A simple white pizza, with an olive oil base, mozzarella and goat cheese, then finished with chopped walnuts, honey and arugula. Makes one 12 to 14-inch pizza.
A simple white pizza, with an olive oil base, topped with shredded mozzarella and goat cheese, then finished with walnuts, honey and arugula.
White pizza is any pizza that doesn’t use tomato sauce as a base. White pizza is also referred to as Pizza Bianca. Instead of tomato sauce, white pizza can use just olive oil, or a creamy white sauce, such as Alfredo or simply a layer of ricotta cheese as the base.
Grilled Vegetable And Goat Cheese Pizza
Goat Cheese – plain goat cheese is all you need here, but you could sub a nice honey goat cheese here if you like.
Arugula – again, the slightly peppery arugula is a great finish for this pizza, but you can omit, if you don’t have it on hand.
Optional Ingredients – Goat feta is a great addition, as it adds a bit of a salty note. Finishing with a drizzle of balsamic glaze is also a nice addition.
Pesto And Goat Cheese Pizza
You can use either your favourite homemade pizza dough or store-bought pizza dough. Whichever route you go, go for a thin crust, to keep the crust-to-topping ratio in balance.
, which is what I’ve used here. The recipe and instructions are easily found online, if needed. Just note that you’ll need to start it the day before. If time is tight, try
For oven pizza baking, I like to roll and top my pizza on top of a piece of parchment paper. Before baking, I trim the parchment around the pizza a bit. I then use a pizza peel to transfer the pizza (on the parchment) to a hot pizza stone in the oven. After about 5 minutes in the oven, I use tongs to grab the parchment and slide it out from under the pizza, leaving the pizza to cook directly on the pizza stone until done. The pizza should slide out easily.
Caramelized Shallot And Bacon Goat Cheese Pizza.
Parchment won’t work in a wood or gas-fired outdoor pizza oven. It will catch fire! For outdoor ovens, flour the peel lightly, then generously coat it with cornmeal before placing the rolled dough on it. Top the pizza quickly on the peel. Shake the pizza on the peel before launching. If it doesn’t slide easily, it won’t launch well, so add some more cornmeal underneath until it slides.
Be sure to read the information above this Recipe Card, where you will find helpful information on the ingredients, step-by-step photos and my best tip for pizza baking!
Serving: 1 slice , Calories: 194 kcal , Carbohydrates: 14 g , Protein: 10 g , Fat: 11 g , Saturated Fat: 5 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 2 g , Cholesterol: 26 mg , Sodium: 407 mg , Potassium: 43 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 358 IU , Vitamin C: 0.4 mg , Calcium: 150 mg , Iron: 1 mg
Leek, Prosciutto And Goat Cheese Pizza Recipe
Hi! I’m Jennifer, a home cook schooled by trial and error and almost 40 years of getting dinner on the table! I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress free, rewarding and of course, delicious!Ready to give your next pizza night a serious upgrade? Let me introduce you too this Goat Cheese and Onion Pizza topped with a raspberry balsamic drizzle. This is the pizza you need when you want something a little fancier, but don’t want to order out!
You get the perfect flavor combinations here. Smooth and creamy goat cheese, lightly caramelized onions, sweet and tangy raspberry balsamic, then a fresh crunch of arugula. A beautiful pizza dinner that isn’t complicated to make!
This is restaurant quality gourmet pizza night. Lightly caramelized onions, goat cheese, Mozzarella, cheese, arugula, and an easy homemade raspberry balsamic glaze makes this a little masterpiece! Have this for a weeknight dinner or this would be great for girl’s night with a bottle of crisp white wine!
Hot Honey Pizza With Pepperoni And Goat Cheese Recipe
Fresh pizza dough. You can find fresh pizza dough in the grocery store. In the store I go to it’s in the same area as the packaged pizza doughs and cinnamon buns, on a lower shelf. You can also buy fresh dough from your local pizzeria! I used a 15oz pizza dough ball for this recipe.
White onion, olive oil, salt, garlic powder. You’ll use the oil for the onions, but also for brushing the crust of the pizza before baking it! I love to sprinkle the crust with salt and garlic powder before baking it.
Mozzarella cheese and goat cheese. You can use crumbled goat cheese, or buy a log of goat cheese and crumble it yourself. I’ve made this both ways, and find the pre-crumbled saves a little time and mess. If you have a log of goat cheese it helps to pop it in the freezer for a few minutes to make it easier to work with and less mushy.
Gluten Free Goat Cheese Pizza
Balsamic vinegar, raspberries, corn starch and water, sugar. This is all to make the delicious raspberry balsamic drizzle. You’ll make a slurry, which is corn starch mixed with water, to help the sauce thicken a bit into a glaze so it isn’t watery.
Arugula. Not much to say here lol, just buy some fresh arugula. The pop of green makes this pizza a real beauty!
Pizza pan, pizza cutter. If you don’t have a round pizza pan you can use a rectangle baking sheet. I’ve done this before and it comes out just as good!
Sautéed Vegetable And Goat Cheese Naan Pizza
Basting brush. I use this to brush the crust with olive oil. If you don’t have a basting brush, you can also scrunch up some paper towel and dip that in the oil to dab the crust.
That’s really it! Nothing too complex or special! Do you have everything you need to make this goat cheese and onion pizza?
Maybe this is your first time using fresh pizza dough. I wanted to share some tips on how to work with dough, and how to stretch it out to fit it on your pizza pan!
Beet Pesto Pizza With Kale And Goat Cheese
I’ll be honest with you, I found pizza dough tricky to work with at first. I could never get it pressed out, it would shrink back up. Then I’d grab my rolling pin and aggressively roll the dough until I managed to get a form that slightly resembled a pizza. So after research, learning, and testing, I’ve got a few tips to share with you so you’re pizza dough experiences are much better than mine.
The dough should be room temperature. This is the biggest step I was missing! I’d take the dough out of the fridge and immediately start working with it. Big mistake! When the gluten in the dough is cold it will snap back when you try to press it out. So let the dough sit on the counter and come to room temperature, I promise this is a game changer in working with pizza dough!
One of my tricks to making a perfect pizza is to treat the exposed crust with olive oil, salt, and garlic powder before baking it.
Beet And Goat Cheese Pizza
That way you don’t have a bland pizza crust, you’ll have a crust that’s the perfect end bite to a loaded pizza like this one!
Prep your surface. Whatever surface you’re working on to press out the dough, make sure it’s been prepped. I like to flour my counter, but you can also use oil according to The Kitchn’s post on pizza dough tips.
Take to the air. Ok I’m not going to tell you to start throwing pizza dough around, but it does help to get the dough off the counter. After I roll it out a few times and start to get the circle shape, I pick up the dough and put it over top of my fists and then use my fists to work the dough in a circle to stretch it out. Check out this pizza tutorial video on Youtube of what this method looks like. Skip to about the 3:30 mark! This really helps stretch the dough the final last bit.
Goat Cheese Apricot Pizza
Need more easy and inspired dinner recipes? I’ve got you covered! Check out some of these recipes you can add to your weekly dinner menu.
How about some meatballs? A lemony meatballs with these Chicken Piccata Meatballs, or all the flavors of chicken parm in a Chicken Parm Meatball, or lighten things up with a feta and lemon Greek Chicken Meatball.
Last but not least, my favorite one pan dinners is this Sazon Chicken. Bone-in check thighs with so much flavor from sazon and a homemade marinade.
Goat Cheese Pizza Recipe
Make your next pizza night extra special with this Goat Cheese and Onion Pizza! A gourmet style pizza top with a raspberry balsamic vinegar and fresh arugula.
1 fresh pizza dough, the dough I used was a 15oz ball 1 large white or red onion, sliced thin 1 tablespoon olive oil, plus a little more to brush the crust 8oz package of shredded Mozzarella cheese 4oz crumbled goat cheese 1/4 cup balsamic vinegar
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