This incredible jalapeno pizza is the best way to enjoy this mighty pepper on a cheesy pie! It’s full of savory, spicy flavor.
Every time we make a new pizza recipe…it’s our new favorite. Apologies if we sound like a broken record around here. But you absolutely must try this Jalapeño Pizza! This is destined to be a hit if you love the bright zingy flavor of this mighty pepper. Instead of a tomato sauce or even a white sauce, this pizza has a base of tangy salsa verde! Pair the heat of the jalapeno with savory zucchini, bright sweet corn, and gooey cheese, and it’s a uniquely delicious pie that you’ll fall head over heels for. Let’s make one!
You could call this jalapeno pizza a green pizza…because it’s topped with bright green salsa verde! Forget the typical tomato-based pizza sauce here, or even a white sauce. The bright flavor of the salsa is the perfect pairing for the spicy jalapeno. Here are the basic steps to make it (or go right to the recipe):
Jalapeño Popper Pizza [gluten Free Pizza]
Easily the hardest part of a homemade pizza is the pizza dough. But then again, easily the best part of a homemade pizza is homemade pizza dough! We highly recommend making our master recipe, below. But, there’s not always time for pizza dough. Below are a few shortcuts too!
This jalapeno pizza tastes amazing when you bake it on a pizza stone. It’s especially helpful for our basic and thin crust options, above. Here’s why:
Of course, you can use lots of different vegetables on your jalapeno pizza! Here are a few ideas of other flavors that would pair well:
The Ultimate Pepperoni Pizza
The jalapeno pepper is a medium spicy pepper. We’re assuming if you’re making this jalapeno pizza, you can handle the heat! The heat rating is2, 500 to 8, 000 Scoville heat units(SHU). Here’s where it stacks up against other types of peppers:
Love jalapeno peppers? Us too. There’s something about the flavor that’s not just spicy: it’s fresh and bright, too! Here are some of our favorite jalapeno recipes to try:
Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.Pizza? Yes, pizza! This is one of oldest recipes on the site, but I still come back to it on a regular basis, have you tried it yet? The key is to use a garlic-infused oil as the sauce -- it's a simple technique but it makes a huge difference! Please give it a go!
Cranberry Jalapeno Pizza
Once your kitchen is stocked with Mexican cooking ingredients they'll spread out and influence just about everything you make. In a good way!
This Spicy Chicken and Pickled Jalapeno Pizza is my kitchen's best example of that phenomenon. I've made it at least 10 times over the past few months and I now prefer this style to traditional sauce-based pizzas.
It's tough to say exactly why pickled jalapenos work so well on pizza, but trust me they do. If you've never tried 'em on pizza before then push it towards the top of your to-do list.
Pepperoni Cups & Pickled Jalapeños Pizza Recipe
For the dough I'm using a simple recipe from the kitchn but with slightly less salt. Start by adding 1 teaspoon of yeast to 3/4 cup of warm water.
Ideally this dough rises for 1-2 hours, but you are hungry right?! I never wait that long and usually just cover it with the mixing bowl for 30 minutes or so.
This is enough dough for 4 thin crust 10 pizzas. I usually make two pizzas and save the other half of the dough in the fridge -- just wrap it in plastic and foil and it will keep for at least 4-5 days.
Deep Dish Jalapeno Popper Pizza With Candied Bacon
While the dough rises you have time to prepare the toppings. (Note that the ingredient amounts for the toppings will be for only two pizzas.)
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I've tried this recipe with tomato-based sauce and the results were not nearly as good as using a simple garlic infused oil as the base.
A thin layer of this is enough to keep the focus on the chicken and pickled jalapenos without the pizza tasting dry. If pizza without SAUCE seems wrong, then you are in for a pleasant surprise!
Jalapeno Popper Pizza With Bacon
Smoosh the garlic into the oil using the back of the spoon, this will amp it up a bit. And consider 1 tablespoon of oil per pizza the maximum amount, even just 1/2 tablespoon is enough to keep the pizza from tasting dry.
You've got leeway on the seasoning of the chicken so don't feel like you have to mimic this mix exactly. For this batch I'm using:
A chopped chicken breast gets tossed with this mixture and then cooked over medium-high heat. You can also refer to this all-purpose chicken recipe that would work just as well.
Bacon Jalapeno Pizza
It can sometimes be easier to get it thin if you roll it out in stages, i.e. do a rough first pass, let it sit for a few minutes, and then come back for a second pass.
Keep some flour nearby. If it's sticking then a light sprinkling of flour on the rolling pin or dough should take care of it.
For the second pass consider rollingit out on parchment paper, then you don't have to worry about it sticking to your work surface and it can be cooked directly on the parchment paper.
Pizza Jalapeno Poppers
Your set-up might vary, but I've gotten the best results by baking this dough by itself for 1-2 minutes and then adding the toppings.
This seems to help the center cook through before the edges get burnt. It's one of the workarounds for not having a pizza stone but you can consider this step optional.
Sound good? I hope this Spicy Chicken and Pickled Jalapeno Pizza makes its way into your kitchen! It's a great way to add a curveball to your weeknight meal routine.
Spicy Chicken And Jalapeño Pizza
This Spicy Chicken and Pickled Jalapeno Pizza is the perfect example of Mexican cooking ingredients influencing just about everything in my kitchen. A super easy and delicious recipe with no special pizza gear needed!
Sometimes I slightly undercook the chicken in the saute pan. This will keep it from drying out when baking in the oven on the pizza.
It takes very little of the garlic-oil sauce to keep the pizza from tasting dry. One Tablespoon per pizza is the upper limit, I probably end up using only 1/2 Tablespoon per pizza.
Pineapple Pulled Pork Pizza With Bacon, Jalapeños, & Cilantro • Fivehearthome
This dough recipe is enough for four 10 thin crust pizzas, but the listed ingredients for the toppings are for two pizzas. You can wrap the remaining dough in plastic and foil and it will keep in the fridge for at least 4-5 days.
One last thing to note...I like this recipe best when the crust is super thin. A light, thin crust keeps the focus on the chicken and pickled jalapenos. I've tried it with thicker crust before and did not like it as much.
Want to receive Mexican Please recipes via email when they are posted? Sign up below to subscribe. All recipes are spam free.This Jalapeño Pizza Recipe is the perfect balance of spicy, sweet, and savory. The heat of the pizza is balanced with the savory and salty flavors of coppa salami, fresh mozzarella cheese, fresh oregano, and then finished with homemade hot honey.
Ingredient Jalapeno Enchilada Pizza Recipe
We celebrate Pizza Friday almost every week throughout the year, rain or shine (or snow!). From big neighborhood pizza parties to casual evening with our family. And the one constant is that we love experimenting with flavor combinations that provide rich flavor and textures. This jalapeño pizza was a neighborhood favorite by so many people! So much so that it became a request (no, demand!) to publish the recipe here.
Optional – We always finish off all of our pizzas with a good finishing salt, like Maldon, often available in your spices and salts section of your grocery store.
First, the dough should be room temperature. It’s so much easier to make it into a pizza round. We take our dough out 2 hours before we start cooking if it’s in the refrigerator to let it come to room temp. Avoid rolling out with a rolling pin as that will destroy the air pockets from the fermentation. It’s best to press out from the center of the dough outward with your fingers until it’s the width you like.
Charred Corn And Jalapeno Pizza Recipe
Second, be sure your pizza oven is fully at temperature. We are using out Gozney Dome pizza oven with the pizza stone temperature at 700 degrees F and an ambient cooking temperature of 900 degrees F. See below if using your oven.
Third, make your jalapeño pizza. Be sure you are using a wood pizza peel with a generous amount of flour on it when prepping the dough. You don’t want to make the pizza until just before you put it on the stone.
Troubleshooting – You do not want to prepare the pizza with toppings too early. The moisture from the pizza sauce and the cheese will soak the dough and make it impossible to
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