Grilled pizza is so fun to make! I love grilling pizzas on hot days because I don’t have to crank up the oven to high heat. Grilled pizza makes dinnertime feel like an event, and it’s simple enough to manage on a weeknight.
Grilled pizza is especially doable when you start with my Easy Whole Wheat Pizza Dough, which comes together in a flash—no rising time required—and grills beautifully.
Today, I’m sharing a full tutorial on how to grill pizza. As you’ll see, grilled pizzas differ a bit in technique from oven-baked pizzas.
Basic Grilled Pizza Recipe [quick And Easy!]
Choose your toppings wisely (you’ll find suggestions below) and follow my recipe until you get the hang of it. Then, you’ll be a grilled pizza champion!
Aim for a grill temperature between 400 to 500 degrees Fahrenheit. I’m offering a wide range here because grills, as opposed to ovens, tend to fluctuate more in temperature. I’ve achieved great results with this range. You can let the grill get a little hotter, but over 550 degrees, you run the risk of your char marks tasting a little, well, burnt.
If your grill doesn’t have a built-in temperature gauge, you can use your hand to help determine the correct temperature. The grill is hot enough when you can hold your hand about five inches above the grates for just one second before it becomes uncomfortable. Obviously, use caution and your best judgment with this technique!
How To Grill Pizza (faster Then Takeout)
Simply roll out the dough on a lightly floured surface to help prevent it from sticking to the pizza peel later. Lightly brush the top of the dough all over with olive oil. The oil helps prevent sticking when we flip the dough onto the grate.
Contrary to baked pizzas that enter the oven fully dressed, we’ll need to grill the pizzas in two part. First, we grill the dough (oiled side down) until it’s lightly firmed up. This takes just a couple of minutes. Then, remove the dough from the grill for the next part.
Grill the pizza until the cheese is melted. This will happen quickly! Pull your pizza from the grill, add any final toppings like fresh basil or arugula, and enjoy.
Grilled Pizza With Grilled Red Onions And Feta Recipe
When it comes to grilled pizzas, less is more. Grilled pizzas will never develop golden, bubbling cheese like you can achieve in a hot oven, and I recommend working with tender toppings since the pizza will not be in the grill for long.
Learn how to grill pizza with this simple recipe! My easy whole wheat pizza dough comes together in no time and grills beautifully, or you can use store-bought dough. Recipe yields two 11-inch pizzas (about 6 to 8 servings).
*Toppings as shown: I used goat cheese and a handful of Kalamata olives (pitted and halved). Once the pizza was done, I added a handful of fresh arugula, a drizzle of balsamic reduction and a sprinkle of red pepper flakes.
Grilled Pizza (how To Grill Pizza)
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #.
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Pizza On The Grill: 100+ Feisty Fire Roasted Recipes For Pizza & More: Bob Blumer, Elizabeth Karmel: 9781600858284: Amazon.com: Books
© Cookie and Kate 2010 - 2024. All rights reserved. Cookie and Kate is a registered trademark of Cookie and Kate LLC.If you’ve never grilled pizza before, you’re in for a treat. Follow step-by-step instructions and our grilled pizza recipe for the best pizza you’ve ever made at home!
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
The first time I heard of making pizza on a grill all I could think of was, why would anyone want to do that?
How To Make Pizza On A Charcoal Grill
Now that I've done it more than a few times I can think of several reasons, the first being who wants to heat up an oven to 450°F or higher on a hot summer day?
If you use a grill to make pizza, you can keep the heat outside where it belongs. Grills also better mimic a wood fired oven than your conventional indoor oven.
Whether using charcoal or gas, the smoke from the grill will help give your pizza great flavor that you simply cannot get from a regular oven.
How To Grill Pizza (recipe And Tips)
It's also easy! No, the pizza dough does not fall through the grill grates. Assuming you've properly heated the grill, your dough will form a lovely lightly browned crust.
The trick is that you cook the plain dough first, on one side, on the grill. Then remove it, flip it, brush the grilled side with sauce and toppings, and return the pizza to the grill for final cooking.
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This is a quick how-to on the grilling steps. I'm assuming that you already have pizza dough ready to go, but if not, we have a great recipe here on our homemade pizza post.
Bbq Chicken Bacon Pizza
Any topping you put on pizza baked in the oven can go on grilled pizza, but because the grilling time is only 2 to 3 minutes once the toppings go on, many toppings will still be raw when the pizza is done. For vegetables, that's fine if you don't mind them super crunchy, or you can cook them before putting them on the pizza. But, for meats, that's a problem. Any meat you put on top of this grilled pizza must be pre-cooked.
Make pizza dough from scratch using our pizza dough recipe. Alternatively, you may be able to find prepared pizza dough in the frozen foods section at your local supermarket.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
How To Make Grilled Pizza
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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Grilled Pizza Recipes
Sign up for our FREE PWWB Grilling Email Series! We share everything you need to get grilling – setting up your grill, go-to grilling methods for perfect results every time, & recipes for the Best-Ever BBQ Chicken, Summer Veggies, Burgers & so much more. Sign up now!
DeLallo Foods, who I’m so excited to partner & share with you throughout 2021. DeLallo is the secret to the easiest & best at-home pizza nights! All thoughts & opinions are my own.
Pizza night is a really special tradition that Chris & I have had ever since we started dating. Our first date was at a pizza joint & we used to always go out for pizza on Sunday nights. These days we like doing pizza night at home, using our wood-fired pizza set up or making our favorite cast iron pizzas. But this year, as I began planning the PWWB Grilling Series, I knew there was one more pizza recipe that I wanted to tackle – the BEST grilled pizza recipe!
How To Grill Pizza • Kath Eats
Homemade pizza on the grill is one of our favorite summer meals. Because it’s pretty quick to throw together using whatever you already have on hand, it’s the perfect dinnertime contender for busy weeknights, lazy weekends, & backyard summer parties alike.
Plus, cooking pizza on a grill is honestly pretty easy! You don’t need any special equipment like a pizza stone or a grill insert. There is a little technique involved in grilling the
Pizza, of course, but that’s where I’ve done the heavy lifting for you in testing & tweaking this grilled pizza recipe to perfection. 😉 Consider this your summer to learn how to make pizza on the grill!
Grilled Peppers And Onions Pizza Recipe
Homemade pizza on the grill…a real summertime MVP. ♡ Read on to learn more about How to Grill Pizza, or jump straight to the
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