This arugula prosciutto pizza is one of our FAVORITE easy weeknight pizza recipes, and it's ready in less time than it takes to wait for delivery if you use our fifteen minute pizza dough!
The prosciutto and balsamic glaze give this simple white pizza a gourmet touch, but it's still easy enough to throw together on a busy weeknight.
This recipe is ultra-simple: Just layer your pizza dough with a drizzle of olive oil, some fresh mozzarella, and a few pieces of prosciutto.
Naan Flatbread Pizza With Prosciutto & Fig Jam
Store bought or homemade pizza doughs both taste great in this recipe! You can throw our quick pizza dough together in just a few minutes, make a hearty whole wheat pizza crust, or grab a pre-made dough from the store to save time. If you have a favorite pizza crust recipe, use it here!
You can find ready-to-go balsamic glaze at most grocery stores; feel free to grab that instead of reducing your own balsamic. You can also skip the reduction step and just drizzle plain balsamic vinegar over your pizza: it won't be quite as thick, but it will still taste great!
We love using a baking steel for a light, crispy, flavorful pizza crust. Be sure to preheat your oven and baking steel for 30-60 minutes before baking to ensure the surface is nice and hot!
Grilled Peach Pizza With Balsamic Glaze
Lay a piece of parchment paper over a cutting board or flat baking sheet, then press your pizza dough into shape on top of the paper.
Add your toppings, then use the cutting board to slide your pizza and the parchment onto your hot baking steel (just like a pizza peel!)
When pizza is ready, use tongs to carefully pull it out of the oven and onto a cooling rack or cutting board. This method can take a bit of practice, but it's worth it for that ultra-crispy crust!
Arugula Prosciutto Pizza
This arugula pizza recipe is very forgiving! Customize it with whatever you have on hand. Some of our favorite additions and substitutions:
We like using a baking steel or pizza stone for best results! Preheat your oven and baking steel for 30-60 minutes before baking, then use a pizza peel (or a cutting board or flat baking sheet) to carefully transfer your prepared pizza to the hot stone (we like using a piece of parchment paper to make it easier to slide the pizza around). When pizza is ready, use tongs to carefully pull it out of the oven and onto a cooling rack or cutting board.
Grab some pre made store-bought dough or use our 15 minute pizza dough recipe for a quick option! You can also use a hearty whole wheat crust or your go-to pizza dough recipe if you already have a favorite.
Prosciutto And Arugula Pizza With Marinara
Yes! If you want to mimic the crispy crust you get with a pizza stone, you can put a sturdy sheet pan - one that you know doesn't warp in high heat - into the oven (if it has edges, turn it upside-down it so it's easier to slide the pizza on) to preheat for 30 minutes or so, then slide your pizza onto the hot baking sheet. You can also make this recipe into a pan pizza: just press the dough into shape right on a baking sheet or pizza pan, top, and bake!
Do I have to heat my oven to 500° F? Nope - you can absolutely use a lower oven temperature if you prefer! We've baked this pizza at 450°F and 475°F with great results: just make sure you give your baking steel or pizza stone plenty of time to heat up (ideally 30 minutes to an hour) and extend the cooking time if you need to.
What if I don't have a pizza stone or baking steel? Place a sturdy baking sheet (one that you know won't warp in the oven) into the oven while it heats up. You don't need to heat this baking sheet as long as a pizza stone - 15 to 30 minutes should be plenty. If you're using a rimmed baking sheet, turn it upside down to make it easier to transfer the pizza on and off. Slide your pizza onto the preheated baking sheet just like you would a pizza stone (it will give you a similar extra-crispy crust!) You can also make this recipe as a pan pizza: just press your pizza dough into a sheet pan or pizza pan, top, and bake normally (you may need to adjust the cooking time if you use this method).
Fig And Prosciutto Pizza With Balsamic Glaze
Additions and substitutions. Use burrata, goat cheese, or parmesan in place of the mozzarella. Add your favorite toppings (sliced figs, crispy bacon, grilled chicken, broccolini, and caramelized onions are all great here!) Use fig jam, honey, or hot (spicy) honey in place of the balsamic reduction if you like - you can also buy pre-made balsamic reduction at most grocery stores now!
I'm Jessie, and I like to talk about food. Tag your recipes # on social media to share your creations! Learn about our team!Greens top off sweet and salty toppings of prosciutto meat with sweet caramelized shallots and mushrooms in this Arugula Prosciutto Pizza recipe. Heat a pizza stone or baking sheet pan so you can really get a crispier crust!
Discover the magic of fresh arugula paired with delectable prosciutto in this mouthwatering Arugula Prosciutto Pizza! This divine duo is sure to make you crave for more with its perfect balance of crisp greens and savory flavors, all atop a beautifully baked gluten-free pizza crust.
Fig Jam Prosciutto Pizza With Parmesan And Arugula
Indulge yourself with this exquisite pizza that's perfect for a night in or your next gathering with friends and family! Even serve it with a side of arugula strawberry salad, or this arugula spring salad.
Pizza lovers and home chefs, get excited for this Arugula Prosciutto Pizza! It's a sweet and salty combination of prosciutto, topped over caramelized shallots (or red onion) and mushrooms, melted cheese, and peppery arugula leaves.
This is not your ordinary pizza, but a true Italian dish to savor. My favorite way to make and enjoy a gourmet pizza recipe in the comfort of your own home. Everyone will wonder what pizza parlor you ordered it from!
Caramelized Onion, Prosciutto & Arugula Pizza
If your taste buds love pizza be sure to also try our other favorite gluten-free pizza recipes like Avocado Pizza, Gluten-Free Pizza, Cauliflower Crust Pizza, and White Goat Cheese Pizza!
TIPS: Pizza stones are wonderful for baking pizza with a nice crispy crust. We recommend using this pizza stone . For a quick pizza crust, use store-bought pizza dough or half the dough in this gluten free homemade pizza dough recipe.
Image 1: Gather all your ingredients and cut the shallot (or onion) and mushrooms into thin slices. You need about 1 cup of the shallots and ½ a cup of mushrooms. See our ounces to cups conversions chart if needed.
On Annie's Menu
Image 2: In medium saucepan heat a little olive oil on medium heat with the shallots and mushrooms for 7 minutes stirring frequently. If it starts to burn then turn the heat to low. About a minute before they are done stir in the coconut sugar and a sprinkle of salt to the caramelized onions or shallots and mushrooms.
Image 3: Roll dough out on and bake on a heated pizza stone, pizza pan, or baking sheet pan with a rim. Keep the oven on to bake the arugula prosciutto pizza in the next image (although the arugula is added after baking).
Image 4: Remove the pizza from the oven rack and evenly top with an even layer of the cheeses, then caramelized mushrooms and shallots, followed by pieces of prosciutto slices.
Prosciutto Peach Goat Cheese Pizza
The slices of prosciutto meat are wide, so carefully break them apart to separate into smaller pieces before adding to the entire pizza.
Image 5: When the prosciutto pizza is finished cooking, remove it from the oven and top it with fresh arugula leaves and a pinch of salt.
Transferring the pizza dough to the hot stone or baking pan is tricky. I like to carefully lift the parchment paper paper off the kitchen counter with my hand under the center and the pan close. Then quickly flip it over on top in the center.
Prosciutto And Arugula Pizza
Or if you can hold a pot holder, grab a pizza pan and place it on top of the rolled out dough, then flip with your hand under the parchment paper. Remove the sheet of parchment paper once the pizza crust is flipped, then roll over the edges to form a crust.
Prosciutto goes on pizza before cooking. This helps the salty flavors melt into the pizza and makes the meat on arugula prosciutto pizza crispier rather than chewy.
To make this pizza dairy-free, use a dairy-free pizza crust and vegan ricotta cheese or your favorite shredded vegan cheese in place of parmesan and mozzarella cheese.
Homemade] Prosciutto Arugula Pizza With Balsamic Glaze
This arugula prosciutto pizza saves well for about 3 days in a sealed airtight container. To reheat the pizza, remove all the arugula leaves first otherwise they wilt and shrivel up. Then heat in a preheat oven at 350 degrees for about 5 minutes or until heated through. Add fresh arugula leaves right before eating.
If you make this
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