Roccbox Pizza Recipes

Cooked at a slightly lower temperature than it’s Neapolitan cousin, New York pizza is just as steeped in history and just as tasty! 

A blend of flours, the addition of oil, and a longer bake result in a crispier finished pizza that is still so deliciously chewy and pliable that it’ll have you and your friends feeling like extras in Goodfellas!

To make the dough, put the water in the bowl of a mixer and add the yeast. Mix together to dissolve with your fingers before placing on the dough hook attachment and tuning on to its lowest speed.

Amazon.com: Roccbox Pizza Oven By Gozney

Gradually add the flours to the bowl, adding the salt about halfway through adding the flours. Continue to mix on lowest speed for 3-4 minutes.

Give the dough a final mix of 1-2 minutes to incorporate the oil before transferring the dough to a workbench. Cover with a bowl and leave to rest for 1 hour.

Brush the bench lightly with olive oil before dividing the dough into 240g pieces and placing them on the oiled surface. Shape each piece into a dough ball, transfer the dough balls to an airtight tray or container and leave in the fridge for 24 hours.

Review: Gozney Roccbox Portable Pizza Oven

Allow your dough balls to sit at room temperature for around 1-2 hours before opening them into pizzas (it’s important to give the gluten time to relax but how long this takes will depend on how hot or cold the environment is!).

Roccbox needs to be fully saturated with heat with the flame turned down to low – you may need to turn it up slightly in between bakes to ensure the stone floor is at the desired temp (around 350 on the dial 400-420 degrees on the stone floor).

In a bowl, mix together a handful of 00 flour and a handful of semolina before carefully popping a dough ball into the bowl and coating in the flour mix.

Gozney: Another Peddling Pizza Classic In The Roccbox

Open the dough ball into a pizza skin before topping and transferring to your Roccbox peel. Launch the pizza into Roccbox pizza oven and bake for around 4 1/2 minutes, rotating and turning regularly.New to Roccbox? Then this blog is for you! We’ve put together the First Five recipes we think you’ve just GOT to try as you get to know your new favourite cooking buddy. Ranging from pizza to vegetables these beginners recipes are a great starting point for any new Roccbox owner.

Narrowing down our favourite recipes for Roccbox beginners was tough, but we think these 5 give a little glimpse into some of the awesome things that Roccbox is capable of.

Meat that’s juicy and moist but beautifully crusted on the outside and vegetables that are so good they’ll make you consider never eating meat again. And of course, there’s pizza.

The Salt Box X Gozney Roccbox

Our website is packed full of dough recipes (that you’ll no doubt be exploring as you become increasingly pizza obsessed!) and we’ve included the best beginners dough recipes in our list as well as a brilliant use of leftover dough. 

You’ve got yourself an outdoor pizza oven so obviously you want to cook pizza! Our simple dough recipe does exactly what it says on the tin; it’s a dough recipe that is simple and will work with good old fashioned bread flour as well as fancy pizza flours.

A lot of pizza dough recipes ferment for up to 72 hours (with brilliantly delicious consequences) but this dough is ready the same day. As you progress you may want to explore slower rising doughs and even grab a turning peel that allows you to keep the pizza in the oven for the entire bake but this quick dough is a great one for beginners and seasoned pros alike.

Elotes Pizza Recipe

We know it’s a ‘pizza’ oven but honestly, amazing things happen to meat in fiercely hot and dry environments. In truth, any cut of beef tastes phenomenal when cooked in a Roccbox, but we’d recommend trying this super simple bone in rib of beef that’s cooked simply with garlic, butter and herbs to really highlight what’s achievable with meat in a 950oF/500oC stone oven.

Detroit style pizza is an absolute favourite at HQ - and with good reason! This easy dough recipe makes a bouncy dough that has edges so crispy people have been known to fight over them. A must bake.

Charring vegetables with fire is one of the tastiest, healthiest and fun ways to cook them, and this recipe really makes the veg the star of the show.

Overnight Pizza Dough Recipe

Something magical happens to a chunky piece of cauliflower (and most veg!) once in Roccbox and under the rolling flame. Add a generous helping of butter, some lemon and capers and you’ve got a stunning vegetable main that will just be the start of your new love affair with fire and vegetables.

On occasions you may find you have a couple of leftover dough balls (not as hungry as you thought?) and you should NEVER throw these away, as even old dough can make something incredible.

This meatball panuozzo is an awesome way to turn dough that was destined for the bin into a flavour packed Italian style sandwich with tomato sauce and oozy mozzarella cheese. It will have you deliberately making too much dough every time, in no time at all.

Basic Neapolitan Pizza Dough Recipe

So there are our recommended First Five recipes to get you started with Roccbox. Once you’ve tried these check out the rest of our recipes here. Enjoy!

Posted by bankkong639

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