Spicy Korean BBQ chicken pizza is our family’s new favourite pizza. Spicy char-grilled chicken and sweet pineapple makewonderful combination on a tortilla pizza base. It’s addictive, crunchy and delicious!
It’s Korean spicy chicken day! OK, if you’ve been following me for a while, you would have noticed my love for spicy food and chicken. (But I want to point out that my food isn’t overly spicy compared to some other Korean’s spicy food. After many years of my overseas life, I just can’t eat too spicy food anymore.)
Back to my chicken story, one of my favourite Korean foods is Korean spicy chicken stir fry (Dak Galbi, 닭갈비). After all, I was a daughter of a Dak Galbi restaurant owner for 10+ years! (This is my cue that you should definitely check this recipe out!?)
Korean Bbq Chicken Pizza
Anyway, the other day, my sister askedme to make some Dak Galbi for dinnerandwe had such a great meal! But I ended up not using all of the marinated chicken because I couldn’t fit it all in a pan with everything else. I was left with one marinated chicken thigh fillet and I didn’t know what to do with it.
The very next day, a brilliant idea struck to me. I decided to use this chicken fillet as a topping on my pizza. And I have to say that it was one of the best cooking decisions I’ve made! ?
Boy! The pizza was good! I mean real good. I could have eaten it over and over again non-stop! My husband and my sister complimented how delicious it was too. It will game up your pizza for sure!
Bizarre Korean Style Pizzas
1. Marinate the chicken in the marinades for 30 mins in the fridge. (You can definitely marinate it longer for an extra flavour. I typically marinate BBQ meat for at least 4 hours in the fridge, however, for this recipe, I only marinated it for 30 mins. It still tasted great!) If you have any leftover chicken meat fromthis recipe, you can definitely use it, as the marinade for this chicken pizza recipe originates from there.
3. Put the pizza stone into the oven and preheat it at 210C/410F (fan forced setting) for 15 mins. While waiting, brush a thin layer of olive oil onto the tortilla base and follow by another thin layer of BBQ sauce.
4. Scatter the cheese around on the tortilla base and add some purple onions and pineapple pieces. Add the chicken strips and your choice of green leaves on top. (Make sure you evenly sharethe toppings among the 4 tortilla pizzas.)
Korean Bbq Pizza
5. Place the pizza on top of the pizza stone and cook (no changes in the oven setting) until the cheese is melted and the tortilla base has a crispy texture. (Takes about 7 mins). While you don’t have to use a pizza stone, I highly recommend it. It makes really nice crispy textured pizza! (Pizza cooked on the top rack crisp faster, so you might want to take it out first.)
If you liked this spicy Korean BBQ chicken pizza recipe, you might like these recipes too. Oven baked Korean chicken wings, Korean spicy chicken stir fry (Dak Galbi)and Korean spicy chicken quesadilla
Calories: 366 kcal | Carbohydrates: 24 g | Protein: 21 g | Fat: 21 g | Saturated Fat: 4 g | Cholesterol: 40 mg | Sodium: 382 mg | Potassium: 163 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 115 IU | Vitamin C: 4 mg | Calcium: 150 mg | Iron: 1.3 mg
Recipe: Ann Kim's Korean Bbq Pizza From The Netflix Show Chef's Table: Pizza
The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Tried this recipe? I love hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram @.
Welcome to my Korean kitchen! I’m so happy that you're here. I am Sue, the creator behind My Korean Kitchen (since 2006). I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by!
Korean Bbq Chik'n Pan Pizza
Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. This is strictly prohibited. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. Thank you.
Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
I'm Sue, the author/cook/photographer behind My Korean Kitchen. Here I talk all about my love and passion for Korean food and Korean fusion food.Let’s make some popular Korean pizza – Bulgogi Pizza! No doubt, it’s another creative way to enjoy delicious Korean BBQ – Bulgogi!
Only In Korea
So, naturally, I try to come up with as many ways to enjoy this delicious bulgogi as possible so that our family doesn’t get sick of it. Recently, I came up with this delicious bulgogi pizza recipe and I highly recommend you try it too!
Bulgogi Pizza is a very common pizza in Korea. In fact, my very first pizza I had was bulgogi pizza, which I tried back in 1996. I don’t think “PIZZA” was common in those days in Korea, particularly in the small town where I lived.
I can’t say much about my first pizza, but it was really good. I think the taste’s still in my head 20 years later! Maybe I’m exaggerating a bit… 😉
Korean Bbq Pizza Recipe
Bulgogi pizza is loaded with various colourful vegetables, including corn kernels. I know some people may raise their eyebrows at this, but it’s quite tasty. (It might sound weird, but corn kernels seem to appear on almost every pizza variety in Korea.)
Anyway to make my bulgogi pizza even more special, I also made bulgogi pizza base sauce instead of using BBQ sauce or generic pizza sauce. I think it really deepens the overall flavor. (For this, I used the same sauce as I made for Bulgogi Rice Burger.) With this sauce, my pizza had a well balanced sweet, slightly salty and savoury flavor all over the crust!
This bulgogi pizza tastes almost like what you would get from a Korean pizza franchise, so you won’t be disappointed! I hope you give it a try soon!
Korean Pizza Recipe
1. Put a pizza stone into an oven and pre-heat it at 200 degree celsius (392 F) – this is based on a fan assisted oven setting, while the pizza is getting ready (for about 35 mins). Typically 20 mins preheating is sufficient but then I tend to forget to put it into the oven. So I do this first thing and preheat longer as a result.
2. Make the Bulgogi pizza sauce in a pan. – Pour the Bulgogi pizza sauce in a heated pan and boil it over low heat for about 10 to 20 seconds. Add the thickening agent and stir well until the sauce is thickened. (The sauce thickens faster at a higher temperature.) Scoop out the sauce onto a plate and set aside.
Love Korean food?Browse lots more Korean recipes from myeasy Korean recipecollections.And subscribe to mynewsletterand follow along onFacebook, PinterestandInstagramfor all of the latest updates.
Korean Pizza (kogi Style Bbq Seitan And Sriracha Pineapples)
Calories: 341 kcal | Carbohydrates: 27 g | Protein: 16 g | Fat: 19 g | Saturated Fat: 10 g | Monounsaturated Fat: 1 g | Cholesterol: 60 mg | Sodium: 1159 mg | Potassium: 151 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 475 IU | Vitamin C: 12.8 mg | Calcium: 300 mg | Iron: 0.8 mg
The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Tried this recipe? I love hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram @.
Spicy Korean Bbq Chicken Pizza
Welcome to my Korean kitchen! I’m so happy that you're here. I am Sue, the creator behind My Korean Kitchen (since 2006). I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by!
Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. This is strictly prohibited. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. Thank you.
Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Spicy Korean Pork Pizza
I'm Sue,
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