Spicy Meatball Pizza Recipe

This Meatball Pizza Recipe combines homemade pizza dough and sauce with spicy meatballs, jalapeños, and ricotta cheese. Simple ingredients and perfect for pizza night at home!

Loving my pizza series and I hope you are too. Next time you plan a pizza party, try myTaco Pizza Recipe, this amazing BBQ Chicken Bacon Pizza, or my Homemade French Bread Pizza! Stay tuned for more recipes over the next several months!

Best

Ever since we ate the BEST meatball ricotta pizza in New York City (back in 2016), I’ve been trying to recreate it. VERY hard to do because NYC pizza is so amazing! So here we go. I’ve got all the delicious details for you!

Best Meatball Pizza Recipe

I used homemade recipes for all three of these parts, but you could easily take a short-cut or two. However, I don’t recommend buying the meatballs. My recipe is super easy and is the foundation for a great meatball pizza.

For all of my pizza recipes, you can choose to bake them 1) in cast iron skillets in the oven or on a grill, 2) on baking sheets in the oven, or 3) on pizza stones in either the oven, grill, or smoker. We tend to rotate how we cook them based on the weather outside and how many people we are feeding.

Pleaselet know if you try this recipe.Be sure to comment and leave a review on the blog so I can see what you think. You can also like myFacebook Page, follow me onPinterest, and catch me onInstagram.

Spicy Meatball Pan Lasagne Recipe

I can’t get enough of this. And I’m sure you won’t be able to either, so be SURE to check out our recipe for The Best Spaghetti and Meatballs There Ever Was (where the meatballs from this recipe come from), this Pizza Margherita Grilled Cheese, and this Best Pepperoni and Bacon Pizza.

Do you ever become completely, inexplicably in love with something food related? Something you could eat every single day for the rest of eternity and be completely at peace?

Spicy Meatball Pizza With Provolone Picante, Pecorino Toscano, And Ricotta

I love them. Any kind really. Beef, pork, chicken – they all have a space in my heart. But! If I have to chose the equivalent of a soul mate in my meatball world, it’s hands-down, the classic version. Beef and Italian sausage, packed with crushed saltine crackers, lots of parmesan, spices, garlic, and pan-fried until irresistibly crusty and brown.

Even after they’ve made their appearance in the more classic vessel of spaghetti and meatballs, I find ways to transform them into something I can eat for days on end. These Meatball Sliders are a favorite, but I’ve also been known to throw them in a lasagna-inspired soup, or obviously, nestled into hoagies, and smothered with mozzarella for a take on a meatball sub.

Meatball

Because our perfect meatballs, basically make this pizza, I highly recommend using them as opposed to any other meatball recipe, or store-bought. However, if you’re in a pinch, or already have a different version of meatballs leftover and ready to use, go for it.

Spicy Meatball Pizzas

I’ve gone into detail on how to achieve the most perfect pizzeria-style pizza in this post, so be sure to check it out. Surprisingly, there are a lot of ways you can go wrong when making pizza, but if you follow our tips and tricks, you will have restaurant-quality pizza every time. Promise.

While you can use your own meatballs or store-bought, I HIGHLY recommend using the meatballs from our recipe The Best Spaghetti and Meatballs there ever was. The meatballs are the PERFECT consistency, so flavorful, and you'll be glad you made them! Make spaghetti and meatballs the night before, then this the next day!

The

Welcome! My lifelong passion for delicious food and cooking has evolved over time into an equal love of showing you an elevated meal can be easy, approachable and most importantly, tasty. Dive in and find something perfect for you and your family!I have finely taken the leap and broadened my technical abilities by setting up a Twitter and Facebook page. So if anyone would life to follow me on either of those, then my Facebook is Homemade With Mess and my Twitter is @homemadewithmes (I couldn’t fit in the last ‘s’). Although if, like me, you don’t quite understand how Twitter and the likes work then just keep on checking in on WordPress 😀

Hot And Spicy Meatball Pizza

Now back to the food…. This recipe is actually 2 recipes in one (well kind of). I have purposefully made extra meatballs and extra sauce with the recipe for you to save and then make a meal out of the next day. All you would then have to do it fry up the meatballs, mix in with the sauce and cook some pasta and you have yourself a very quick, easy and tasty dinner. Either that or turn it into bolognaise or do what I did and make it into a lasagne. You therefore cut your next day prepping time right down and have two meals to enjoy.

Mix all the meatball ingredients together until well combined and then roll half the mixture into small balls about the size of a gobstopper. Place the other mixture in a bowl and keep it to make another meal out of it.

When your dough has doubled in size, roll out so it is about 1mm thick and spread it on a pizza tray. The ones with holes in are best as they make the basis crispy, or a pizza stone. If you don’t have either of these it may be worth pre-cooking the base for 2-3 minutes just to stop in going soggy. With any leftover dough you have use it to make a garlic bread side (search for the recipe on homemade with mess).

Deep Dish Meatball Pizza

Spread half the sauce on the pizza (again, save half for another meal) and then top with all the toppings and the mozzarella

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