes on at the very end. You don’t want to bake this cashew cream in the oven – it loses a lot of its creaminess if you do.
So once the pizza comes out of the oven, drizzle the cashew cream very generously over the top. Finish with fresh basil and a sprinkle of red pepper flakes, if you like. Voila! Vegan pizza!
The Best Veggie Pizza (+video)
Serve this pizza with a great salad like this kale salad or Caesar salad with roasted chickpeas (use extra
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