Sure, dialing up your local pizza joint is easy. But why scarf down a stale slice of greasy pizza, loaded with calories and refined ingredients, when you’ll feel weighed down and drained of energy afterward? Making your own wholesome, clean eating pizza at home is so much more rewarding, and your body will reap the benefits of a nutritious, hearty meal that sustains and satisfies.
Clean eating pizza is a healthier alternative to traditional pizza. It features natural ingredients such as whole wheat crust, organic cheese, and fresh vegetables. It is an ideal choice for anyone looking for a healthier pizza option.
A diet high in unprocessed whole foods boosts your consumption of all the good stuff, like vitamins, nutrients, minerals, and phytochemicals while decreasing your intake of harmful fats, added sugar, excess sodium, chemicals, pesticides, and preservatives.
Clean Eating Polenta Pie
Clean meals provide your body with plenty of vitamins and minerals, as well as high-quality protein and healthy fats, which promote heart and brain health, aid in weight control, build a stronger immune system, and boost energy levels, among other things. Foods are more delicious in their natural state. So while Clean eating sounds boring, it really is the tastier option, and clean eating pizza? Yes, please!
We’re going to take you step-by-step through the process of making your own pizza dough from home. It’s not nearly as difficult as it sounds, and it tastes so much more delicious! Famous chefs like Mario Batali make pizza-making a ritual at their own homes, for their families. What better way to teach your friends and family about the virtues of clean eating, than by involving them in the fun, easy process of making healthy pizza dough, and then waiting for your warm, scrumptious pie to heat up in the oven? Pizza night doesn’t need to be hectic. It’s a night to enjoy the company of loved ones by sharing in the communal activity of making fresh dough and savoring one of everyone’s favorite comfort foods.
From classic recipes like red pizza with oregano to inventive pies like white pizza with rosemary, we have recipes for pizza toppings that will have your friends and family calling for a weekly pizza night in your home! With fresh herbs and veggies and whole wheat flour, this healthy ritual is delicious and fun for everyone.
Healthy Pizza Recipes
Note that nutritional information does not include toppings because it will depend on which pizza(s) you choose. This is strictly for the prepared dough base.
ATTENTION: Be sure to follow the instructions outlined below as each pizza will need to be topped and baked at slightly different times and temperatures.
Serving: 0.5 pizza | Calories: 348 kcal | Carbohydrates: 60 g | Protein: 12 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Sodium: 1747 mg | Potassium: 111 mg | Fiber: 9 g | Vitamin C: 1 mg | Calcium: 60 mg | Iron: 2 mg |
The Very Best Ever Healthy Pizza Muffins Recipe
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Rowena is a recipe developer and food & travel writer/photographer from Italy with Asian roots. Creating healthy dishes in her own kitchen is priority. She believes there is nothing more satisfying than knowing that her family is eating natural & nutritious meals.
Protein Pizza (70 Grams Of Protein)
Enjoy our content? Be sure to subscribe to our eNewsletter to get the latest and greatest content directly to your inbox! Join the community and follow us on Facebook, Instagram and Pinterest.
We’d love to hear what you think of this post, or what you’d like to see on our site. Leave us a comment in the comments section below.
Rowena is a recipe developer and food & travel writer/photographer from Italy with Asian roots. Creating healthy dishes in her own kitchen is priority. She believes there is nothing more satisfying than knowing that her family is eating natural & nutritious meals.
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