This is the best easy Gluten-Free Pizza Crust – it’s fluffy, chewy, crispy, and works great for either a thin or thick crust. It’s vegan & Top 8 allergy-friendly, and made with just 8 ingredients in about an hour. Time for pizza night! Thanks to Bob’s Red Mill for sponsoring this post.
I’m eating the pizza that you’re looking at while I write this…oh my, it is so good. I wish I could teleport a slice right to you so you too can be enjoying delicious gluten-free pizza at this very second.
Teach you how to make this amazing fluffy and crispy gluten-free pizza crust. It’s so easy, you can be enjoying it in about an hour and a half, give or take a bit.
Easy Pizza Crust With Gluten Free Flour {life Changing}
If you don’t want to mess with yeast, I do have this other amazing gluten-free vegan pizza recipe, but if you have a little extra patience, I think this one is even better. Working with yeast is pretty simple, and the results are truly outstanding. Let’s get into it!
If you’re looking for more perfected gluten-free recipes try thisamazing homemade gluten-free bread, the best gluten-free chocolate chip scones, and my all-time fave gluten-free chocolate chip cookies!
Activate the yeast with warm water (should be pretty hot, but just cool enough to hold a finger in without it burning) and sugar, which feeds the yeast. Let this bubble and activate.
Oaty Gluten Free Pizza Crust
Combine the flours. I use a combination of starches (like potato, tapioca, and/or arrowroot) and whole grain flours (like brown rice flour, sorghum flour, millet flour, quinoa flour, etc.) for the best crispy, chewy texture. All of my flours and starches come from Bob’s Red Mill! Mix the salt in here too.
Mix the yeast and psyllium into the dry ingredients and combine until a dough forms. You should have a soft, pliable dough.
Let rise for 30 minutes and then divide into two if you want two thinner crusts. Leave as one ball if you want a thick crust. Press into your crust shapes on parchment paper.
Restaurant Style Gluten Free Pizza Crust Recipe
Parbake for 10 minutes until the bottom is golden and the crust is firm. Bake for 15 minutes if doing the thicker crust.
Add toppings to your pizza and then finish baking for another 10 to 15 minutes or until your toppings are golden and done to your liking!
You’ll want to prepare the crust all the way through the first par-bake. Once you have your crust (if you went thick) or two crusts (if you want thin), you will let them cool and then wrap well in foil or another wrap, tuck into a freezer zip bag, label with the date and contents, and freeze for up to six months.
Gluten Free Pizza Crust, Brazilian Cheese Bread Style
When you’re ready to use, simply take it out and let it thaw at room temperature for a bit. Add all of your toppings, and bake your pizza! Voila —
This is the best easy Gluten-Free Pizza Crust – it’s fluffy, chewy, crispy, and works great for either a thin or thick crust. It’s vegan & Top 8 allergy-friendly, and made with just 8 ingredients in about an hour. Time for pizza night!
For the pizza in the photos, I used homemade vegan cheese (recipe is in this pizza post) and the vegan pepperoni I used is from The Very Good Butchers.Raise your hand if you love a good gluten free pizza crust and are searching for a good homemade gluten free pizza crust recipe (I do!)!!! This took so many trials to perfect and well worth it, because this gluten-free pizza dough recipe is FANTASTIC! I mean really authentic with a crispy bottom and fluffy crust that you will want to dip into extra Marinara Sauce, BBQ Sauce, or ranch dressing leaving not one little crumb behind.
The Best Gluten Free Vegan Pizza Crust Recipe
We have kept a tradition of Friday night pizza night every week and each time I try a new pizza crust recipe. Finally my husband and kids confirmed that this is the BEST gluten free pizza crust recipe yet! Whew!!! I was running out of steam to get more gluten free flour and ingredients (and will power) for a while there. Seriously I tried so many ways... less arrowroot flour, more tapioca flour, less eggs, etc. and now we have it- the perfect gluten-free pizza crust!
This gluten free pizza crust recipe is so simple and awesome with my Easy Marinara Sauce Recipe. But what about the gluten to give dough the fluffy elasticity? The fluffiness and air comes from extra eggs and xanthan gum. This pizza crust is so fluffy without skimping on flavor or texture and there is no need to knead it because mixing the dough is still airy! Just add extra flour on the base and on top to flatten it out.
I will be honest, my Italian heritage and grandmother is probably rolling over in her grave right now at the fact that anything with the words Italian and Pizza be Gluten-Free! But frankly, wheat and gluten is produces so much differently now-a-days then it was 40 years ago. Gluten now is so saturated in baked goods that it can cause stomach bloating, acid reflux, ADHD, depression, anxiety and so much more! Point being, you can have your cake and eat it too! Or in this case, delicious gluten free pizza and not feel deprived from carbs and breads and enjoy less stomach bloating!
Awesome Gluten Free Pizza Recipe
While the yeast sets mix together the liquid ingredients and the dry ingredients in another bowl. Add everything together and cover with a flour sack towel in a warm place to let rise for 2-3 hours.
... get the oven super hot at 500 degrees Fahrenheit. Place a pizza stone or baking sheet in there for 30 minutes. This is what gives pizza that crispy delicious crust on the bottom of each pizza slice!
This crust is so simple- really! My boys love their pizza topped with pepperoni, olives and cheese and I prefer mine with sauteed onion, mushrooms, olives, artichokes and peppers and feta cheese. What are your favorite pizza toppings?
Super Easy Gluten Free Pizza Dough
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*Note: Depending on the thickness of the crust and amount of toppings the baking time may vary. *Makes 2 Pizzas that serve 8 slices each.
Serving: 8 g Calories: 336 kcal Carbohydrates: 52 g Protein: 9 g Fat: 11 g Saturated Fat: 3 g Cholesterol: 92 mg Sodium: 695 mg Potassium: 289 mg Fiber: 5 g Sugar: 10 g Vitamin A: 220 IU Vitamin C: 1.3 mg Calcium: 146 mg Iron: 1.8 mg
The Secret To Great Gluten Free Pizza? You'd Be Surprised.
Danielle Fahrenkrug is an entrepreneur, self taught chef, and food photographer turned 3x cookbook author. Her passions of helping others with healthy eating led her to becoming a certified health and nutrition life coach. She is also a wife, mother of four, and loves the beach, animals, and fitness.
The statements on this website have not been evaluated by the food and drug administration. This is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a doctor first before starting any new diet plan or routine.
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