Some of the biggest successes I have had here on Bigger Bolder Baking is by showing you an easier, alternative way to make recipes like How to Make Ice-Cream Without an Ice-Cream Machine, and Cakes Made in the Microwave and now I’m going to show you how to make a crisp, delicious pizza that NEVER has to go into the oven. It’s 100% made from scratch on the stovetop. From raw dough to warm cheesy pizza this method is a serious game-changer.
A Stovetop Pizza is a pizza that NEVER needs to bake in the oven! That’s right! It is made from start to finish on the stovetop. The result is a crisp, bubbly base with loads of yummy toppings and gooey cheese on top. Last time I looked, that was the definition of a pizza.
Pizza on the stovetop, and from no-knead pizza dough to no-yeast pizza dough, the steps are the same and always simple. Here’s how easy it is (and don’t forget to get the full recipe with measurements and timing, down below):
Easy Sheet Pan Pizza
There’s no reason why you can’t get super creative with your pizza topping just because it’s made on the stovetop. Check out some of my Big and Bold pizza creations below along with my easy pizza sauce.
Yes, you can use a grill pan on the stove for stovetop pizza, because it’s made to be used in direct flame.
To reheat pizza on a stovetop, follow the cooking instructions on this page and reduce the cooking time until the pizza is warm throughout.
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Store the leftover pizza in the fridge for up to 3 days. You can also cook off your pizza bases in advance, top them and then cook them off later for dinner or a pizza party.
If you don't have an oven, or just would rather not have to turn yours on, you can actually make Stovetop Pizza instead! Grab your non-stick skillet and follow these steps.
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