Pizza is one of the symbolic dishes of Italian cuisine, loved by everyone and that has made Italy famous in the world. The real Italian pizza is the round one, with the soft and thin dough in the center and with the edge, often cooked in a wood-fired oven. The legend tells that, in 1889, Queen Margherita di Savoia appreciated it so much that the pizza maker who had prepared it for her, Raffaele Esposito, decided to rename it with her name. In our recipe we will explain in an easy way how to make pizza: from the dough to the final preparation: in this case with the instructions for cooking it in the oven at home. You can make the classic one (margherita or marinara), as suggested in the recipe, or garnish it with the ingredients you like best. Then let’s discover how to make Italian pizza at home as in a pizzeria, to prepare a delicious dinner to be enjoyed with your friends.
Pour the water at room temperature in a large container, add the salt, 85 grams of flour and stir. (1) Then add the yeast and let it melt completely, continuing to mix with your hands. Gradually pour the rest of the flour (2) and knead until a smooth and homogeneous mixture is obtained: it will take about 15-20 minutes. (3) Cover with a clean cloth and let it rise for at least 8 hours.
After the necessary time, from the dough make the pasta discs to be filled. Roll out the loaves with your hands from the center towards the edges, evenly, add the seasoning you chose and cook in a preheated oven at 220 ° -250 ° for about 25 minutes. Your pizza is ready to be served.
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1. Prepare the dough in the morning to ensure that, in addition to leavening, maturation takes place: in this phase the sugars will be split and the pizza will be lighter and more digestible.
2. Knead the dough vigorously and, if it should be too hard, add a little water, if instead it is too sticky add another bit of flour.
3. Let the dough of the pizza rise well covered and warm and protected from air currents: it will be ready when it has doubled its volume. To shorten the rising times, you can add a teaspoon of sugar to the dough: it will help to speed it up.
Italian Margherita Pizza
4. Roll out the dough only with your hands, without using a rolling pin. The pizza discs should be 1/2 centimeter maximum. For each loaf, use a 36 cm pan.
5. As for the condiment, the tomato sauce must be thick, but not too much, and it should be spread thinly from the center towards the edge. The mozzarella cheese must be sliced and dried to prevent the pizza base from getting too wet: you can use the kitchen paper to dry it. Remember then that for cooking in the electric oven the mozzarella cheese should be added 5 minutes before removing the pizza from the oven. Use only extra-virgin olive oil as seasoning.
6. If you love homemade pizza, you can make a different condiment every time, even according to the seasons, perhaps adding mushrooms in autumn, or make it white with stracchino and crumbled sausage, or with raw ham, rocket and Parmesan cheese flakes. The combinations are really many, to prepare a different pizza every time and always tasty.
Authentic Italian Pizza
7. To prevent the pizza from drying during cooking, you can place a baking dish with water on the bottom of the oven: in this way the base will remain soft.Here’s a recipe for real Italian pizza, and everything you need to know make it at home! Includes a pizza dough tutorial and a step-by-step video.
Italian pizza at home? For over 10 years, Alex and I have been studying the art of homemade artisan pizza. We’ve even taken a few trips to Italy to bring back secrets from Rome and Naples. Want to make the best homemade pizza crust and pizza sauce? Want to bake it just right on a blazing hot pizza stone? We’ll show you how to do it all. Let’s make Italian pizza together!
Italian pizza? American-style delivery pizza is nothing like Italian pizza. But just like any popular food, there are different styles of Italian pizza based on region and method. For example:
Margherita Pizza Recipe
Here’s our definition of Italian pizza: a pizza with simple flavors and a supple, thin crust, that’s cooked in a very hot oven. (This is also the definition we use for our Neapolitan pizza.) The recipe we’ll share below is elegantly simple: a perfect crust, tangy tomato sauce, fresh mozzarella, and a bright green homemade basil pesto.
Before you start making Italian pizza, you’ll need a few special tools. Are you in it to win it? Then you need these two tools to make truly great Italian pizza:
It all starts with a good Italian pizza dough. It took Alex and me 10 years to create our perfect dough recipe! We’ve learned a few things from some of the premiere pizza restaurant chefs in America, who themselves have studied the pizza in Naples. Here are a few tips:
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Because it brings big flavor with high quality ingredients. Even better, it only takes 5 minutes to make! It makes the most flavorful pizza sauce you’ve ever had, reminiscent of pizza straight out of Naples. (We think, at least!) Here are some tips:
In this Italian pizza recipe, we’ve gone super simple: tomato sauce, mozzarella cheese, and homemade pesto. The simplicity of the flavors is truly stunning. Add the pestoMake the best homemade pizza dough recipe - All you need is 5 simple ingredients to make authentic Italian pizza at home!
My Italian dad was a pizzaiolo for more than 30 years, so I grew up eating lots of pizza. Over the years, I managed to learn all his secrets for the perfect pizza and enjoy every single bite of it.
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You can make both a thin crust or thick crust pizza with this recipe, and it makes about 3-4 regular pizzas or 6 slightly smaller ones.
One of the best pizza flour on the market is the Neapolitan Caputo Italian 00 flour, both the blue (pizzeria flour) and the red (chef's flour) labels give amazing results.
If you can't find these specific brands, go for medium-strong flour, which is basically bread flour. Opt for stone-ground organic flour whenever possible.
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Strong flour contains more gluten than all-purpose flour, so it gives the dough more elasticity and allows it to rise with a good structure.
Adding a bit of extra-virgin olive oil into the dough helps facilitate the binding of proteins, allowing the formation of a more homogeneous elastic dough.
Fresh active yeast (or brewer's yeast) is usually sold in small cubes and it's easy to find in the refrigerated section of many supermarkets.
Homemade Pizza Dough
So, I find it more convenient to stock up on active dry yeast, and buy fresh yeast only when I'm making pizza in the following days.
When using fresh yeast instead of dry yeast and vice-versa, the rule of thumb isdividing or multiplyingby3 (or to be more exact 3.29):
Note that, depending on the brand, some active dry yeast doesn't need to be dissolved in water before use, in this case simply add it directly to the flour.
Italian Style Pizza Dough
Place lukewarm water in the stand mixer bowl, sprinkle the yeast and a pinch of sugar on top, mix and let it rest until the mixture is nice and bubbly.
After it has rested, divide the dough into 2-3 smaller pieces and form smooth and even balls, and let them rest and raise for an extra 3-4 hours.
After many years of making it at home, I can safely share all the tips you need to make the best pizza dough:
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Prepare the dough and transfer it into a lightly oiled bowl, and gently rub a little extra oil onto the surface of the dough.
Divide the dough into 2-3 pizza balls, and let them rest on a lightly oiled tray covered with a damp kitchen towel.
Let the dough balls rest for 30 minutes, then stretch each ball into the pizza base, top with your favourite ingredients, and bake.
Pizza Margherita Recipe
I freeze the dough balls individually. You can put them on a tray and freeze them for 10 minutes, then transfer each ball to a zip-lock bag and keep it in the freezer for up to 3 months.
Whenever you need, simply take the dough out of the freezer, and allow to defrost at room temperature, then proceed to make your pizza.
Yes, absolutely! I've been making pizza in the air fryer for quite sometimes and it turns just like out of a pizzeria oven! Check out my recipe for air fryer pizza for all the tips and tricks.
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Some active dry yeast brands do not require to dissolve the yeast in water, and can be mixed with flour instead. Always check package instructions.
1) Pay particular attention to the type of flour you use, and to the water temperature. These two aspects are critically important to achieve a really perfect result.
3) It's best to
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