No restaurant pizza compares to this easy homemade BBQ Chicken Pizza made with bbq sauce, mozzarella, chicken, red onions and cilantro on perfect homemade pizza crust.
What’s your favorite type of pizza? BBQ chicken might just be it for me, though I do love traditional Pepperoni and sometimes I’m in the mood to liven things up with Garlic Ranch Chicken or Loaded Jalepeno Popper Pizza. My kids love getting involved in the pizza making process and it’s a fun activity for our family on the weekend. If we’re really ambitious we will even make homemade bbq sauce.
We love making homemade pizza on the weekends because it’s easy, cheap, and fun! I save time by using a rotisserie chicken, but any cooked, shredded chicken will work. (Don’t put raw chicken on your pizza or it will not have enough time to cook through). I used that saved time to make favorite homemade pizza dough, but you could also use store-bought.
Easy Barbecue Chicken Pizza Recipe
You can prepare bbq chicken pizza up to one day ahead of time. Roll out the dough for the crust and bake for 6 minutes. Layer with toppings, cover well with plastic wrap, and refrigerate until ready to bake.
Make Ahead Instructions: You can prepare bbq chicken pizza up to one day ahead of time. Roll out the dough for the crust and bake for 6 minutes. Layer with toppings, cover well with plastic wrap, and refrigerate until ready to bake.
Calories: 307 kcal Carbohydrates: 15 g Protein: 24 g Fat: 16 g Saturated Fat: 8 g Cholesterol: 84 mg Sodium: 865 mg Potassium: 247 mg Sugar: 12 g Vitamin A: 475 IU Vitamin C: 0.2 mg Calcium: 301 mg Iron: 0.7 mg
California Pizza Kitchen Bbq Chicken Pizza
Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness. My pizza dough recipe makes enough for two 12-inch pizzas, so you can freeze half for later. It’s an easy thick-style pizza crust with unbeatable flavor.
Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. You could also use these toppings on whole wheat pizza dough instead. The bake time is exactly the same. Homemade pizza crust is
Let’s talk homemade pizza crust. I make this pizza dough every single week and there’s many reasons why I always go back to it:
Easy Bbq Chicken Pizza
It’s simply the best homemade pizza crust. I useRed Star Platinum in my pizza dough because it produces the best results. The Platinum line is fantastic; its careful formula strengthens your dough and makes making working with yeast simple. This is awesome if you’re a bread beginner! For this pizza dough, I use only enough yeast to get the job done.
After the pizza dough rises, it’s time to bake! Top the pizza dough with BBQ sauce, cooked chicken, lots of cheese, and red onion.
Pizza is done in about 15 minutes.Once the edges are browned, remove from the oven and top with chopped fresh cilantro. The fresh cilantro on the hot, cheesy pizza knocks every bite out of the park. If cilantro isn’t your thing, no worries! You can leave it off.
Gluten Free Bbq Chicken Pizza
The flavors and textures in this pizza are incredible! You have the sweet tang from the BBQ sauce, the meaty chicken, the zesty red onion, fresh cilantro, smoky gouda, soft crust, crispy edges, and ultra cheesy mozzarella covering it all.
This is a recipe for delicious BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a fresh touch.
My pizza dough recipe yields about 2 pounds of dough, which is enough for two 12-inch pizzas. Toppings listed below are enough for one 12-inch pizza. Freeze the rest of the pizza dough for another time, or make two pizzas by doubling the topping ingredients. Feel free to use 1 lb. store-bought pizza dough instead of homemade.
Best Homemade Bbq Chicken Pizza
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onwith onions, cilantro, cheese, BBQ sauce, and chicken, this BBQ chicken pizza will be a hit with your family! Using a pre-made crust makes this recipe easy
Pizza is a hit at my house! I mean, it is at pretty much everyone’s house! But homemade pizza takes the cake! Switch your pizza menu up with these zucchini pizza bites, this taco pizza, or these delicious pizza sliders!
Ok, ok… I know that there are a LOT of pizza recipes out there to choose from, but is there anything better than a BBQ chicken pizza? It checks all of the boxes! It has a delicious sauce, hearty toppings, and the crust turns out perfectly soft with a little bit of crisp edge every single time. Between this pizza, some pepperoni pizza, and a Hawaiian pineapple pizza, you can make them all up and invite everyone for a party!
Bbq Chicken Pizza {20 Minute Flatbread Pizza!}
Homemade pizza is my favorite because you can customize it however you want! Plus, no more waiting on a late delivery person because you can time it so that it comes right out of the oven as soon as your guests arrive. Don’t let homemade pizza scare you. This is so quick and easy that I bet you can put it together, cook it and eat it all before your ordered pizza even arrives on your doorstep! Trust me. You don’t want to miss this!
You can make this recipe as easy as you want to! Make the homemade pizza dough from scratch or buy a pre-made pizza crust from the store. Either way, you’re going to love it! Check out the recipe card at the bottom of the post for exact measurements.
This pizza recipe is so simple. In fact, have your kids join in on the fun! Mine love spreading out the sauce and sprinkling the cheese and toppings on top! The taste is so good. Cook two, just in case!
Bbq Chicken Bacon Pizza
No! You can use just a regular pizza pan for cooking up this BBQ chicken pizza recipe. If you only have a pizza stone, you can use that too! Just make sure to sprinkle some cornmeal on the bottom for your crust.
This pizza makes fantastic leftovers. Eat it cold or warm it back up… Either way, you may want to double the recipe to have some for lunch tomorrow!
Jam-packed with onions, cilantro, cheese, BBQ sauce, and chicken, this pizza will be a hit with your family! Using a pre-made crust makes this recipe easy and delicious!
Cast Iron Skillet Chipotle Bbq Chicken Pizza
Calories: 392 kcal Carbohydrates: 41 g Protein: 20 g Fat: 16 g Saturated Fat: 7 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Trans Fat: 1 g Cholesterol: 57 mg Sodium: 1051 mg Potassium: 240 mg Fiber: 1 g Sugar: 16 g Vitamin A: 368 IU Vitamin C: 1 mg Calcium: 259 mg Iron: 2 mg
Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.
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