Omelette pizza - your favorite pizza toppings, flavorful sauce, protein-rich eggs, and cheese all cooked to perfection in one pan. Enjoy for breakfast or any time of the day!
When I first came across pizza eggs on TikTok, I thought, “where has this been all my life?!” There are a couple of ways to make it. You can either add pizza toppings to eggs or use actual leftover pizza.
While you can't go wrong with either method, I am putting my healthy spin on it and combining eggs with some of the iconic pizza toppings.
Best Pizza Eggs Recipe
I highly recommend using a small non-stick pan to make these pizza eggs. You will get a lovely thick and fluffy egg crust. An 8 inch pan seems to be perfect for 3 eggs.
If you want to use a larger pan, then you will need to add more eggs. Otherwise, you will end up with a thin egg crust, which may not necessarily be a bad thing if you like your eggs on the crispier side.
Every day on Instagram, parents message me asking how to get their children to eat their eggs or vegetables. And now I can refer everyone to this recipe ;).
Quail Eggs Pizza
My son used to love eggs until he turned 4. Now it's a hit or miss, but he can't eat this fast enough. Simply calling it pizza eggs gets him excited (and I don't blame him).
Since it has cheese on top, cover it with plastic wrap and add to an airtight container. This extra step will help minimize the chance of the cheese getting too rubbery. It will last in the fridge for up to 3 days.
Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!
Baked Egg Pizza
Pizza eggs - your favorite pizza toppings, flavorful sauce, protein-rich eggs, and cheese all cooked to perfection in one pan. Enjoy for breakfast or any time of the day!
Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our two miracle babies! Currently, I’m having a ton of fun feeding their tummies and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.
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Bacon And Egg Breakfast Pizza ⋆ Real Housemoms
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Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.This white egg pizza with pecorino and scallions is one of the most delicious vegetarian pizza recipes you’ll find! Homemade artisan pizza at its finest.
This egg pizza is a pizza with a story: a story about how Alex and I fell in love and got married. And then on our honeymoon, we fell in love all over again…with artisan pizza! Since that time, we made a vow to each other to learn to make artisan pizza at home. It’s taken 10 years, but we did it! This egg pizza with pecorino and scallions is similar to an egg pizza we had on our honeymoon in Rome. The egg was unexpected to us 10 years ago, but today they’ve become much more common in America. Here’s how to make this white egg pizza with Pecorino cheese and scallions, and the photo of that very egg pizza that started it all!
Pizza Fried Egg On A Tortilla
Could be the right way to describe our passion for artisan pizza around here. Alex and myfirst “real” artisan pizza together was in Rome in 2007. We were on our honeymoon and went to the best pizza place in town, according to our guidebook. The crust was thin and crispy, the sauce delightfully tangy, there was an egg on top. Egg pizza? At first we were wary, but it was fabulous. In fact, here’s a photo of that very egg pizza in Rome on our honeymoon.
This experience started a deep interest (slash obsession) with artisan, Italian-style pizza. We were barely into food at the time, but flew home scheming about the pizza place we wanted to open. But first, we had to figure out how to make it ourselves. Theperfect pizza takes years to perfect (if we would have known this at the time, I’m not sure we would have started). But after lots of trial and error, we figured out how to make pizzacrust, in the stand mixer and the food processor. Alex even shot a video to show the dough consistency. And somewhere along the way, we started a food blog.
Back to PIZZA. This recipe is based on a pizza we had this visit to Rome. Instead of tomato sauce, it is brushed with olive oil and covered in cheese. The pizza we had was topped with baby asparagus, but since that’s not in season here we substituted scallion greens, aka green onion tops! They add just the right oniony garlic flavor and look lovely on top of the pizza.
Salted Egg Yolk Seafood Pizza
The Pecorino Romano cheese here is key — try to find it at your nearest grocery since the taste is not quite like anything else! (We found ours at Trader Joe’s.) And the egg — just like our first Roman pizza, it’s irresistible, and makes for a creamy, gooey mess of an egg pizza.
Normally, you can store leftover pizza in the fridge for a few days or even freeze it for later. But because this homemade white pizza has eggs cracked on top, it’s really best eaten right away. As in, straight out of the oven. We’ve tried saving leftover egg pizza to eat the next day, and it just isn’t good (the runny yolk does not reheat well at all). So my best advice is to not even try and store this white pizza for later. Enjoy it right away and savor every last bite!
This egg pizza is a standout in our homemade pizza recipes on A Couple Cooks. Here are a few of our other favorites:
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