Vegan Fruit Pizza! It is made with a buttery, melt-in-your-mouth sugar cookie crust, topped with sweet cream cheese filling, and finished with fresh fruit for the perfect summertime dessert.
I know this summer is unlike what we imagined. With pools, camps, and even parks closed down, we are spending a lot more time in our own homes. But that doesn't mean we have to miss out on summer. Summer, my friends, is all around us.
Over the past few weeks, my family has been spending a lot more time in our backyard. We play outside, work outside, and (my favorite) eat most of our meals outside. Whether we are grilling, cooking, or eating from the garden, outdoor meals have become a highlight of our indoor summer.
Best Healthy Fruit Pizza (gluten Free & Vegan Friendly!)
This dessert is a sweet sugar cookie crust filled with velvety smooth cream cheese filling and glazed fresh fruit. It's light, refreshing, and delicious and it will bring joy to your backyard picnics, dinners, and bonfires this summer.
Fruit pizza is a decadent spring and summertime dessert that combines a sugar cookie crust, sweet cream cheese filling, and a beautifully glazed fruit topping.
The secret to this dessert is the sweet cream cheese filling. And so it's important to use the very best vegan cream cheese on the market.
Healthy Fruit Pizza With Coconut Whip
If you’ve been a plant-based eater for a while, then I’m sure you’re familiar with Daiya’s products. When they came on the market about 10 years ago, their products were revolutionary. In the past decade, Daiya has become an industry leader committed to delighting your senses with its line of delicious, better-for-you foods and they remain passionate about celebrating delicious food that is dairy, gluten, and soy-free.
One of the things I love most about Daiya is that they continue to improve their products. Most recently they've relaunched their new and improved Cream Cheeze Style Spreads. And friends, they are good! They are silky smooth, rich, creamy, and perfect not only for this fruit pizza but for all sweet and savory recipes alike.
Daiya offers these spreads in Plain, Strawberry, Chive & Onion, and Garden Vegetable. While I used Plain for this recipe, Strawberry would have been a great alternative.
Fabulous Vegan Fruit Pizza
In a small bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a stand-up mixer, beat together the softened butter and sugar until light and fluffy, scraping the sides as needed. Add the non-dairy milk and vanilla extract, mixing until fully incorporated. Slowly add the flour mixture to the butter/sugar mixture and mix until a uniform dough forms.
Spread the cookie dough evenly into the prepared pizza pan. Poke a few holes in the crust with a fork and bake the crust for 12-15 minutes, until the edges are golden brown and the cookie is baked in the middle. Remove from the oven and place in the refrigerator or freezer to chill.
To make the filling, scoop out the solids from the coconut milk (top ½ of the can) into a medium-sized bowl. Add Cream Cheeze Style Spread, sugar, and vanilla and blend with a hand mixer until completely smooth. Refrigerate until ready to use.
Healthy Fruit Pizza (no Bake)
Once the cookie has chilled, topped it with the cream cheese filling, spreading it even with an offset spatula. Return the pizza to the refrigerator to let the filling set up while you prepare the fruit.
Slice the strawberries and kiwi. Cut the grapes in half. Top the chilled pizza with fresh berries, decorating them in concentric circles. Brush simple syrup over the berries to give them a shine.
Serving - Serve the fruit pizza the same day you put it together. Keep it in the refrigerator until ready to serve.
Healthy Fruit Pizza
Yes! To make in advance, you can prepare the cookie dough crust and cream cheese filling up to two days early. The filling should be stored in an airtight container in the refrigerator. The cookie crust should be covered and stored at room temperature. When ready to eat, assemble and serve!
Serving and Storing - Serve the fruit pizza the same day you put it together. Keep it in the refrigerator until ready to serve. Store leftoverspizzain an airtight container in the refrigerator for up to 3 days.
Make in Advance - You can make the cookie dough crust and cream cheese filling up to two days early. The filling should be stored in an airtight container in the refrigerator. The cookie crust should be covered and stored at room temperature. When ready to eat, assemble and serve!
Summer Fruit Pizza
Calories: 436 kcal | Carbohydrates: 51 g | Protein: 5 g | Fat: 25 g | Saturated Fat: 11 g | Sodium: 312 mg | Potassium: 277 mg | Fiber: 3 g | Sugar: 26 g | Vitamin A: 760 IU | Vitamin C: 39 mg | Calcium: 58 mg | Iron: 3 mg
Daiya’s selection of plant-based foods can be found in more than 25, 000 grocery stores in the U.S., including Sprouts, Kroger, Safeway, and Publix, as well as most natural food retailers. Make sure to try out the new Cream Cheeze Style Spread and all their products by picking some up at a store near you.
If you give this recipe recipe a try, snap a photo and share it on Instagram. Make sure to tag @ so I can see your creations!
Vegan Fruit Pizza Plant Based Dessert Recipe: Your Vegan Family
Hi, I’m Sarah. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan.Tired of boring oatmeal for breakfast? Start your mornings off right with this Healthy Fruit Pizza -It's easy, fun and so delicious!
School days are in full effect around here, so it's time for fast, tasty, and nutritious meals for busy mornings. This Healthy Fruit Pizza has become a breakfast favoriteand it powers us until lunchtime.
One slice will seriously fill you up and leave you satisfied. However, there's nothing wrong with sneaking in another slice before you go out the door. I do it all the time!
Fruit Pizza [vegan, No Added Sugar]
The first layer starts with a baked oatmeal crust. It's sweetened with pure maple syrup with a hint of vanilla and cinnamon flavor. It's tender and moist, but still sturdy enough for the delicious toppings. Besides the tastiness, it's filled with friendly fiber, protein, and minerals.
The next dreamy layer is homemade coconut whipped cream. It's light, refreshing, and subtly sweet. Also, it makes the perfect pillow to nestle your fruit on. Feel free to use store-bought coconut whip or non-dairy yogurt.
The last layer is the fun part. Just load up your pizza with your favorite fruit and enjoy! You can create a cool design or just serve the fruit on the table and let them pick their own toppings.
Healthy Fruit Pizza (gluten Free!)
If you want to save even more time, you can make and assemble the whole pizza the night before and pop it in the fridge (covered). The crust will have a chill to it, but it will still be really tasty. Just make sure the fruit you use isn't overly juicy.Leftovers can be stored in the fridge for 2-3 days.
You don't have to reserve this Healthy Fruit Pizza for breakfast, it makes a healthy and fun dessert too! Add some vegan chocolate chips or chocolate sauce and it's a whole other experience.
If you make this Healthy Fruit Pizza, I’d love to hear what you think in the comment section below. It would really make my day. You can also follow me onInstagramand share your creation with me. Just tag me@and hashtag#so I don’t miss it.
Healthier Tropical Fruit Pizza
*If you don't have ground flax seeds, you can use whole chia seeds instead. The measurements and method are the same as the flax. If you only have whole flax, you can grind the flax seed in a coffee grinder.
* Some brands of coconut milk won't solidify properly. I recommend Native Forest, Sprouts brand or Thai Kitchen. You will still put the can in the fridge overnight & scoop the hardened part out. * If you get a can that doesn't solidify, just save it for a smoothie, creamy soups, curry dish or ice cream.
* Feel free to use store-bought coconut whip for the topping. Non-dairy yogurt is a healthy choice too (it will be thinner though).
Healthy, Gluten Free And Vegan Fruit Pizza
* If you want to skip the powdered sugar for a healthier alternative, you can replace it with a few teaspoons of maple syrup. Stevia can be used too. The powdered sugar yields a fluffier whipped cream, but it's not needed.
* I make the oat crust, coconut cream and cut the fruit the night before. That way I'll only have to assemble in the morning. The crust can be left out on the counter, just make sure to cover it. The rest goes in the fridge.
Serving: 1 Slice | Calories: 194 kcal | Carbohydrates: 37 g | Protein: 4 g | Fat: 2 g | Sodium: 149 mg | Potassium: 162 mg | Fiber: 3 g | Sugar: 16 g | Calcium: 48 mg | Iron: 1.4 mg
Vegan Fruit Pizza
I’m Melissa Huggins – the creator of Vegan Huggs. I started this blog to share delicious vegan recipes that everyone will love. Yep, that includes
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