Place the garlic fire roasted tomatoes olive oil oregano and kosher salt in a blender blend until fully combined you ll use about ⅓ cup for the pizza reserve the remaining sauce and refrigerate for up to 1 week prepare the dough when the oven is ready dust a pizza peel with cornmeal or semolina flour
Add the flour and pizza dough flavor starting with 5 1 2 cups 660g flour and adding more as necessary to make a soft smooth dough knead the dough with your hands a mixer or your bread machine set on the dough cycle until it 39 s smooth and elastic about 7 to 10 minutes place the dough in a lightly greased bowl or other container cover
Let sit for 10 minutes until bubbles form on the surface in a large bowl combine the flour and salt make a well in the middle and add the olive oil and bloomed yeast mixture using a spoon mix until a shaggy dough begins to form once the flour is mostly hydrated turn the dough out onto a clean work surface and knead for 10 15 minutes
Place the dough in a lightly oiled bowl roll the dough to cover lightly with the oil cover the bowl with plastic wrap and a large clean kitchen towel leave in a warm draft free area until doubled in bulk pre heat oven punch the dough down a few times and divide into 1 3 balls let the dough rest for 20 minutes
Let the oven heat for at least 30 minutes divide the dough in half one pound of dough makes 2 10 inch pizzas divide the dough in half and cover one half with an upside down bowl or a clean kitchen towel while you prepare the first pizza roll out the dough
For the pizza dough 1 1 2 cups 355 ml warm water 105 f 115 f 1 package 2 1 4 teaspoons active dry yeast 3 3 4 cups 490 g bread flour 2 tablespoons extra virgin olive oil omit if cooking pizza in a wood fired pizza oven
Hand knead 5 minutes standmixer 3 minutes food processor 40 seconds yes really mix flour yeast salt and sugar then mix in water and oil it will come together into a rough dough that leaves the bowl pretty clean scrape out onto a floured work surface and bring it together into a ball then
Spread into a 12 inch circle and transfer to a preheated floured pizza pan or stone use a fork to poke holes in the crust to keep it flat while baking brush with olive oil then top with sauce top with cheese and toppings bake in a preheated 450 oven for 13 15 minutes remove slice and serve
Preheat oven with a pizza stone in it to 500ªf 260ºc or a low broil work each dough into a disk on a floured work surface knuckling the edges of the dough and tossing it gently will help thin it out be careful not to rip the dough place the dough disk onto a pizza peel generously floured with semolina or cornmeal
Method crumble the yeast into the tepid water then add the sugar and a drizzle of olive oil mix well then leave for 5 minutes to activate the yeast add the flour to a large bowl pour in the yeast mixture then mix with a spoon and then your hands until the mixture comes together
Preheat the oven to 500 f margherita pizza spread the pizza sauce onto the dough top with the fresh mozzarella and tomatoes and bake for 10 to 12 minutes or until the crust is browned remove from the oven and top with fresh basil leaves and a pinch of red pepper flakes drizzle with olive oil and serve
Place a pizza stone on a lower oven rack preheat the oven between 450 and 500 degrees f 250 to 260 degrees c the stone needs heat up while the oven heats large thick crusted pizzas might need an oven temperature closer to 400 degrees f 200 degrees c so the crust can cook completely before the toppings burn
After about 30 minutes close the oven door to trap the air inside with the rising dough when it s doubled in size remove from the oven preheat oven to 475 f 246 c allow it to heat for at least 15 20 minutes as you shape the pizza if using a pizza stone place it in the oven to preheat as well
Transfer to your stone or pan shut the oven door and bake for 1 2 minutes until it is slightly puffed use your pizza peel or flat baking sheet to remove the pizza still on the parchment paper from the oven poke down any bubbles leave the crust on the peel while you add the toppings
Set a rack in the top third of your oven and set an inverted baking sheet on the rack preheat the oven as high as it will go when your pizza and your oven are ready add your pizza to the pan and then switch on your oven s broiler this cooks the pizza from all sides with the highest heat your oven can produce
Add the oil flour and salt with the dough hook stir the mixture on low until a smooth elastic dough ball forms scrape down the sides if needed transfer the dough ball to a greased bowl cover with a lid or saran wrap and allow to rise until doubled in bulk about an hour
Preheat oven to 450 degrees f with a pizza stone inside if you have one add cornmeal and flour to a pizza peel or use a pizza pan pick the top of the dough a few times with a fork and pre bake the dough in the pizza pan or slide onto a hot pizza stone to pre bake for 3 4 minutes remove from oven and add pizza sauce and toppings
Combine 1 cup 125g of flour instant yeast sugar and salt in a large bowl if desired add garlic powder and dried basil at this point as well add olive oil and warm water and use a wooden spoon to stir well very well gradually add another 1 cup 125g of flour add any additional flour as needed i 39 ve found that sometimes i need as much
Oven in a word you want that oven blazing up to 500 f if your appliance allows in an oven preheated to that temperature your pizza should cook in less than 15 minutes as for rack placement the bellos suggest starting with your oven 39 s middle position to determine if your pizza cooks faster on the top or bottom
Step 1 create the pizza dough tmb studio in large bowl dissolve the yeast and sugar in the warm water let it stand for five minutes to let the yeast foam up and activate add the oil and salt stir in the flour 1 cup at a time until a soft dough forms tmb studio
Tips for making pizza dough stick to the basics of making dough water yeast flour and salt double or triple the ingredients if you re feeding a larger crowd plan on at least 1 1 2 hours of rise time before shaping topping and baking get your oven as hot as it will go at least 500 f
Pizza dough step 1 in a large deep bowl whisk salt and 3 1 3 cups flour in a medium bowl mix honey yeast and 1 1 3 cups lukewarm water about 100 until yeast just about dissolves pour
Press the dough out very thinly to make two circles about 40cm 16in across leaving the edges slightly thicker like the edge of a plate place the dough circles onto the hot baking trays
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