Ciabatta Pizza is a super quick and easy way to make homemade pizza in a fuss free and minimal effort manner. Italian style with a rich tomato sauce, spicy pepperoni, olives and peppers this cheese smothered pizza will save ordering in with an aroma to please! Ciabatta bread pizza means no rolling pin, flour or elbow grease needed!
Recipes like my Basil Artichoke Pizza, Pear Gorgonzola Pizza and Garlic Pizza Bread are packed with flavour, texture and home made yum.
The photo below is to show you everything you need to make the recipe. Please refer to the printable recipe card for specific ingredient measurements as well as detailed instructions.
Ciabatta Pizza Bread Recipe
Here at the step by step instructions to make the recipe. We start by making the pizza sauce, you will need a jug and mini whisk or fork.
Start by combining the pizza sauce by adding the passata, tomato paste, Italian herbs and salt to a jug. Whisk together till consistently mixed then set aside. Use a knife and chopping board to slice the ciabatta loaf in half lengthways.
The pizza will take about 15 mins to bake in the oven, look for the cheese melting and the edges of the ciabatta turning a lovely golden brown.
Two Ciabatta Pizzas And Delicieux (delicious) » Djalali Cooks
If you want to serve a salad on the side of this pizza the Cherry Tomato Caprese Salad is a great choice!
You might also like to consider making the Ciabatta Garlic Bread, Turkish Garlic Bread or Garlic Pizza Bread as a side, each especially good as an alternative to store bought garlic bread.
A pizza wheel works very well to slice the pizza, but you can also use a chopping knife if you don't have a pizza wheel 😁👍.
Supreme Ciabatta Pizza And Paris, Je T'aime » Djalali Cooks
Whilst I am not looking to be one to influence, I also find that this goes down exceptionally well with a glass of Pinot noir in hand 😉👌.
Store left overs on a plate with cling wrap pulled firmly to cover or in a sealed air tight container. Consume within 2 days.
The ciabatta loaf can be purchased in advanced, frozen, thawed then used to make the recipe. But the pizza is best consumed fresh at the time of cooking 😉👍.
Cheat's Ciabatta Pizza
Here are my sub ins and outs that you might be thinking about as you read the post and I will tell you if I think they will work or why they won't:
Ciabatta bread is a versatile bread and lends itself to many serving options. Some ideas to try are using it as a pizza base, bread for smashed avo, open sandwiches, bread for dipping with oil and spices or sliced for sandwich bread.
Ciabatta and focaccia are different products. Ciabatta refers to the bread itself which is white and plain, whereas focaccia is a type of bread that often has additional ingredients mixed in such as olives or herbs.
Homemade Ciabatta Base Pizza
If staying in, cooking and finding comfort at home is on your to do list, then we are kindred spirits 🥰😍❤. Here are some more recipes along these lines that you might like to try:
Ciabatta Pizza is a super quick and easy way to make homemade pizza in a fuss free, minimal effort manner. Cheesy pizza baked to perfection!
Calories: 537 kcal | Carbohydrates: 65 g | Protein: 23 g | Fat: 21 g | Saturated Fat: 9 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Trans Fat: 0.4 g | Cholesterol: 46 mg | Sodium: 1766 mg | Potassium: 609 mg | Fiber: 4 g | Sugar: 6 g | Vitamin A: 892 IU | Vitamin C: 18 mg | Calcium: 184 mg | Iron: 3 mgThis week has been a bit bread heavy. Cheesy pesto garlic bread AND pizza on a loaf of bread. For someone who doesn’t live and die by a loaf of bread (I can easily pass up the bread basket but dessert? Never.), it means that these two quick little “recipes” (or let’s say… methods? Throw together meals? Trashed up snacks?) MUST be good.
How To Make Foolproof Ciabatta Bread
I mean… it’s a PIZZA LOAF. It will take you 30 minutes, tops. Cover your bread with cheese and call it a day.
Tell me why why why I never thought to make a quick little pizza on ciabatta bread? I’ve done French bread, pita bread, bagels, tortillas and even naan – but never a ciabatta bread. Also, I haven’t even made one of these breads recently. I almost always make my own dough and it becomes a production – albeit a delicious one – and the cleanup is insane because I essentially throw flour everywhere.
French bread pizzas were one of the first recipes I shared on the site. They are so easy and versatile and I’m not too proud to admit that we used to throw back a Stouffer’s French bread pizza every now and then when I was a kid. And the mac and cheese too. The burnt and bubbly cheese parts. I caaaaan’t.
Ciabatta Pizza With Apples And Mrs Harris Goes To Paris » Djalali Cooks
There are a few things I love about the ciabatta pizza loaf though. First, the loaf of bread is wider than the French bread so it can serve more people. It makes dinner seem more substantial in this millennial world where it’s all about how we FEEL. You know?
Second, the bread is so wonderfully chewy and when the outside toasts in the oven, it’s a texture lover’s dream. Even though bread would never be my drug of choice, if I had to pick one bread to eat on it’s own, it would certainly be a ciabatta if for the chewiness alone.
Every time I share a pizza photo on Instagram, I get lots of questions about what sauce I use, what cheese is my favorite and where the mini pepperonis come from! The toppings on this bread are exactly what I’m doing now for homemade pizza dough too.
Bakery Style No Knead Ciabatta Bread
When it comes to sauce, well… you guys know I don’t love tomato sauce. On pizza it’s fine because hello, it’s PIZZA. But I have zero desire to make my own. Back in the day, I used Mids. Then I started using this DeLallo’s sauce and just last month, moved to the cherry tomato sauce from DeLallo’s because it’s sort of sweet and perfect for margherita pizzas, which usually have my favorite sauce.
Cheese? Oh hi, you’re talking to the queeeen. I like a mixture of three cheeses, plus finely grated parmesan for topping. I tend to go with provolone, mozzarella and fontina, all freshly grated (this makes a ha-yuge different in melt quality!) and if I only have two on hand, that’s fine too. But definitely a mix.
I love to brush my dough or bread with olive oil and sprinkle it with garlic powder. Yes, I know fresh garlic reigns supreme, but unless I’m mincing ten cloves, I won’t get the even flavor. So garlic powder it is.
Quick & Easy Ciabatta Pizza
Also! A sprinkle of dried basil and oregano IN the toppings makes for so much flavor. Sometimes I’ll sprinkle it over the sauce and sometimes over the cheese – whenever I remember.
I used to be a super plain pizza gal – cheese only and lots of it – but when I was pregnant with Max I stopped loathing pepperoni. So weird. I don’t like huge slabs of meat though (save your jokes please), so the tiny pepperoni are key! This way, I can put a ton of it on Eddie’s side of the pizza and be a bit more sporadic on my side. I find the mini pepperoni by Hormel at my grocery store.
I finish the whole thing off with a sprinkle of fresh basil and oregano and a touch more cheese. Of course. I mean, who do you think I am? But for REAL, this is my perfect pepperoni pizza method and it gets rave reviews. It’s so easy but the little things like the spices and three cheeses make a difference in the total package.
Ciabatta Bread Pizza With Roasted Red Peppers, Onions And Mozzarella Pearls Recipe
And when you put it on ciabatta bread, you can serve it to all your friends this week! With lots of beergaritas. Wins all around.
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