Meat Lovers Pizza Recipe

If you love pizza in all it's bready and cheesy glory, but still find yourself hungry for something more substantial, then chances are you'll be a fan of meat lover's pizza. Most pizzerias offer some kind of extra meaty option on their menus for true carnivores who are looking for more than simple slices of pepperoni.

The meat toppings can vary, but often include cooked and crumbled Italian sausage or ground beef, bacon, pepperoni, and sometimes sliced ham. Pepperoni might be the most common American pizza topping, sold as little packages of small round disks. But pepperoni is actually a variety of salami that is made from beef and cured pork along with seasonings such as chili pepper and paprika. The red color comes from the paprika and the characteristic touch of heat is from the chili pepper.

The sausage most commonly used on pizza is an Italian pork sausage seasoned with fennel. It can be mild or spicy from the inclusion of red pepper flakes. Either works well for this recipe.

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When building a meat lover's pizza, the cooked ground sausage and crumbled bacon are typically layered under half the cheese. Since those meats are already cooked before being added, keeping them under the cheese prevents overcooking and drying out.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!

Meat Lover's Pizza From Scratch Recipe

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This Meat Lovers Pizza, topped with melty cheese, pepperoni cups, Italian sausage, and bacon, is the perfect weeknight meal because it comes together in just 30 minutes! This means you can have pizza any day of the week. With this recipe, the ultimate meat lover’s homemade pizza is quick and easy.

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For this post, I’ve partnered with Fleischmann’s® Yeast and am using their Fleischmann’s®RapidRise®Instant Yeast. If you’ve never tried it, it’s great because while most yeast requires you to activate it in warm water, RapidRise® Yeast is actually mixed with the dry ingredients. Yes, no activation is required which means you don’t have to wait around for an extra 5-10 minutes for your yeast to activate.

A meat lover’s pizza topping will vary from place to place. For my version, I’m using my favorite pepperoni cups, chopped bacon, and Italian sausage. They sit atop the perfect amount of pizza sauce and lots of melty mozzarella cheese. You can get creative and modify the toppings to your liking, adding more pepperoni, no bacon, or whatever toppings your heart desires.

This crust is just how I like it: crispy on the outside and soft and airy on the inside. Using the bottom side of a clean baking sheet that has been well dusted with cornmeal, you can slide your pizza onto a preheated baking steal or pizza stone with ease. Making direct contact with the hot surface helps to ensure that you get that amazing crispy bottom on your pizza. Brushing your crust with melted butter and sprinkling it with shredded parmesan also adds that desirable crisp crunch to the top of your crust. This paired with the soft and airy interior makes for the dreamiest pizza dough (IMO).

Paprika Spiced Barbecue Meatlovers Pizza

This Meat Lover's Pizza, topped with melty cheese, pepperoni cups, Italian sausage, and bacon, is the perfect weeknight meal because it comes together in just 30 minutes.

Hi! I'm Adrianna and this is my cozy space on the internet that is super-charged by butter, flour and copious amounts of pasta. Stay awhile, will you!The perfect pizza crust topped with homemade pizza sauce, gooey cheese and tons of sausage, pepperoni and crumbled bacon! A meat lovers dream come true!

I’m back with another homemade pizza recipe. I just love making pizza from scratch now, because it’s so easy and you can top it with whatever your heart desires! Today I decided to make my favourite pizza ever - Meat Lovers!

Homemade Meat Lover's Pizza Perfect For Game Day

Every time I order a pizza, I get meat lovers so I just HAD to make my own homemade version. And lemme tell you, this homemade meat lovers pizza is unbelievably delicious! Fluffy pizza crust topped with yummy homemade pizza sauce, mozzarella and parmesan cheeses, pepperoni slices and crumbled bacon and sausage! A meat lovers dream and a vegetarians worst nightmare.

As with all of my homemade pizza recipes, this recipe begins with my all-time favourite pizza dough. You can use store-bought, but I always recommend going the homemade route.

Sure it’ll take about 2 hours in prep time, but it’s super easy to make and tastes a lot better than store bought. Also, my recipe yields 2 crusts, so you can wrap one up and store it in the freezer for any future pizza nights!

Pizza Of The Month: Meat Lover's Pizza • The Candid Cooks

One of the biggest contributors to the perfect homemade pizza is a perfect sauce. As with most of my pizza recipes, I made a batch of my tried and true Homemade Pizza Sauce to top this pizza with.

My pizza sauce recipe makes enough for up to 2-4 pizzas, depending on how much sauce you like. You can halve the recipe, or you could use some of it, then store the rest in a ziplock bag in the freezer for a few months.

Now my homemade pizza sauce is super easy to put together, but if you don’t want to go through the troubles of an extra step and additional ingredients, you can use store bought. Although the sauce adds a lot more flavour, the true star in this recipe is the yummy meaty topping!

Healthy Meat Lover's Pizza

On top of my super flavourful pizza sauce, I piled on some shredded mozzarella, parmesan and loads of pepperoni, hot Italian sausage and crispy bacon. You can add some chopped ham along with any other kinds of meats you prefer.

Let’s rewind for a second so I can share some homemade pizza tips and tricks. Before rolling out your pizza dough, you’ll want to preheat your oven to 475° and allow it go heat up for about 30 minutes. You read that right, 30 minutes! You want every part of the oven to be HOT before you put the pizza in to ensure it all bakes up evenly.

For the pizza pan, I like to use a pan with holes in the bottom (like this one) because it makes the crust extra crispy. Another thing that’ll give you a super crispy crust is cornmeal! Dust your pan with a bit of cornmeal before adding your dough. Your crust/pizza will taste just as good as the ones you get at the restaurant!

Meat' Lovers Pizza

If you and your family are lovers of meat, you’ll adore this pizza! This will definitely be my go-to pizza recipe from now on, and once you make it you’ll think twice about getting delivery!

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Meat Lovers' Pizza Recipe

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Italian Meat Lover's Pizza

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