A few years ago, I met Biz of My Bizzy Kitchen in our hometown of Oak Park, Illinois. We ate burgers and talked for hours. It was perfect. Biz is a total HOOT and her blog is wildly successful. She doesn’t know it yet, but I want her to be a guest on our podcast someday soon. Biz, what do you say? 🙂
Biz is also a type 1 diabetic and Weight Watcher and so she’s always putting our recipes that are total stunners and healthy, too. And as a lover of pizza, I shouldn’t be surprised she came out with a pizza crust sensation that is buzzy about all over the internet. AND it uses Greek yogurt! So fun.
Just like Biz, Mark and the girls LOVE pizza – and me, too. Everyone loves pizza! I picked up Shea from afterschool care the day of her Easter party at school and I was told that she probably wouldn’t be hungry for dinner – she had had 2 slices of leftover pizza from the party at lunch for snack that afternoon. GEE, PEOPLE. Who’s in charge here? Of course she wants pizza for snack. #annoyed
How To Make Pizza Dough With Only Two Ingredients & Why It Works « Food Hacks :: Wonderhowto
It’s comfort, it’s simple, and it’s delicious…versatile, too. Not a SNACK, but a meal to be served alongside a vegetable, people. This particular night, I served our salad with a homemade Caesar salad. Piper proceeded to eat THREE BOWLS of salad before even touching her pizza.
Shea? Shea is basically her father – sleeps a lot and lives for pizza. Pepperoni pizza. We were sure to sneak on some bell pepper slices because it makes us feel like we’re doing our job.
This dough was quick and easy to come together and just take my advice – double the recipe. Pizza dough is not difficult to make, but when you get your hands dirty kneading dough, might as well plan ahead. You’ll love this dough, friends!
Gluten + Dairy Free Yoghurt Pizza Dough {with & Without Yeast}
It's confusing trying to be healthy! Let me be your guide to a practical, straight-forward, and maintainable approach to a healthy lifestyle. I promise, you may even come to like it!The easiest pizza recipe, this is Greek yogurt pizza dough in 20 minutes! This Greek yogurt pizza is going to become your new favorite recipe –
I am a lazy guy. Second, I like pizza. That’s why I love this Greek yogurt pizza recipe so much. It comes together in under 20 minutes and is so easy that anyone can make it.
Plus, this yeast-free pizza dough is also healthy and high protein because it uses Greek yogurt. The best of all possible worlds,
Star Pizzas, Made With Spinach Yoghurt Dough
What I love about this Greek yogurt pizza dough is that it doesn’t require yeast. Instead it has just two main ingredients:
Theoretically you can put together a yeast-free pizza recipe with just yogurt and flour. But if we do something, we do it well! That’s why my Greek yogurt pizza recipe goes the extra mile and makes a tastier dough.
Call me boring, but Margherita is my favorite pizza. I genuinely love the simplicity of tomatoes and mozzarella over a tasty pizza crust.
No Yeast Greek Yogurt Pizza Dough
If you follow a vegan or dairy-free diet, I have good news for you! This Greek Yogurt pizza dough recipe can easily be adapted to your needs.
Greek yogurt with dairy-free Greek yogurt alternatives. My recommendations here are soy Skyr, soy Greek yogurt or any firm yogurt. What matters is that the dairy-free yogurt used has a firm and thick texture.
Making this recipe is so quick and easy that it comes together in 20 minutes or less. Here’s how to make it!
Gluten Free Yeast Free Pizza Base
Step 1. In a large bowl combine all-purposes flour, Greek Yogurt, olive oil, baking powder and pinch sea salt. Using a fork or spatula, quickly stir until it comes to form a dough.
Step 3. With the aid of a rolling pin and your hands, shape into about a 15 cm (6-inch) round (with the edges thicker than center), sprinkling some more flour if it gets sticky.
Step 5. Bake in hot oven at 200°C (400°F) for 15 to 20 minutes, or until the cheese has melted and the pizza crust is
Easy Oat Flour Pizza Crust
All you need to do is to bake the pizza in hot air fryer at 190ºC (390ºF) for 12 to 15 minutes, or until the cheese has melted and the crust is golden.
After baking, you can store any leftover in the fridge for up to 3 days. To best store this Greek Yogurt pizza let cool, then place in a
Food container. Make sure that your pizza is either fully sealed or tightly wrapped. Before eating, pop your pizza in hot oven
Two Ingredient Pizza Dough
This easy pizza recipe may have changed your view of Greek yogurt already. A versatile ingredient for many recipes! And if you are still looking for new alternative healthy ways to use your yogurt, here are some great recipes for you.
The easiest pizza recipe, this is Greek yogurt pizza dough in 20 minutes! This Greek yogurt pizza is going to become your new favorite recipe: healthy, high protein and so easy without yeast.
Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.
Clean Eating Pizza Dough {2 Ingredients}
Like this recipe? If you liked this recipe, make sure to leave a review. I highly appreciate your feedback. Thank you very much! All the best, MatteoThis Greek Yogurt Pizza Dough is quick and easy to make with a few staple ingredients, doesn’t have yeast or a rise time, and produces tasty homemade pizzas! Customize these healthy pizzas
How are you all doing with all the craziness going on? Hope you all are hanging in there and coping as best as you can. Not going to lie – my anxiety levels are OFF the charts! 😬
I’m praying that we all stay strong and safe during these difficult and surreal times, and I know in my heart that we will get through this. There will be a brighter day again, and I am sending lots of positive vibes, love, and courage to all of you. 💛💛 Have faith, and keep reminding yourself that,
Ingredient Pizza Base
With the gym closed, my only real sanctuary and stress reliever these days has been cooking in my kitchen. There’s been a bit of tinkering around with new recipes with the ingredients that I have on hand. I’ve come up with recipes for a few delicious treats, and I’ll be rolling them out these next couple of weeks, so stay tuned!
A few weeks ago, I shared my favorite Easy Homemade Bagels. These bagels are amazing and easy because they don’t require yeast, have a compulsory rise time, or have to be boiled before baking.
Turns out, you can use the same dough ingredients plus a bit of extra virgin oil (for a bit of extra flavor!) to make easy homemade pizza dough and crusts! 🙌
Easy Gluten Free Yoghurt Pizza Dough / Thin Crust & Deep Pan
Prep: First, preheat your oven to 200°C / 400°F. Then line a baking tray with aluminum foil or nonstick cooking paper and brush lightly with the olive oil.
Combine the dough ingredients: Combine all-purpose flour, Greek yogurt, fine sea salt, baking powder, and any dried seasonings or herbs (if using), and extra virgin olive oil in a large mixing bowl. Mix with a spoon to combine until it looks like dough crumbles. Use your hands to combine the dough crumbles into a ball.
Knead: Lightly dust your work surface with flour, then tip the dough ball onto the surface and knead for a minute. If the dough is too sticky, at a teaspoon of flour at a time until it doesn’t stick to your hands when you pull back. If the dough is too dry, add a teaspoon of water and continue kneading. Roll the dough into a ball again. If you’d like to make two individual pizzas, simply divide the dough into two parts. Or you can just leave it whole like I did here.
Greek Yogurt Pizza Dough, 2 Ingredient Pizza Crust!
Roll out the pizza dough: Flatten the dough ball and use a rolling pin to roll into either a round or rectangular shaped pizza crust. The thinner you roll it out, the crispier the crust will be. If you prefer a more pillowy and softer pizza crust, don’t roll out the dough too thin.
Add toppings: Transfer to the prepared baking tray and top with pizza sauce, your desired pizza toppings, and cheese. (I used red onion slices and turkey pepperoni.)
Bake: Bake for 15 minutes, or until the cheese has melted and starts to brown a little. (If making two smaller pizzas from the dough, you may only need to bake for 10-12 minutes.) Remove from oven and allow to cool for 1-2 minutes before transferring to a cutting board.
Easy Pizza Bites {two Ingredient Dough!)
Yes! I’ve tried this recipe with all-purpose and wholegrain (wholemeal wheat) flour and the pizzas have both come out great! I needed to add about a teaspoon of water to the wholemeal dough as it was dryer than the white all-purpose flour dough. But other than adding water, you can follow the recipe as is in the recipe card below to make this Greek
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