This Grilled Naan Pizza with Strawberry, Chicken, and Avocado is laid back and easy breezy to make (thank you pre-made naan pizza crust), but its fresh combination of toppings makes it feel unexpected and celebratory.
This naan pizza is perfect for summer meals, whether the occasion is a spur-of-the-moment cookout with friends or a simple weeknight dinner at home.
Although I love making pizza dough from scratch (this Whole Wheat Pizza Dough is my go-to), it does require some advance planning.
Naan Bread Pizza {15 Minute Recipe}
I’ve now used naan bread for pizza crust in both the oven and on the grill (see Naan Pizza for an oven recipe).
You can use this method for grilled naan pizza for any number of naan pizza toppings, but I do hope you’ll try today’s combination of strawberry, avocado, balsamic chicken, and goat cheese at some point soon.
While a savory strawberry pizza is less traditional, when combined with the creamy avocado, juicy chicken, and tangy goat cheese, it is absolute
Margherita Naan Pizza
Plus, if you’ve been impulsively tossing those beautifully ripe summer strawberries into your cart every single time you enter the grocery store as often as I have, this grilled naan pizza will give you a new yummy way to use them.
When grilling a naan pizza, it’s important to brush both sides of the naan with oil before grilling. This helps keep the naan from burning. Then, you simply place the naan on the grill grates for a few minutes per side.
For quicker, easier prep, you can cook the chicken and slice the strawberries up to 1 day in advance and store them separately in the refrigerator. The balsamic reduction will keep in the refrigerator for about 1 week.
Naan Pizza Recipes That Make Speedy Weeknight Meals
You can grill a pizza indoors. If you don’t have an outdoor grill to use, you can certainly make this pizza using a grill pan on your stovetop instead. Directions for using a grill pan are included in the recipe instructions below.
Yes, you can omit the chicken if you’d like to make a vegetarian grilled naan pizza. Feel free to add extra of the other toppings to help fill your pizza.
Absolutely! This grilled naan pizza is a wonderful jumping-off point for any of your favorite pizza recipes. Take inspiration from my Burrata Pizza, Buffalo Chicken Pizza, Ricotta Pizza, or any of these other pizza recipes.
Chicken Naan Pizza Recipe
Naan pizza with fresh strawberries, chicken, and avocado. Store bought naan bread makes cooking flatbread pizzas quick, easy and delicious! Grill or bake.
Serving: 1 (of 4) Calories: 483 kcal Carbohydrates: 41 g Protein: 22 g Fat: 25 g Saturated Fat: 6 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 12 g Trans Fat: 1 g Cholesterol: 51 mg Potassium: 573 mg Fiber: 6 g Sugar: 8 g Vitamin A: 475 IU Vitamin C: 40 mg Calcium: 97 mg Iron: 1 mg
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!Pizza night has never been easier! 10-minute Naan Pizza that has a golden crispy crust, tons of cheese, and is so yummy and quick. Your family will love this simple recipe that takes no time at all to make!
Bbq Chicken Flatbread Pizza
Say hello to the quickest pizza recipe ever! All you need is 5ingredients, 8minutes to bake, and you have the crispiest, golden mini pizzas that are SO yummy and EASY.
When Drew and I first got married I made naan pizzas ALL the time for us. It was so easy for me whip these pizzas up and serve them alongside a salad or our favorite soup! I’ve made these pizzas for countless family dinners and parties. They are ALWAYS a hit and I never have any leftovers!
So whether you are making pizza for your family, a party, or any occasion, this recipe is your new best friend. They’re quick, tasty, and require minimal ingredients!
Vegan Caprese Naan Pizzas
You’ll need only handful of ingredients to make this recipe happen: naan, mozzarella cheese, parmesan cheese (optional but great for flavor!), pizza sauce, and fresh chopped basil.
#2 Add your toppings– Sprinkle shredded or sliced mozzarella and a little parmesan cheese. You can also use your favorite Italian cheese blend.
First, let’s start with the cheese. Since mozzarella doesn’t have the most flavor, we love adding freshly grated parmesan over top before baking! It adds a salty, nutty flavor and melts beautifully.
Easy Naan Pizza With Make Ahead Freezer Instructions
When the pizza is finished, we hit the spice cabinet or use up our fresh herbs on hand. We love adding fresh chopped basil or oregano, or using dried oregano for an herb flavor. Another must is red pepper flakes for a little spicy kick!
Who doesn’t love pizza toppings?! And since these pizza’s are so small, you can easily personalize them to make things fun and even more delicious.
Tip if using vegetable toppings: I don’t recommend adding raw vegetable to these pizzas because they cook quickly in the oven and won’t allow the veggies enough time to soften. Pre-cook vegetables either in a pan or roast them before adding to your pizzas.
Tandoori Naan Pizzas
Whenever serving up personalized pizzas, I love pairing them with a hearty vegetable soup! Such as ourHealthy Tomato Basil Soup, Tuscan White Bean Soup, or this hearty Italian Minestrone Soup.
If you tried this 10-Minute Naan Pizza recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. I love hearing from you! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content.
Bethany Kramer is the cook and photographer behind A Simple Palate. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body!
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