This arugula prosciutto pizza is one of our FAVORITE easy weeknight pizza recipes, and it's ready in less time than it takes to wait for delivery if you use our fifteen minute pizza dough!
The prosciutto and balsamic glaze give this simple white pizza a gourmet touch, but it's still easy enough to throw together on a busy weeknight.
This recipe is ultra-simple: Just layer your pizza dough with a drizzle of olive oil, some fresh mozzarella, and a few pieces of prosciutto.
White Pizza With Arugula, Bacon And Mushrooms
Store bought or homemade pizza doughs both taste great in this recipe! You can throw our quick pizza dough together in just a few minutes, make a hearty whole wheat pizza crust, or grab a pre-made dough from the store to save time. If you have a favorite pizza crust recipe, use it here!
You can find ready-to-go balsamic glaze at most grocery stores; feel free to grab that instead of reducing your own balsamic. You can also skip the reduction step and just drizzle plain balsamic vinegar over your pizza: it won't be quite as thick, but it will still taste great!
We love using a baking steel for a light, crispy, flavorful pizza crust. Be sure to preheat your oven and baking steel for 30-60 minutes before baking to ensure the surface is nice and hot!
Arugula Pizza With Speck
Lay a piece of parchment paper over a cutting board or flat baking sheet, then press your pizza dough into shape on top of the paper.
Add your toppings, then use the cutting board to slide your pizza and the parchment onto your hot baking steel (just like a pizza peel!)
When pizza is ready, use tongs to carefully pull it out of the oven and onto a cooling rack or cutting board. This method can take a bit of practice, but it's worth it for that ultra-crispy crust!
Best Brazilian Style Pizza With Ricotta, Za'atar And Arugula
This arugula pizza recipe is very forgiving! Customize it with whatever you have on hand. Some of our favorite additions and substitutions:
We like using a baking steel or pizza stone for best results! Preheat your oven and baking steel for 30-60 minutes before baking, then use a pizza peel (or a cutting board or flat baking sheet) to carefully transfer your prepared pizza to the hot stone (we like using a piece of parchment paper to make it easier to slide the pizza around). When pizza is ready, use tongs to carefully pull it out of the oven and onto a cooling rack or cutting board.
Grab some pre made store-bought dough or use our 15 minute pizza dough recipe for a quick option! You can also use a hearty whole wheat crust or your go-to pizza dough recipe if you already have a favorite.
Fig Pizza With Prosciutto, Balsamic & Arugula
Yes! If you want to mimic the crispy crust you get with a pizza stone, you can put a sturdy sheet pan - one that you know doesn't warp in high heat - into the oven (if it has edges, turn it upside-down it so it's easier to slide the pizza on) to preheat for 30 minutes or so, then slide your pizza onto the hot baking sheet. You can also make this recipe into a pan pizza: just press the dough into shape right on a baking sheet or pizza pan, top, and bake!
Do I have to heat my oven to 500° F? Nope - you can absolutely use a lower oven temperature if you prefer! We've baked this pizza at 450°F and 475°F with great results: just make sure you give your baking steel or pizza stone plenty of time to heat up (ideally 30 minutes to an hour) and extend the cooking time if you need to.
What if I don't have a pizza stone or baking steel? Place a sturdy baking sheet (one that you know won't warp in the oven) into the oven while it heats up. You don't need to heat this baking sheet as long as a pizza stone - 15 to 30 minutes should be plenty. If you're using a rimmed baking sheet, turn it upside down to make it easier to transfer the pizza on and off. Slide your pizza onto the preheated baking sheet just like you would a pizza stone (it will give you a similar extra-crispy crust!) You can also make this recipe as a pan pizza: just press your pizza dough into a sheet pan or pizza pan, top, and bake normally (you may need to adjust the cooking time if you use this method).
Spicy Red Pepper, Goat Cheese, Olive, And Arugula Pizza
Additions and substitutions. Use burrata, goat cheese, or parmesan in place of the mozzarella. Add your favorite toppings (sliced figs, crispy bacon, grilled chicken, broccolini, and caramelized onions are all great here!) Use fig jam, honey, or hot (spicy) honey in place of the balsamic reduction if you like - you can also buy pre-made balsamic reduction at most grocery stores now!
I'm Jessie, and I like to talk about food. Tag your recipes # on social media to share your creations! Learn about our team!Arugula Tomato Cheese Pizza…the perfect pizza, simple to make, yet so delicious! Fresh pizza dough topped with roasted cherry tomato sauce, basil pesto, a blend of Italian cheese, prosciutto, and topped with so much parmasan tossed fresh garden arugula. The key to this pizza is to bake it on a sheet pan at a high temp until the crust becomes just a little crisp and the cheese is melty. As soon as the pizza comes out of the oven, top it with fresh arugula tossed with parmesan cheese. Trust me, every last bite of this pizza is delicious and will leave you wanting more. It’s the perfect mix of summer flavors that everyone will love.
Happy Monday everyone! I’m finally back home from Alaska and settling back into life with internet again. As some of you probably noticed we were not able to get the usual Sunday Favorites post up yesterday. I had almost no internet our entire Alaska trip. So…expect a big Sunday post this week to make up for the absence. I’m really excited to share all the photos and details with you guys. It sure was quiite an adventure!
Soppressata Pizza With Arugula And Honey Recipe
On to Monday, which we’re making it a little bit better with some cheesy pizza. Funny enough, was inspired not by alaska, but by my Mexico trip a few weeks ago.
It’s a simple arugula pizza, but don’t let that fool you. Even though it seems simple, it’s currently one of my favorite pizzas.
The inspiration came from Flora Farms in Cabo. Where they serve several types of pizza, but the arugula pizza came highly recommended. We ended up ordering a few different pizzas for the table. But we all agreed, the arugula was the best on the table.
Homemade Prosciutto And Arugula Pizza Recipe
When I got home, I knew I had to recreate it. Especially since we have a ton of baby arugula growing in the garden that’s so flavorful and delicious.
The arugula on top of the pizza is tossed very simply with olive oil and parmesan cheese. This allows the flavors of the arugula to really shine through.
Before you start prepping the pizza dough, make the tomato sauce. Since it’s summertime and tomatoes are in season I made a quick cherry tomato sauce. I used fresh cherry tomatoes, garlic, thyme and oregano…delicious!
White Pizzas With Arugula
Throw the tomatoes into a skillet and cook them until they burst and become saucy. Then smash them down with a fork to create a quick but super flavorful sauce.
Once the tomatoes are cooked, roll out the dough, and assemble the pizza. For the dough, I used a homemade pizza dough, but store-bought is great too. Just make sure the dough is at room temperature before you roll it out.
Push the dough out onto the baking sheet, add the sauce, the cheeses, and the prosciutto (only if you enjoy prosciutto, which we do). Bake in the upper position of the oven, and in less than fifteen minutes you’ll have amazing pizza.
Arugula Pizza Recipe With Balsamic Glaze
While the pizza bakes, toss together the fresh baby arugula with the parmesan cheese. As soon as the pizza comes out of the oven, arrange the arugula on top with a handful of fresh basil. Then simply slice and eat!
Eat the pizza hot, preferably on a summer night, with your favorite drink in hand, with your favorite people. Because everyone likes a good slice of cheese pizza with friends!
Lastly, if you make this Arugula Tomato Cheese Pizza, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!Pizza night is always a good idea. We love making pizza at home because we love playing around with toppings and flavors. One of my favorite pizza creations is this Lemon Artichoke Arugula Pizza. The flavors are SO fresh and delicious.
Prosciutto Arugula Pizza Recipe
You can make homemade pizza dough or keep life simple by buying store-bought dough, no judgement here!
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