Homemade Vegan Margherita Pizza Recipe. 20 Minute Pizza crust, 5 minute Pizza sauce and a creamy cashew mozzarella cheese sauce. Vegan Soy-free Recipe. Gluten-free and nut-free options. Jump to Recipe
Sometimes you just want a ridiculously good pizza and the pizza restaurants are too far away, have shut down, or offer sub par vegan experience. Then you just go to the kitchen and whip up a super fresh delicious margherita pizza with gooey cashew cheese, all made from scratch.
You can speed up the process by either making the components ahead of time or using store bought options. With a store bought pizza sauce, this pizza comes together in 20-30 mins and then you have to wait and fight over the fresh slices. The recipe is easily doubled!
Margherita Pizza (5 Ingredients, Vegetarian)
The pizza dough (its my easy 20 minute pizza dough) doesn’t need much kneading. Just bring the dough together and let it rise for 15 mins, then shape it using some flour. This dough is shaped easily as it does not have much gluten development (which develops with longer kneading) and hence is not the stretchy traditional pizza dough, so no struggling to roll it out!
The pizza sauce is a few ingredients. The cashew mozzarella cheese sauce is the sauce from my Mushroom Quesadilla. Just blend, and simmer to thicken, and use. No chill time to let it set. The final result we want is a cheesy melty topping, So keep the state as thick saucy to begin with! problem solved.
This pizza and the mozzarella is adapted from my margherita from Everyday Kitchen book. The mozzarella recipe in the book can be set into slices, or balls or whatever and used wherever. Lets make this version for your pizza fix.
Spelt Margherita Vegan Pizza Recipe With Cashew Ricotta
Preheat the oven. Soak the cashews for the mozzarella in hot water if you havent already. Mix the warm water with yeast and 1 tbsp flour. Mix well and let sit for 2 mins. Mix the salt and semolina into the rest of the flour. Add the flour and oil to the yeast mixture and mix.
Oil your hands and bring the dough together till just about smooth. Dont knead it more than a few seconds. Cover with a towel and let it sit near the preheating oven for 15 mins.
Drain the cashews. Blend all the ingredients under mozzarella cream until smooth. Add to a skillet over medium heat.Cook to thicken evenly. 3 to 5 mins. Stir occasionally to avoid sticking at the bottom and lumping.
Homemade Easy Vegan Pizza (vegan Pizza Dough Recipe + Toppings!)
Prep the pizza sauce: Mix all the ingredients in a bowl. Taste and adjust salt and flavor. Add a pinch of sweetener if needed.
Oil your hands and transfer dough to parchment lined baking sheet. Using flour shape the dough, then spread using your hands. Keep spreading to make a large pizza or make 2 small pizzas.
Spread the pizza sauce all over. Add some fresh basil and place tomato slices over the basil. Add spoonfuls of the mozzarella cream.
Best Homemade Vegan Margherita Pizza
Drizzle a tsp of extra virgin olive oil and bake for 13 to 14 mins. Remove from oven, Sprinkle pepper flakes and fresh basil, slice and serve.
You can use macadamia nuts instead of cashews in this mozzarella cream. Or use my nut-free alfredo sauce. Add 1-2 tsp flour in th sauce to thicken and then use.
Freeze: Freeze the pizza dough with the sauce and tomatoes or veggies if using, and without the cheese. Freeze on a tray, once fully frozen, store in an airtight ziplock with least amount of air around the pizza.
Individual Vegan Margherita Pizzas With Homemade Fresh Moxarella Cheese
To cook frozen Pizza: Preheat the oven. Add cheese and other toppings on the frozen pizza in the oven and bake for 16 to 18 mins
Homemade Vegan Margherita Pizza Recipe. 20 Minute Pizza crust, 5 minute Pizza sauce and a creamy cashew mozzarella cheese sauce. Vegan Soy-free Recipe. Gluten-free and nut-free options.
Store: You can make the cashew mozzarella ahead and refrigerate for upto 3 days in a closed container. Pizza sauce can also be made ahead and refrigerated for upto 4 days.
Vegan Margherita Pizza Recipe ✌❤️🌱| Plant Perks
To cook frozen Pizza: Preheat the oven. Add cheese and other toppings on the frozen pizza in the oven and bake for 16 to 17 mins
⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐This Easy Margherita Pizza is made with vegan mozzarella cheese, and it’s super flavorful! You won’t even realize this is a dairy-free pizza because it has a delicious cheesy flavor.
What we love about this vegan pizza is how delicious it is! We used Miyoko’s Creamery Organic Cashew Milk Mozzarella Cheese, and wow! It’s so tasty. It has a very nice creamy texture and goes so well with tomatoes, basil, and garlic olive oil. Y’all are going to love this pizza, whether you’re vegan or not!
Pizza Margherita Recipe
. Mince the garlic and add it to a small bowl with olive oil and a pinch of salt, black pepper, and red chili flakes. Stir to combine.
Roll it out. Spread the Garlicky Olive Oil sauce evenly on top. Add sliced tomatoes and generously sprinkle diced vegan mozzarella cheese evenly on top.
Store pizza in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until hot. We like to add olive oil to a pan and love how it crisps up the pizza crust. Goodbye to soggy leftover pizza dough.
Easy Vegan & Gluten Free Margherita Pizza
This vegan pizza pairs best with a Chardonnay. The gentle notes of citrus pairs nicely with this vegan Margherita cheese perfectly. We selected a Buttery Chardonnay from Paso Robles, California, from Tooth and Nail Winery. Super yum and delish.
This Easy Vegan Margherita Pizza recipe is unique! It’s full of flavor, dairy-free but cheesy, and super delicious. Vegans and non-vegans will love this pizza! We hope you all enjoy it! ♡
This Vegan Margherita Pizza recipe is easy to make and unique! It’s full of flavor, cheesy, and super delicious. Vegans and non-vegans will love this pizza!
Mini Margherita Puff Pizza Pies
Serving 1 g Calories 219.29 kcal Carbohydrates 31.32 g Protein 5.03 g Fat 8.33 g Saturated Fat 1.93 g Polyunsaturated Fat 0.82 g Monounsaturated Fat 2.56 g Sodium 552.59 mg Potassium 38.57 mg Fiber 1.54 g Sugar 3.92 g Vitamin A 138.66 IU Vitamin C 2.26 mg Calcium 12.73 mg Iron 1.79 mg
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