When pizza is calling….these delicious vegan zucchini pizza bites will satisfy! A low-carb, delicious healthier alternative to traditional pizza…..and you can make them in under 20 minutes! Zucchini rounds shmeared with marinara sauce or pesto and topped with veggies and fresh herbs, baked to perfection!
If you love pizza, you’re going to adore these low carb, low calorie Vegan Zucchini Pizza Bites. These scrumptious little appetizers have the flavor burst of pizza…and satisfy like pizza…but they’re also the healthy comfort food you’re actually looking for. A winner in my book, for sure!
Satisfy your pizza cravings with this delicious zucchini pizza recipe! You can thank me later…leave a 5 star review in the comments!
Zucchini Base Pizza With Vegan Almond Cheese
Step 1: prep the zucchini. Wash and gently scrape off any dirt. Cut off the ends and then slice into ¼″ discs. If your zucchini are particularly small, or if you want a bit of a larger zucchini bite, cut them on a diagonal, but stick to ¼″ thick so they will cook all the way through.
Step 2: Make the vegan parmesan using a spice grinder, coffee grinder or small processor/blender. Fill with hemp seeds, nutritional yeast, dried oregano, garlic powder and sea salt.
Step 4: Line a large rimmed baking sheet with unbleached parchment paper. Lay the zucchini rounds in a single layer onto the prepared pan. Spoon on your sauce of choice. Can’t decide between marinara and pesto? Make some of each!
Mini Zucchini Pizzas, 3 Ways.
Step 5: Ok. Now is when the fun begins! Choose your toppings and load them up. Have fun with it and make sure to include some fresh herbs. Dust with vegan parmesan (see recipe card for ingredients and instructions), and they’re ready to pop into the preheated 450 degree oven.
Nope. Zucchini, sliced into ¼ inch rounds works really well as a base for a low carb pizza bite. It’s nutritious, delicious and easy to use.
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Zucchini Crust Pizza Margherita
Answer that pizza craving with this easy low-carb recipe for Vegan Zucchini Pizza Bites. This easy recipe is nutrient dense and loaded with flavor to satisfy everyone.
TOPPINGS: I used sliced olive, chopped roasted red peppers, thinly sliced mini yellow peppers and fresh herbs. Other good choices include halved grape tomatoes, caramelized onions, sliced jalapenos, or other veggies you prefer.
VEGAN PARMESAN: recipe will make about ¼ cup vegan parmesan. I usually make 2-3 times the recipe to have extra. It will keep good in the fridge for up to a month.
Zucchini Spaghetti Cauliflower Crust Pizza
Serving: 1 g Calories: 132 kcal Carbohydrates: 5 g Protein: 5 g Fat: 11 g Saturated Fat: 2 g Polyunsaturated Fat: 8 g Cholesterol: 4 mg Sodium: 287 mg Fiber: 2 g Sugar: 2 g
Did you make this recipe? Please leave a review below, then snap a picture and tag me @dkhealthcoach or use hashtag #dkhealtcoach on Instagram so I can see it!!This zucchini pizza is the ultimate summer dinner! Quick & easy to make, it's packed with flavor from raw and roasted zucchini, pesto, and herbs.
Last week, I wrote all about our beautiful, flourishing herb garden. Over the next 2 days, it poured down rain, our big basil plant got overwatered, and now it’s sort of falling over on itself. It’s a good thing we planted two! It’s also a good thing that we’re not farmers because we can barely keep a few deck plants alive 🙂
Herb & Zucchini Flatbread Pizza (vegan & Gluten Free)
We went to the farmers market last to get produce from ACTUAL farmers on Saturday, and I brought home these cute mini zucchini and tiny pattypan squashes. It inspired me to make a big green zucchini pizza to go along with our surviving herbs from basil plant #2 and lots of fragrant fresh thyme.
This zucchini pizza recipe isn’t complicated to make, but I prepared the squash two ways, which creates a unique mix of flavors and textures on this otherwise very simple pesto pizza. First, I roasted the pattypan squash in the oven on top of the crust and the cheese. Then I peeled the mini zucchini with a vegetable peeler and marinated the thin strips in a bit of olive oil, lemon juice, salt, pepper, and fresh thyme.
The raw marinated zucchini goes on top of the cooked pizza along with lots of fresh basil, fresh thyme, generous scoops of pesto, and a healthy drizzle of olive oil. It’s a fun one to make and assemble because it’s so green and pretty! It’s delicious too – serve it with extra pesto on the side for scooping!
Zucchini Crust Breakfast Pizza
Try this white pizza with broccoli & corn or this blackberry basil pizza next, and see this post for my best homemade pizza tips!
This summer zucchini pizza features zucchini two ways: roasted and raw! We love its range of textures and fresh flavor from summer herbs.
In a small food processor, combine the pepitas, garlic, salt, and pepper and pulse until combined. Add the lemon juice and basil and pulse again. With the blade running, drizzle in the olive oil.
Low Carb Zucchini Crust Pizza
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour (affiliate link) for this Vegan Grilled Zucchini Crostata Pizza.]
Dessert. I don’t finish my day without it. And the fact that I would give it a hard-pass if a flavorless, lifeless crust was in the mix is pretty telling.
You roll it out, fill it with delicious things, quickly fold the edges over, and boom. Crostata. No crimping, styling, or lattice tops. Just perfect, flakey pie crust.
Vegetarian Pizza With Zucchini Crust
When I’m making a recipe that’s primarily made of flour, I like to choose the organic stuff when I can. Flour has gotten a bad rap these past few years, but you don’t need to go without your favorite baked goods; you just need to choose better flours to bake with! Bob’s Red Mill’s Organic All-Purpose Flour (affiliate link) is unbleached so you know you’re getting pure, unaltered floury goodness!
So you mix those ingredients together, let it sit in the fridge for a half hour, and you’re ready to go. Roll it out with a rolling pin, mason jar, bottle of wine, or any cylindrical-shaped object in your kitchen, and you’re good to go!
Choose your favorite sauce. I love keeping cans of whole, peeled tomatoes in my pantry that I can doctor up whenever I need it, but you can also used your favorite (jarred or homemade) marinara sauce! You just need a bit – about 1/3 cup – on top of your crust.
Easy Zucchini Pizza Bites (low Carb Pizza)
Prep your zucchini. I don’t know about you guys, but zucchini is one of my favorite summer veggies. Grilled zucchini? Hallelu. It’s simple, light, and the perfect use of seasonal produce IMO.
Baking it with the crust is because those things are like sponges. They’re full of water, so pre-cooking them prevents your final product from being soggy. A great, delicious solution!
Bake it for 40 minutes, top it with fresh herbs, red pepper flakes, and vegan parmesan cheese, and pizza night has never looked so good!
Vegan Savory Zucchini Tart
The bottom crust bakes to a delightful crispiness while still remaining slightly chewy, and the outer crust is as flakey as your grandma’s apple pie crust.
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*Italian seasoning is a blend of dried Italian spices. If you don’t have it or can’t find it, just use a mix of dried herbs like oregano, basil, rosemary, and/or thyme. Yum!
Vegan Zucchini Pizza Crust
A special thanks goes to Bob’s Red Mill for sponsoring this post! Check out more delicious healthy recipes, snag coupons, and find stores near you at BobsRedMill.com!
I'll send you healthy takes on classic recipes, delectable recipe roundups, and more updates on my growing blog. You'll also receive a series where I share my top dinner, dessert, and snack recipes with you –– for free!I’m more of a “pick a show and binge-watch it then turn off the tube” kind of a consumer (like I did with The Handmaid’s Tale last night into the wee hours of the night!)
The other day, per usual, he was flipping YouTube TV channels and we ended up watching a reel called “Your Daily Dose of Satisfaction”.
Sheet Pan Zucchini Pizza
And I’ve got to say, I did get a sort of weird charge from watching tasks get completed on the big screen even though I wasn’t the one doing the completing.
I’m not sure if it’s the actual pizza, the location, the good company, or just the fact that you’re so darn tired after splashing around that makes each bite euphoric.
Jumping out of blue chlorinated water and sinking my teeth into warm pineapple pizza is absolutely on my highlight reel from childhood.
Mushroom Zucchini And Baby Kale Vegan Pizza (oil Free)
In adulthood (and today) I lounged around on my
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