Keto Pizza Recipe Toppings

Learn how to make the BEST and most crispy low carb pizza crust made with fatheaddough. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover’s dream with just

Per slice! Growing up in NYC, we had pizza every week so surely pizza was one of the foods I missed most while doing the keto diet. Pizza is basically carb heaven and one of my biggest weaknesses. Who can resist a crispy pie loaded with cheese? Now, you can have your slice and enjoy it too with this super easy and delicious keto pizza recipe.

The pizza comes togetherin under 20 minutes with no time needed for rising. It can be frozen before or after baking making it great for times when you want to order pizza. The doughis made with my version of “Fathead” dough that has been testing with different ratios and herbs in order to replicate my favorite NYstyle pizza.

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. Microwave the mozzarella and cream cheese for 45 seconds or until slightly melted. Now stir until the cream cheese is fully incorporated. It may seem a little hard at first but will soon come together.

You have to options: because the dough is going to be soft and sticky, you can either roll it between two sheets of parchmentpaper or wet or grease yourhands and pat it down flat with your hands.

The dough will need to be baked twice, once for the crust to bake and the next for the cheese and toppings. The first time it is

Best Keto Pizza (and 5 Topping Ideas)

To the pizza crust and return to the oven to bake for another 5-8 minutes or until the crust is done to your desired doneness and the cheese is gooey and melted!

You can’t go wrong with a simple margarita pizza. Top your crust with low carb (sugar-free) pizza sauce (aka marinara/spaghetti sauce) and shredded mozzarella cheese. Add fresh basil or spinach if you’d like to go the extra step.

Cheeseburger:Tomato sauce, sharp cheddar cheese, cooked ground beef (like taco filling), Red onion rings or caramelized onion, finished with fresh shredded iceberg lettuce and tomato and pickles.

Best Fathead Pizza Dough (keto Pizza Crust)

Southwestern style:Enchilada sauce, shredded chicken cheddar and pepper jackcheese, black bean, corn, onion, and cilantro. Top with a creamy chipotle or cilantro sauce.

Learn how to make the BEST and most crispy low carb pizza crust made with fatheaddough. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover's dream.

Serving: 1 slice with pizza sauce and cheese , Calories: 249 kcal , Carbohydrates: 5 g , Protein: 14 g , Fat: 19 g , Saturated Fat: 8 g , Cholesterol: 61 mg , Sodium: 443 mg , Potassium: 216 mg , Fiber: 2 g , Sugar: 2 g , Vitamin A: 540 IU , Vitamin C: 2.1 mg , Calcium: 314 mg , Iron: 1.3 mgThis is a simple recipe for making a low carb 11-inch pizza crust using almond flour and mozzarella cheese, commonly referred to as fathead dough. You only need 5 basic ingredients to make the crust, which comes out to just 2 grams of net carbs per slice. Thin yet sturdy, this crust can support a number of toppings, like tomato sauce, cheese, pepperoni, or the pictured Greek-style toppings.

Keto Pizza Crust Recipe

PHOTOS NOTES & TIPS(1) Mozzarella Cheese. About 6 ounces weight. I use a bag of pre-shredded low-moisture part-skim mozzarella, which means the cheese has been dried out for a longer shelf life and better browning.

(2) Almond Flour. About 3 ounces weight. I use almond flour that is blanched, which means the skins are taken off of the almonds, so the resulting flour looks white. Don’t substitute with coconut flour, which is more absorbent and would overly flavor the pizza crust.

(3) Pepperoni Toppings. Spread canned tomato sauce or no-sugar-added marinara sauce (available from brands like Rao’s) over the baked pizza crust, then top with shredded mozzarella cheese and pepperoni slices.

Keto Pizza Crust

(4) Meat Lovers Toppings. Spread canned tomato sauce or no-sugar-added marinara sauce (like Rao’s) over the baked pizza crust, then top with shredded mozzarella cheese and mixed cooked meats like crumbled bacon, sausage, salami, prosciutto, and shredded chicken.

(5) Margherita Toppings. Spread canned tomato sauce or no-sugar-added marinara sauce (like Rao’s) over the baked pizza crust, then top with thin slices of fresh mozzarella cheese. Drizzle with olive oil. After baking to melt the cheese, top with sliced fresh basil leaves.

(6) BBQ Chicken Toppings. Spread canned tomato sauce or no-sugar-added marinara sauce (like Rao’s) over the baked pizza crust, then top with shredded mozzarella cheese, cooked shredded chicken, and chopped red onions. Generously drizzle with low carb BBQ sauce.

Fathead Dough Recipe For The Best Keto Pizza And Buns — Myndfuel

(7) Vegetarian Greek Toppings. Distribute finely grated parmesan cheese, shredded mozzarella cheese, and crumbled feta cheese over the baked pizza crust, then top with sliced mushrooms, chopped kalamata olives, chopped garlic cloves, chopped tomatoes, and minced parsley. Drizzle with olive oil. In the photos shown here, I used roughly 1/2 cup each of parmesan, mozzarella, feta, mushrooms, olives, and tomatoes. Nutrition for 1 slice or 1/6th of the pizza, including crust and Greek toppings: 340 calories (69% from fat), 6g net carbs, 8g total carbs, 26g total fat, and 18g protein.

(8) Making Fathead Dough. The listed cooking time is based on a 700-watt microwave, and is approximate since microwaves vary. If you don’t have a microwave, you can heat all of the ingredients together in a saucepan over low heat. Once the ingredients are sufficiently hot, you should be able to stir everything together into a dough. Let it cool a bit before mixing in the egg. Note that this type of dough is called “fathead dough, ” named after the 2009 documentary Fat Head that refutes the U.S. government’s nutrition recommendations against a high fat diet. They posted a low carb recipe for pizza — now commonly referred to as “fathead pizza” — but the original recipe credit goes to Cooky’s Creations.

(9) Serving. This pizza is best served hot, alongside low carb finger food like garlic knots and chicken wings, or refreshing sides like coleslaw and Mediterranean salad. Leftovers can be covered and stored in the refrigerator, and reheated in the oven.

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(10) Nutrition. If you order a pepperoni pizza from Domino’s, you’ll be consuming about 34 grams of net carbs per pizza slice. In comparison, this homemade crust only has 2 grams of net carbs per slice.

Julia is a recipe developer and the founder of Savory Tooth, and lives in Boston, Massachusetts. Since 2015, she has been sharing simple recipes for tasty dishes in a user-friendly format. She typically prefers savory foods over sweet, hence the name of the site. Contact her at julia@.null.com.

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