Quesadilla Pizza Recipes

~ This easy, cheesy Pepperoni Pizza Quesadilla recipe takes just minutes to throw together! With fiber-rich whole grains and lots of protein, it’s perfectas a quick meal or a hearty, nourishing, keep-you-powered-up snack! Plus, it’s got all the delicious flavors of a pepperoni pizza – a total family favorite anytime! ~

* (Our little disclaimer …) We partnered withFlatout for this sponsored post, but all opinions are entirely our own. Thanks for supporting brands that support Two Healthy Kitchens and our mission of healthy eating! *

Oh sure, as moms we’re usually happy dancing right along with them. Pizza’s delicious and super easy … and everyone loves it! Score!

Pepperoni Pizza Quesadillas & Crunchy Salad

Except … as a nutrition-minded parent, when I actually meet face-to-face with a typical pizzeria-style pepperoni pizza … the joy kind of fades away.

I find myself staring at all that artery-clogging, full-fat cheese, and the little puddles of glistening grease pooling around the pepperoni, not to mention that empty-calorie, fiber-devoid crust … and I just know I could have done so much better for my family.

So I love coming up with strategies that capture all the easy, delicious, happy-dance-inspiring flavors of pizza, but that also make it just a little bit healthier!

Pizza Quesadilla • The Diary Of A Real Housewife

Two of the easiest fix-it-up strategies right off the bat are simply to amp up thewhole grains, while dialing back the fat in the toppings. Remember our Easy Pepperoni Bread , our Pizza Pasta Bake , and our kid-favorite Mini Pizzas ? A few smart substitutions can make all the difference!

When Ty arrived home off the school bus one day, I threw these together on a whim (because you know I’ve pretty much always got Flatouts laying around). He devoured them.

So Ty happily munched his way through a few more test batches as we perfected the spices and just the right ratios. That kid can

Pizza Quesadillas Recipe: How To Make It

This Pizza Quesadillais perfect! Loaded with complex carbs and whole grains from the Flatout flatbread, plus protein from the reduced-fat cheese, turkey pepperoni and even the flatbread, too (9 grams of protein in one Light Italian Herb Flatout – no kidding!), thisquesadillahas true keep-you-full staying power.

Add some fresh fruit or a few carrot sticks, and you’ve got a balanced meal in moments! Not bad for 5 minutes of work!

And I’m so not kidding about this quesadilla recipe being ready in literally just minutes! With summer upon us, we’re all gonnaneed quick snacks and meals, so we can get to the zoo or the pool or the park

Quick Grilled Pizza Quesadillas Recipe

And, if your kids are old enough, this recipe is just the kind of fun food they’ll enjoy making for themselves (while you put your feet up on the deck … or, well, maybe go throw in some more laundry 😉 ).

It takes just moments to prep this quesadilla! Start by spreading pizza sauce across the entire Flatout flatbread. Then, sprinkle dried basil and part of the cheese on just half of the flatbread, lay out the pepperoni, then top it off with more cheese. So easy – it’s ready for the skillet in no time!

Although Ty and I specifically designed this recipe as a PepperoniPizza Quesadilla, it could easily be adapted for whatever toppings your kiddos like best.

Pizza Quesadilla, Pepperoni Style

Hey hey, health-minded mom … for a real nutritional upgrade, they can even ditch the pepperoni altogether and pile on some nutrient-rich veggies!

With just a few minutes in an ungreased skillet, our Pizza Quesadilla gets toasty-brown and crispy. Yum! And covering the skillet as the quesadilla cooks helps keep the heat in, so the cheese is perfectly ooey-gooey melty by the time the outside is perfectly browned. (We had to take the lid off the pan to get a good pic for you, but trust us – covered is the way to go!)

One word of caution, though: the higher you pile the goodies, the messier your quesadilla will get. Not a problem if you’ve got a plate and napkin handy. But, if you’re truly whipping these up on the fly, be a little more judicious with the fillings.

Easy Pizza Quesadilla

As this recipe’s written, this quesadilla is wonderfully flavorful and cheesy, but it’sreally not all that messy–great as a grab-and-go. Perfect in case you need to get out the door to the pool even

(or if your son just snags one as he jogs by, heading out the door with a quesadilla in one hand and a lacrosse stick in the other)!

So today … we’ve got lots of reasons for happy dancing: from pepperoni pizza (that’s actually healthier!), to summer.summer.summer!!!, to easy recipes kids can tackle on their own.

The Best Pizza Quesadillas & Dipping Sauce • Fivehearthome

Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. No guarantees are made regarding allergies or dietary needs. Always consult a physician or dietician for specific advice and questions.

I’m Shelley – and along with my husband, Scott, and my kiddos, Amy and Ty – I’ve spent the last 10 years inspiring busy people with exhaustively tested, delicious, easy-to-make recipes ... straight from our healthy kitchen, to yours! Find out more ...Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.

I once posted a quick-and-dirty recipe for makingworld-class bar-style pizza out of a flour tortilla and a cast iron skillet. And, while I may have been a little hyperbolic about it, it's still a fan-freaking-tastic snack that is definitely gonna get a bit more late-night circulation at my place.

Easy Pizza Quesadillas

My god, this looks incredible. For the extra lazy, couldn't I just fold this mother f*&ker in half, and have a crispy, pizza, mother-f*&king quesadilla??

 a good idea if I ever saw one, and I figured it'd be even better if we took that idea and tweaked it just a bit to give birth to the pizzadilla (or is it a quesadizza?). This is what happens when a pizza and a quesadilla make sweet, sweet love: cheesy, greasy, crisp-edged glory.

Of course, I quickly found out that this idea is far from new. There are literallyhundreds of thousandsof similar recipes out there on the web. That said, it's the cast iron skillet, the crisp-cheese edges, and the broiled top that separate this one from the pack.

Easy Mini Pizza Quesadillas Recipe

It starts just likethe tortilla pizza recipe, with a tortilla in the bottom of a hot, oiled cast iron skillet that barely fits it, topped with a thin layer of sauce—I used myNew York–style pizza sauce, but you can use any sauce you'd like—and a sprinkling of shredded mozzarella cheese. Instead of broiling it, we add a second tortilla to the top.

I cook the tortilla in the skillet over low heat, swirling it occasionally, until the bottom side is completely crisped up. Then I very carefully flip it over.

Next, we top it. I use more sauce, more shredded low-moisture mozzarella, a few little chunks of torn fresh mozzarella, some shredded Parmesan, some slices of a fancy-pants pepperoni that I found at Whole Foods, some torn-up chunks of raw Italian sausage, and some torn basil leaves.

Lunchbox Pizza Quesadilla Recipe

Under the broiler it goes. You want to blast it with heat so that it browns quickly. As the cheese melts, it should collect around the edges of the quesadilla and crisp up into a substantial brown crust.

Once it's out of the oven, I use a little offset spatula to gently release the crisp cheese edges from the skillet until the pizzadilla can slide around freely. If you lift it with a spatula to peek underneath and find that it's still a little soft on the bottom, just throw it on top of a burner over medium heat until it crisps up to your liking.

What slides out of the pan is the very opposite of an exercise in restraint. The bottom tortilla is crisp enough that you can pick up a slice and hold it out horizontally, but the upper tortilla softens up to the point that it's almost indistinguishable from the cheese, much like the upper crust in astuffed-crust Chicago-style pizza. It's really just there to allow you to fit more cheese on top without losing all structural integrity.

Rotisserie Chicken Pizza Quesadillas

I felt dirty while making it, and when all was said and done, it was both gross and awesome at the same time, like all of the best flings.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

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Pizza Quesadillas (easy 10 Minute Recipe)

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