A delicious pizza I made for my brother and his friends during a football weekend. I also wanted to use a new baking stone. Using a cookie sheet is how I've made pizza before. A pizza stone is new to me. I thought it turned out well for the first time making.
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Pre-cook the sliced potatoes with spices in a large covered skillet with 2 cups of water. Cook on medium-high heat until potatoes are tender.
Healthy Big Mac Pizza
Remove lid and simmer until liquid is no longer present. Add about 1 teaspoon of cooking oil; toss potatoes so they don’t stick to skillet.
In a bowl, mix sour cream and diced jalapeno together. This is an optional step since the cayenne pepper should give this pizza recipe the spiciness already. The diced jalapeno gives it a little bit more kick.
Bake in a preheated 400 degree oven for 20 to 25 minutes. Before cutting, allow the pizza to sit for about 5 to ten minutes.
Our Attempt/interpretation Of Boston Pizza's Spicy Perogy Pizza
Also, don't make the same mistake that I made by first assembling the pizza on a baking stone, then having to carefully remove the pizza and setting it aside while preheating the baking stone properly. That took another half hour or so. I'll know better next time.
Making this pizza seems like it's a lot of work than, say, something made with a slow cooker. But it's worth it.
This very quick tutorial on how to cook a pizza using a baking stone in an oven should help you understand more about the process. Notice how the pizza was prepped apart from the baking stone. Doing so lets you pre-heat the stone inside the oven while the pizza is being assembled.A few months back I had a Spicy Perogy Pizza from Boston Pizza and decided I needed to try to replicate it at home. So I ordered another one and dissected it and made a copycat. If you've had BP's Perogy Pizza and loved it as much as I do and want to make it at home, now you can!
Copycat Recipe For Boston Pizza's Spicy Perogy Pizza!! Tastes Identical!
This was inspired by the fact that I love perogies! And being Ukrainian, I have made perogies into a number of other dishes: Loaded Pierogi Soup, Perogy Zucchini Boats, Perogy Potato Salad (Award-winning), Easy Pierogi Stuffed Mushrooms, and Pierogi Breakfast Casserole. And since I also LOVE pizza, this was the perfect recipe! This pierogi pizza is ideal for your next game day (you'll want to have it during football season) or Friday night pizza night!
Boston Pizza uses cactus-cut potatoes on their pizza and there are several ways to cook them (boiled, fried, baked, in the air fryer) but making them quickly in the microwave made the most sense to me. Then they finish cooking on the pizza in the oven.
This Spicy Pierogi Pizza recipe makes 10 servings (slices). However, you can half, double or triple the recipe by clicking on theblueserving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust. You will just need additional pizza pans
Vegan Spicy Pierogi Pizza
This recipe is Weight Watchers friendlier using WW 2 ingredient pizza dough, turkey bacon, low-fat or fat-free cheddar cheese, partly skimmed mozzarella and sour cream. You will need to build it in the app to see how many points it is on your plan. I get potatoes (0 points) so it's lower on my plan.
You'll need a (14 inch) large round pizza pan for this recipe. I also like to roll my pizza dough right out onto the pan using this siliconepastry/pizza rolling pin(affiliate link). Then I don't have to worry about transferring it. I also use a perforated pizza pan(affiliate link)-this is the trick to crispy pizza dough!
Another way to keep pizza crispy, is to bake it in acast iron frying pan(affiliate link), as well as a pizza stone.
Boston Pizza Spicy Perogy
Store this pizza in an airtight container in the fridge for up to 4 days. You could also freeze it whole (after it's cooked) or freeze leftovers for up to 3 months
For this homemade perogy pizza, I use pre-cooked bacon from Costco as it's quicker and less mess! You simply heat it up in the microwave for a few minutes, then remove the fat with a paper towel and chop it up!
This Perogy Pizza is a copycat of Boston Pizza's Spicy Perogy Pizza. It's topped with quick and easy cactus cut potatoes, sour cream, bacon, cheddar cheese, mozzarella cheese, tamed jalapenos and green onions!
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Nutrition Facts 📋Perogy Pizza Recipe (Boston Pizza Copycat) Amount Per Serving (1 slice) Calories 322 Calories from Fat 144 % Daily Value* Fat 16g 25% Saturated Fat 8g 50% Trans Fat 1g Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 42mg 14% Sodium 573mg 25% Potassium 194mg 6% Carbohydrates 28g 9% Fiber 1g 4% Sugar 1g 1% Protein 16g 32% Vitamin A 427IU 9% Vitamin C 9mg 11% Calcium 359mg 36% Iron 1mg 6% * Percent Daily Values are based on a 2000 calorie diet.
Serving: 1 slice | Calories: 322 kcal (16%) | Carbohydrates: 28 g (9%) | Protein: 16 g (32%) | Fat: 16 g (25%) | Saturated Fat: 8 g (50%) | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 42 mg (14%) | Sodium: 573 mg (25%) | Potassium: 194 mg (6%) | Fiber: 1 g (4%) | Sugar: 1 g (1%) | Vitamin A: 427 IU (9%) | Vitamin C: 9 mg (11%) | Calcium: 359 mg (36%) | Iron: 1 mg (6%)A potato pizza, with a jalapeño and cheese, all on a fabulous creamy garlic sauce. All the flavours of perogy, in pizza form!
This spicy perogy pizza is perfect for football season eating or just about any time of year. Perogies meet pizza and it’s very, very good!
Boston Pizza's Spicy Perogy Pizza Copycat Recipe
This perogy pizza is inspired by one served at Canadian chain restaurant Boston Pizza. It starts, as always, with my favourite homemade pizza dough. It’s Jim Lahey’s No Knead pizza dough (just search for it) and you can follow that recipe and great instructions on how to make it. You can, of course, use your favourite homemade or store-made/bought pizza dough.
On top of the dough is a layer of sour cream. You might think you’re going to miss pizza sauce, but trust me, you won’t. If you like, you can serve this with a bowl of pizza sauce or marinara for dipping.
Potatoes – As for the potatoes, be sure to use a baking (Russet) potato, for best results. The potato slices are pre-cooked for a short time in a hot oven. It’s important that they be tender before they go on the pizza, as they won’t cook much more in the short time the pizza is in the oven. I used a mandolin to slice them thinly, but a steady hand and a sharp knife always works as well. You may need to extend the oven time if your slices are thicker.
A Home Version Of Boston Pizza's Spicy Perogy Pizza
Jalapeños – The spicy part of this pizza is supplied by jalapeño peppers, that are roasted off with the potato slices. Feel free to adjust the amount according to your spicy tolerance.
Be sure to adjust the amount of potatoes, based on your crust thickness. I like this pizza with a somewhat thin crust, so a generous single (over-lapping) layer of potatoes is fine. If your crust is thicker, add more potatoes, to keep the crust/potato ratio in order.
Serving: 1 serving , Calories: 340 kcal , Carbohydrates: 43 g , Protein: 13 g , Fat: 13 g , Saturated Fat: 7 g , Cholesterol: 35 mg , Sodium: 613 mg , Potassium: 406 mg , Fiber: 2 g , Sugar: 5 g , Vitamin A: 447 IU , Vitamin C: 18 mg , Calcium: 200 mg , Iron: 2 mg
How To Make Pizza Dough With Video
Hi! I’m Jennifer, a home cook schooled by trial and error and almost 40 years of getting dinner on the table! I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress free, rewarding and of course, delicious!
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