If you’re not familiar with yeasted dough, but you’re a pizza lover, then this recipe is for you! Yeasted pizza dough can take time and that’s why I created this quick, 15 Minute Pizza Dough Recipe that uses NO yeast! This is a great dough to get you in the kitchen with friends and family and making pizza from scratch. I guarantee you that from scratch and into the oven you will have this made in 15 minutes flat! Want more breads and doughs, check out my new cookbook,
Yeast or not, there really is nothing like homemade pizza, and now it’s something any baker of any level of experience can make. You can even make it now if you’re Gluten-Free — with my 5-Step Cauliflower Pizza recipe!
If you find your No-Yeast Pizza Dough to be a bit sticky, fear not, it just needs a bit more flour. This dough is not very finicky and it will tell you what it needs. If it’s wet and sticky add a bit of flour 1 tablespoon at a time, working it into the dough until it no longer sticks to the surface or your hands but is still soft and fluffy.
Detroit Style Pizza
While yeast provides nice flavor it is not a must to create a beautiful homemade pizza. The dough’s raising agent is baking powder, which activates once you add the water, so there is no waiting around for proofing dough. It can be made and the whole pizza can be baked in a fraction of the time it takes to make yeasted pizza dough.
This is a great recipe to make with the kids as it really is foolproof. (And don’t forget to get the full recipe with measurements, on the page down below.)
This dough can be covered and stored in an airtight container in the fridge or wrapped tightly in plastic wrap. The idea is to let no air get to the dough as this can change its texture and flavor.
Homemade Pizza Sauce (brownie Pan Pizza)
The raw pizza dough will last for up to 24 hours in the fridge. Once baked into pizza, the pizza can be covered and stored in an airtight container in the fridge for up to 3 days.
Don't spend hours making pizza dough! Instead, have all the pizza you could ever want, fast, with my 15-Minute Pizza Dough recipe (it's Yeast-Free!)!
To store the raw pizza dough make sure it is tightly covered with cling wrap. Keep in the fridge for up to 24 hour. To store left over pizza, cover in an airtight container and store in the fridge for up to 3 days.
Ingredient Pizza Dough
. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge onMeet your new best friend – a no yeast pizza dough that makes a quick and easy homemade pizza, start to finish in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. It’s truly great, yet takes a fraction of the time and effort. Game changer!
Basically, everyone falls into one of those 3 categories, which means this pizza crust recipe is for everyone in this entire world. 😂
You just mix it up in a bowl then knead for 3 minutes by hand, or blitz for 40 seconds in a food processor then it’s ready to use! Top with a pizza sauce and toppings of choice, bake for 12 minutes and
No Yeast Pizza Dough Recipe
Like you get with yeast pizza crusts. If you make this with plain / all purpose flour, you won’t get the same
Either mix it all up in a bowl then knead by hand for 3 minutes, or just blitz it all together in a food processor for 40 seconds. Then it’s ready to go!
Notice in Step 5 above how the dough after kneading is not completely smooth, unlikeyeast pizza dough which is completely smooth after it rises. That’s totally ok. There’s no benefit to kneading for longer until it’s super smooth – as I found out first hand (and I really wish I discovered it sooner!!)
Sheet Pan Buffalo Chicken Pizza.
PRO TIP: Brush the edge of the crust with oil. This will make the crust nice and brown without having to bake so long that it dries out. Inherent problem with no yeast pizza crusts!
Here are photos of a couple more pizzas made using this no yeast dough – Sausage and Kale Pizza, and Garlic Pizza (both topping recipes here).
Sausage and Kale Pizza made without yeast using plain flour (all purpose flour) rather than bread flour. Looks exactly the same as using bread flour!
The Bake Off Flunkie: Baking Powder (no Yeast) Pizza Crust
This no yeast pizza dough is an original recipe created by the RecipeTin Family, whom I called upon pursuant to pitiful wails for a no yeast pizza after sharing the RecipeTinpizza dough several weeks ago.
I am so very glad we have proven ourselves wrong. We’re all still shaking our heads over how good no yeast pizza can be – as are fellow foodie friends we shared the recipe with to try it out.
And I’m thrilled (and actually quite proud) to be sharing it with the world. I hope it brings you as much joy as it has to us!
Mini Frozen Pizzas Using 2 Ingredient Pizza Dough
Recipe video above. Meet your new best friend - a no yeast pizza dough that makes a quick and easy homemade pizza, fresh out of the oven in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for thereal deal made with yeast. It's truly great, yet takes a fraction of the time and effort.
1. Scaling up - unlike yeast dough, this dough can't be left out to rest or rise (it depletes all the rising power so won't rise as well in oven). Once Wet is mixed with Dry ingredients, it needs to be used within about 30 minutes.
We found the best way to make multiple pizzas is as follows: Scale recipe up to maximum of 3 pizzas at a time. While the 1st pizza is in the oven, roll out of the base of pizza #2 and #3 (rather than leaving balls sitting around) - it's ok for rolled out crusts can rise a bit while waiting. Transfer rolled out crusts to baking paper (parchment paper) and keep covered with lightly damp tea towel. Top just before baking (never leave raw dough with sauce and toppings lying around, makes dough soggy).
Homemade Pizza Hut Original Deep Dish Pizza Recipe
2. Flour - bread flour has higher protein so will make the crust more chewy and give it a crumb structure more akin to yeast pizza dough. Sometimes sold as pizza flour.
If you don't have it, don't make a special trip out to get some - just use plain / all purpose flour. It is still an exceptional crust!
3. Oil for crust - helps give the crust a bit of colour and make it a bit crispier like real yeast pizza. Most no yeast pizza crusts are pale white which lacks flavour and colour (or are way overcooked, making the inside dry). Brushing with oil solves this problem.
Deep Dish Pizza Dough Recipe
4. Oven - or as high as it will go if you can't reach these temps, and cook for a touch longer (as in 1 minute or so!). I made it tons of times at 200°C/390°F but we just found that a higher temp will brown the crust better, making it look more like real Italian pizza.
5. Chilled cheese - no yeast pizza dough needs to be cooked a touch longer than yeast pizza to achieve the same slightly crispy exterior on the crust edges, and to get a bit of colour. So you get slightly more brown patches on the cheese than ideal. Easy get around - just ensure the shredded cheese is chilled right up until you use it.
6. Dough - soft and elastic to touch, it should not be so sticky that it gets stuck all over your hands. If it is, then add flour 1 tbsp at a time and knead it in, until the dough is the right consistency. If it's too dry, add water 1 teaspoon at a time until it's softer.
Super Fast Thin Crust Pizza Recipe
You need to roll it out with conviction - it is an elastic dough and it will want to shrink back to it's original size! Once transferred to the pan, use your fingers to pull the base from the centre to fill the pan, being sure to avoid pinching the edges (to get nice puffy crusts).
7. Pizza stone - place in oven to preheat. Sprinkle entire surface of wooden paddle with semolina (or flour). Roll out dough per recipe, then place on wooden paddle. Top with sauce and toppings. Slide onto preheated stone, then bake 10 minutes.
Calories: 106 cal (5%) Carbohydrates: 20 g (7%) Protein: 3 g (6%) Fat: 2 g (3%) Saturated Fat: 1 g (6%) Sodium: 220 mg (10%) Potassium: 151 mg (4%) Fiber: 1 g (4%) Sugar: 1 g (1%) Calcium: 58 mg (6%) Iron: 1 mg (6%)
Minute Homemade Pizza Dough (easy And No Yeast)
I believe you can make
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