One of our favourite treat breakfasts is a proper cooked English – Sausage, bacon, egg, toast and baked beans (I appreciate that other people might prefer other additions such as black pudding or mushrooms, but this is how we like it).
It’s not something we make all that often (we’re usually in a rush to get out in the morning and let’s be honest, it’s not the healthiest option available is it?). However, when we do make it we always have a bit of a cooking dilemma – I’ve opened a packet of sausages/bacon, do I cook it all in case we want seconds, or wrap it up and pop it in the fridge or freezer for another day. Either way I’ve usually got half a packet of bacon and sausages left over.
A little while ago we ended up having a couple of sausages and rashers of bacon leftover and the boys were hankering after pizza for dinner, so I decided to use the leftovers for an all day breakfast pizza.
Vegetarian Breakfast Pizza
What all-day breakfast would be complete without a fried egg, so of course I added one to my pizza. There were a couple of options for how to add the egg. The first option was to simply crack it on top before putting it into the oven and the second was to fry it separately and add it afterwards. It turns out that both were wrong, whoops!
Cooking the egg on the pizza is the right thing to do. However, there are two fundamental problems with cracking the egg on top before you cook the pizza…
Add the egg 5 minutes before the end of your pizza cooking time. The shorter cooking time means it’s not overdone, and as the pizza has started cooking it has a crust on the outside which stops the egg soaking in.
Easy Breakfast Pizza
Another little tip is to use fresher eggs as then the white won’t spread quite so far across your pizza (I didn’t!)
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Note 1 - If you don't have cooked sausages and bacon, you can of course cook them especially to go on the pizza!
Easy Tuscan Breakfast Pizza
The times stated assume that you make the pizza dough from scratch. If you're using ready made dough/pizza bases then it'll be 5 minutes active time, 37 minutes total time.
Serving: 1 portion | Calories: 604 kcal | Carbohydrates: 65.9 g | Protein: 29.3 g | Fat: 23.4 g | Saturated Fat: 10.7 g | Sodium: 1120 mg | Fiber: 3.8 g | Sugar: 4.9 g
Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.
The Best Breakfast Pizza Recipe With Sausage Gravy
The times stated assume that you make the pizza dough from scratch. If you're using ready made dough/pizza bases then it'll be 5 minutes active time, 37 minutes total time.
Serving: 1 portion | Calories: 604 kcal | Carbohydrates: 65.9 g | Protein: 29.3 g | Fat: 23.4 g | Saturated Fat: 10.7 g | Sodium: 1120 mg | Fiber: 3.8 g | Sugar: 4.9 g
Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.
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