Barbecue Brisket Pizza Recipe

My husband’s weakness is pizza. Usually he prefers plain ol’ pepperoni pizza (which I find quite boring). But lately, with his never-ending obsession with trying to perfect his brisket (this is a real problem, people), we once again find ourselves with ridiculously amount of leftovers. So…. Pizza.

Make your jokes, but if you’re a true lover of BBQ, perfecting your craft whenever you get a chance, you’re practicing. And practice makes perfect. That’s true when it comes to brisket. Some will shine, and some won’t live up to your expectations.

Smoked

We’ve tried this with everything from sweet white wines to bold reds. The flavors of the pizza are pretty complex, from the sweet caramelized onions and BBQ sauce, to the rich smoky brisket, to the juicy acidic tomatoes, to the melted cheese blend, topped off with cilantro. Rosé is your most versatile bet. We’ve had some success with Zinfandel and Syrah (just make sure it’s not a super rich or bold Syrah). But really, rosé with this pizza rocks. It’s got enough juicy fruit and bold flavors with balanced acidity to stand up to this pizza.

Gameday Bbq Brisket Pizza Recipe From H E B

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Bbq Brisket Is New Casey's Lto Pizza

Backyard Lifestyle, Barbecue Sauces, Beef, Dinner, Education, Food, Food & Wine Pairing, Pizza, Recipes, Rubs & Seasonings, Smoked & BBQ, White Wines, Wine

I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, founder of , and author of Fire + Wine cookbook. Thanks for stopping by!Looking for ideas to make with leftover Smoked brisket? This Leftover Brisket BBQ Pizza is our favorite thing to make with our leftover brisket!

A couple weeks ago I shared How to Smoke a Brisket. So if you haven’t checked that out yet, go for it! Smoked brisket is great for something different.

Pizza Of The Month

Well this Leftover Brisket BBQ Pizza is by far our go to recipe for leftover brisket. BUT we also love doing nachos, tacos, and even loaded french fries!

First start with your favorite pizza dough recipe or store bough pizza dough. Roll it out out on your pizza stone or cast iron pan. We love it in our cast iron pan for a nice deep dish pizza.

Then pour BBQ sauce over the dough and spread the sauce around with a spoon. Then i like to use cheddar cheese.

Foodstuff Finds: Bbq Beef Brisket Pizza From @papajohnsuk (by @nli10)

Load it up with your favorite toppings. We keep it simple with cheddar cheese, and brisket, BUT red onions would be great too.

Then i spray olive oil on the crust and spinkle with garlic powder. I like to add a little bbq rub seasoning on top too.

BBQ

We cook ours right on the grill/smoker. We cook it at 400 for about 15 minutes until the dough is cooked and starting to turn golden brown. But you can also cook this in the oven too!

Grill Your Pizza

**cooking times may vary. Cooking times for the oven should be about the same just pull it out when the cheese is melted and crust is cooked. If using a store bought crust, cook according to package.

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** is a participant in the Amazon Associate’s program. I make a small profit on purchases made through these links to Amazon at no extra cost to you!BBQ brisket pizza is a beef lover’s treat. With Sticky Sweet BBQ sauce for the base, just add cheese, onion, jalapeno, ranch dressing and cilantro. You crowd will be howling for more. This bbq sauce pizza will win everyone’s hearts.

Smoked Brisket Pizza (for Leftover Brisket)

What a better way to feed your holiday crowd than with a Texas-sized spread including brisket and BBQ sides. The humblebrisket will feed an army and with hands off slow cook time, you’ll have plenty of free time to prepare your sides for carefree entertaining.

Brisket is awesome on it’s own, but with some beans, slaw or corn on the cob it’s a full Texas-style meal. And don’t forget that unforgettable

Leftover

Authentic, delicious brisket recipes straight from Stubb’s Legendary Bar-B-Q will make for a memorable cookout this 4th of July. And that’s where I found this

Ronnie Killen Partners With Papa John's Houston For Brisket Pizza

So easy, the brisket is simply coated with a couple of bottles of Stubb’s Beef Rub then slow cooked to tender, mouthwatering perfection.

Not owning a smoker, I’ve always prepared my brisket in the oven. Using brisket cooking tips from Stubb’s I followed this method:

After coating with the Stubb’s Beef Rub, I seared it at about 400 degrees on our gas grill until well browned about 5 minutes per side. Then wrapped it very well with heavy duty foil and transferred it to a200-220 degree oven for about 8 hours, or until the internal temperature read 185 degrees. This was for a 7.5 pound brisket

Bbq Brisket Flatbread — Andrea's Cooktales

Then I use the probe test – when a probe slides in and meets little resistance (like room temperature butter) it’s done. For this Black Bark version, there is no mopping so a nice flavorful crust forms on the brisket.

A tip from Stubb’s: Slice along the ribbon of fat that runs horizontally through the meat. Then, slice the meaty halves of the brisket against or across the grain.

Korean

Even though a brisket will feed an army, you’re sure to have left overs. And what to do with those brisket leftovers? How about adding that tender beef to a bbq sauce pizza.

Casey's Launches Limited Time, All New Bbq Brisket Pizza

Using Stubb’s Sticky Sweet for the red sauce base, a layer of cheddar cheese, some chopped red onion, tomato, and jalapeno, sprinkle on some of that shredded brisket.

Stubb’s Sticky Sweet Sauce is a thick rich sauce with brown sugar and molasses for an authentic Southern flavor. It’s perfect for dipping, infusing and of course for brisket. It was a great base for this BBQ brisket pizza and complimented the toppings perfectly.

I free-formed this pizza dough rustic style and placed it on a baking sheet that had been sprinkled with corn meal . Add the toppings and bake until the cheese is bubbly and the dough is starting to brown.

The 4th Of July On A Pie

I hope you give this BBQ Brisket Pizza recipe a try. And if you do, please come back and give the recipe a star rating and leave a comment about our experience with the recipe.

And if you have a favorite recipe using left over BBQ brisket, let me know, I’d love to give it a try.

Brisket

Revisiting Casey's General Store For Lunch

Why Trust These Recipes? Lea Ann Brown has lived, worked and played in Colorado for 45 years. She has immersed herself in the Colorado Culinary space, is a Culinary School Graduate and publishes her Colorado food Blog, Cooking On The Ranch.

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