If you like thin and crispy Romana base pizzas you’ll love this. Making your own pizza is often much healthier than takeaway pizza – and of course you can pick your own tasty toppings.
MethodPlace two large baking trays in the oven – alternatively, the pizzas can be placed directly onto the oven shelves. Preheat the oven to 220°C/Fan 200°C.Add the olive oil and garlic to a cold saucepan and place over a low-medium heat to warm for 1–2 minutes. Then add the tomatoes, herbs and tomato purée and mix thoroughly, breaking up the tomatoes.Increase the heat and bring the mixture to the boil. Then reduce the temperature and leave to simmer for 5–7 minutes. Use a fork to break up any remaining large pieces of tomato – alternatively, use a hand blender for a smoother result.Place the tortillas on a clean, dry surface. The tortillas will form the base of the pizza. Spoon about 3 tablespoons of the tomato sauce onto each, and use the back of the spoon to evenly coat the tortillas, leaving a 2cm edge for the crust.Tear the mozzarella into small pieces. Add a quarter to each pizza, spreading the pieces out evenly.If using smoked paprika, place the sliced mushrooms into a bowl and sprinkle the paprika over the top. Toss gently to coat all slices with the paprika.Add the slices of mushroom, red onion and pepper to all the pizzas.Carefully remove the baking trays from the oven. Transfer the pizzas onto the trays and place them back into the oven. Cook for 5–10 minutes, until the cheese has melted and the crusts are golden.Top tip The tortilla wraps in this easy vegetarian meal are a healthy alternative to a pre-made pizza base. If you prefer a thicker crust, wholemeal pitta breads and English breakfast muffins (cut in half) are also good options. If you have leftover vegetables, why not use them as a pizza topping? Just slice them finely enough to cook through in 5–10 minutes.
Vegetable fajitas | Spicy bean burgers | Oriental chicken and lettuce wraps | Black bean falafel | Warm halloumi and asparagus salad
Skillet Tortilla Pizza Recipe
Recipes for young cooks From cauliflower cheese monsters to stuffed mushroom cat faces, find recipes your kids will love to get stuck into Recipes for young cooks
Get a free cookbook From simple stews to light bites, we have a series of free recipe books for you Choose your recipe bookGet creative on pizza night with these thin and crispy vegan tortilla pizzas. They’re personal-size (for instant portion control), loaded with veggies and have an extra protein boost from the hummus!
Have leftover tortillas and veggies from #tacotuesday? Turn Thursday into pizza night and make mini, personal-size tortilla pizzas! Just grab a container of hummus, tomato sauce, veggies and some cheese and you’ll be ready to go.
Easy Tortilla Pizza Recipe Recipe
Whenever we make pizza at home I always request “make-your-own pizza” night. This way Isaac and I can both choose our own toppings and make personal-size pies. Tortillas, pita and naan work great for this and it’s awesome because you don’t have to fuss with making a homemade crust. Or argue over the topping situation. Everyone gets their favorite toppings and a whole pizza to themselves.
We always seem to have extra tortillas around so that’s what I’m using for this recipe instead of traditional dough. Plus, I’m a huge fan of crispy, thin-crust pizza and using tortillas for the crust ensures each bite has a little crunch factor to it! Both corn tortillas and flour tortillas work great for these pizzas.
The beauty of personal pan pizzas is that you get to decide what you want! I decided to mix Sabra’s Roasted Red Pepper Hummus and pizza sauce for this recipe. It’s super flavorful and adds plant-based protein to these tortilla pizzas. You could also do pesto, a white, sauce or just stick to traditional tomato sauce.
Minute Personal Tortilla Pizza
The most important thing to note when making these pizzas is that you’ll want to cook your veggie toppings ahead of time for two reasons:
Get creative on pizza night with these thin and crispy vegan tortilla pizzas. They’re personal-size (for instant portion control), loaded with veggies and have an extra protein boost from the hummus!
Serving: 1 pizza | Calories: 259 kcal | Carbohydrates: 21 g | Protein: 11 g | Fat: 15 g | Saturated Fat: 6 g | Cholesterol: 25 mg | Sodium: 456 mg | Fiber: 5 g | Sugar: 3 g
Delicious And Easy Low Carb Breakfast Pizzas
Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!If you’re hungry, crave pizza, have 10 minutes and a tortilla at home, it’s time to make this simple vegetarian tortilla pizza. This simple recipe is healthy, low in calories and will satisfy your pizza cravings!
I made this recipe a while ago, using one very old tortilla, my last one from the package. But was still so delicious! I didn’t have many ingredients at home, so I used whatever was available:
You can modify the ingredients any way you want – you can leave out the artichokes, add pesto to the sauce, add Parmesan cheese or make it non-vegetarian if you want – simply play around with the toppings. I also highly recommend adding some fresh basil in the end.
Healthy Tortilla Pizza (vegan)
This recipe is super easy to make, but make sure to keep an eye on your oven, because you don’t want to burn the pizza or overcook the tortilla and make it too dry.
To do this, make sure to bake the pizza in the highest part of your oven, so that the cheese can melt, but the tortilla doesn’t get too dry. 3-4 minutes of cooking this way should be perfect.
I also highly recommend sprinkling some extra virgin olive oil and adding some fresh arugula on top at the end – it is very tasty!
Easy Tortilla Breakfast Pizza
This pizza recipe is great for quick lunch or dinner, when you don’t feel like cooking too much or don’t want to get takeout.
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Easy Healthier Pizza Rolls (gluten Free, Vegan Option)
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Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.When the pizza cravings hit, why not make these Easy Tortilla Pizzas? Just 6 ingredients and ready in just over 10 minutes. All of your favourite pizza toppings, but using a tortilla wrap as a pizza crust. Kids will love topping their own pizzas, making it the perfect quick and easy lunch to make when everyone wants something different. All that delicious taste of pizza, but healthier and quicker.
Pizza always gets a big thumbs up in our house. Whether it's homemade, takeaway, served on toast, bagel or wrap - we love all kinds of pizza! But when you want something quick and easy or when your kids are demanding another snack, these Tortilla Pizzas hit the spot.
Air Fryer Tortilla Pizza
Quick and easy and so adaptable with your favourite pizza toppings too. Just spread your pizza sauce on a large tortilla wrap, add the toppings and cheese and then cook in the oven until golden and crispy. We like to set up a little pizza toppings bar and let everyone get involved. It's a great way to get the kids started in the kitchen.
If you are looking for some other pizza alternatives to try, then why not try our Pizza Bagels, Easy Pizza Toast or Flatbread Pizza?
The great thing about these tortilla pizzas is that they are so easy to adapt. Although there are lots of different topping options, you want to make sure that you don't overload the pizzas, as it will make them very difficult to pick up and eat. Too many toppings also means that the pizza won't cook evenly and the toppings will be undercooked and the base will be burnt. So, go easy on the toppings! Here are some of our favourite variations:
High Protein Tortilla Pizzas
Pizza sauce - We used some passata with garlic and herbs mixed into it, however if
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