Quick pizza dough that’s completely homemade?! Now we are talking. This easy pizza crust recipe is one for any time, any day of the week, and you don’t even have to plan ahead! Our quick rise pizza dough uses basic ingredients that make a classic, delicious and quick pizza crust!
Yes, we love a good sourdough pizza dough and a whole grain Einkorn crust, but sometimes you need an easy and quick pizza dough that you can throw together on a busy night. No hour-long proofing is required and only six ingredients total.
Of easy pizza crust recipes! We guarantee your family will love it too because quick pizza dough means less time to wait until dinner. Plus, this recipe makes enough dough for
No Knead Neapolitan Pizzavincenzo's Plate
The type of flour you choose for the pizza dough recipe can significantly influence its texture, from crispy to chewy. Here is a breakdown:
The only difference is the time involved during the “rest”- in this case, you will only need 10 minutes if you use QuickRise-Yeast..
If you’ve never made pizza from scratch before, these dough variations are a perfect starting point.It just takes a few minutes to mix everything together.
Recipe: Quick No Rise Pizza Dough
For a garlic and onion flavor, add 1 teaspoon of garlic powder and 1 teaspoon of onion powder to the dry ingredients.Top with olive oil before adding the sauce and toppings.
Combine a teaspoon each of garlic and onion powders with 1 tablespoon of mixed Italian herbs like oregano, basil, and thyme. Top with extra herbs before baking.
This is a great recipe if you want to add some Mediterranean flavors. Try toppings like tomatoes, Kalamata olives, artichoke hearts, and feta cheese.
Whole Wheat Pizza Dough
For a longer fermented dough recipe, decrease the yeast to 1/4 teaspoon and do not use the Rapid Rise or Quick rise brands (use standard instant or active dry yeast).
After kneading the dough, let it rise for 4 to 5 hours at room temperature or for up to 24 hours in the fridge then proceed with the next recipe step as written.If you store it in the fridge, let it sit at room temp for 30 minutes before shaping.
Mastering the art of cooking pizza at home is both rewarding and fun. Follow these simple steps to bake your crust to perfection.
Easy Homemade Pizza Dough
Now that you have this quick pizza dough recipe, how about some pizza night inspiration? Here are some of our favorite ways to use this all-purpose flour pizza dough:
This easy recipe is a keeper that will save the day over and over again! It’s hard to beat homemade pizza dough and now you won’t have to plan ahead to enjoy it. With only a few minutes of prep time, you can make every night pizza night if you want!
Get creative with your toppings and have fun. Whether you’re baking in a conventional oven or trying your hand at a wood fired oven, this dough is the perfect foundation for all your pizza making.
Easy No Yeast Pizza (with Yogurt)
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White Garlic Sauce for Pizza: Flavorful and a cinch to make, our white garlic sauce is a rich and creamy pizza sauce that delivers bold garlic flavor! We added fresh and powdered garlic to make the best sauce.
Meat Lasagna Recipe with Beef and Sausage: This hearty, homestyle meat lasagna is packed with layers of our sausage and beef tomato sauce and a creamy blend of cheeses. It is perfect for potlucks and sharing with friends.
Easy Deep Dish Pizza Dough
Sourdough Croutons: Homemade croutons are so simple to make and these sourdough croutons have maximum flavor! Buttery and crisp, they will improve any salad or soup and make a nearly irresistible snack.
Dahn is a retired nurse, recipe creator, home cook, baker, and self-proclaimed foodie. She loves creating in the kitchen and cooking for family and friends. She lives in Washington State with her husband and dog. When she isn't cooking or baking, you can usually find her spending time with her grandson or exploring the beautiful Pacific Northwest.This Quick and Easy Pizza Dough requires just 5 minutes of prep! Top with your favorite toppings, bake and you can have homemade pizza in 30 minutes!
There is a super quick, incredibly easy pizza dough recipe that I have been using for the last year or two, and it’s just time to share.
How To Make The Best Chewy Pizza Dough Recipe
I’ll admit, I have another whole wheat pizza dough recipe on The Recipe Rebel that uses active dry yeast, and requires rising (though I supposed you could bake without), and I just don’t use that one anymore because this recipe is so easy.
It makes you appreciate a homemade pizza you can have on the table in 30 minutes (provided your toppings are mostly prepped).
I timed myself making this pizza dough when I was testing it, and I did it in 5 MINUTES. How awesome is that?!?
Sheet Pan Pizza Recipe
That being said, if this is your first time making pizza dough, or you have some other distractions, it might be closer to 10.
I love pizza night because I can whip up the dough anytime I have 10 minutes, then either let it rest on the counter (I’ll leave it up to 3-4 hours and it will rise and become nice and fluffy, but this recipe makes incredible pizza without any rise time at all), or stash it in the refrigerator.
The yeast will keep working in the refrigerator, but it will work very slowly, so you won’t see much rise at all.
Quick Pizza Dough Recipe Ready In 10 Minutes! Recipes From Italy
This is handy if you want to make your pizza dough, say, 4 hours up to 3 days in advance and you don’t want your dough ball to grow into a yeasty monster, spilling out of your bowl and all over your counters 😉
Let thaw at room temperature or in the refrigerator (this will take a few hours), then place in a greased bowl, cover and place in a warm spot to rise.
It may take a little longer to warm thoroughly and to rise, but it is worth the extra time because it will be just as fluffy as it is fresh!
No Rise No Yeast Pizza Dough
Parbaking just means they are partially cooked, then frozen. So you can top them and bake until golden and save yourself some work down the line!
Simply roll it out onto a pan and bake about half way, usually about 5-6 minutes. It should look slightly dry and puffed, but won’t be golden.
This Quick and Easy Pizza Dough requires just 10 minutes of work! Top with your favorite toppings, bake and you can have homemade pizza in 30 minutes!
Quick And Easy Pizza Dough
*Because we are using instant yeast instead of active dry yeast, the temperature of the water matters less, because it does not need to be proofed. Warm water still works best (never hot), but instant yeast is not fussy.
Calories: 125 cal | Carbohydrates: 19 g | Protein: 2 g | Fat: 3 g | Sodium: 220 mg | Potassium: 34 mg | Calcium: 6 mg | Iron: 1.2 mg
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!This easy pizza dough comes together in no time and is a “no rise” dough! This basic pizza dough will become a fast family favorite for homemade pizza night! Pin it for later >>
Same Day Pizza Dough
I absolutely love making homemade pizza. Once I really got the hang of this easy pizza dough, it really does feel like a quick and low fuss dinner. The beauty of homemade pizza is that I can add toppings that most pizza places in Chicago don’t offer. Have you ever had cream cheese on your pizza? It’s all the rage in my college town (Lawrence, KS) and it is absolutely the best idea anyone ever had for pizza!
I used to make pizza dough the traditional way where you let the dough rise for a long time, but recently I began experimenting with a dough that could be ready to go into the oven in under 30 minutes. This no rise pizza dough is fantastic. I’m truly surprised every time I make it and it turns out so well with such great texture and flavor. It is my new obsession. If you have the time and want to let it rise to develop more of those yeasty flavors, then you definitely can. But it isn’t absolutely necessary for this dough!
Pizza dough is essentially a basic yeast bread dough. The makeup and ratios of the dough is very similar to many other flatbread doughs, as pizza essentially is a flatbread. All yeast breads start with 4 basic ingredients: water, flour, yeast, and salt. This easy pizza dough has just one more ingredient: oil. The oil adds a bit of flavor as well as tenderness to the dough.
The Best Pizza Dough Recipe
If you are intimidated by working with yeast, this is a great
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