You know I am all about making your lives easier. When I share dinner ideas on the blog- they are usually easy, fast, and delicious meals that are family friendly and did I say easy? I don’t have time or energy for anything else most nights, and if I can make something that all three of us like and will eat, (as well as keep the apartment clean, get my child bathed and to bed and still have some energy left at the end of the day, ) I feel like Wonder Woman.
Are Pita Pizzas a very common thing? Am I not sharing my remarkable discovery with you but instead outing myself as the last person on the planet to realize how easy and tasty these are? I hope it’s the first option, but either way here it is.
Step Three: Toppings- Cheese of course, veggies, meat- you know the drill- top as you like. My favorite thing to use are deli slices of provolone, they melt perfectly and are so easy. But mozzarella or any cheese you have would work.
Quick And Easy Pita Pizza {just 3 Minutes}
I like to make these pizzas in the toaster oven. They bake to perfection in just a couple minutes, and the crust is always super crispy. If you don’ t have one, they can be made in your regular oven too of course, (I’ll give instructions to both options in the recipe.)
This has saved me several times in the past few weeks. I figure I can always keep pitas, sauce and cheese in the house and then throw on whatever else we have to make a quick dinner when I have nothing else planned. Hugo loved the mushroom one but hated the meat- how easy is it to customize these for the members of your family? I love this recipe and how fast I can be eating homemade pizza with a crispy and delicious crust (I actually prefer it to some of the homemade varieties I’ve tried.)
Instructions Spread a couple tablespoons of sauce on each pita, leaving a small crust around the edge. Top with 3 slices of cheese each and any meat/veggies you like.There’s nothing we love more than a great artisan pizza, with the perfect supple charred crust and gooey toppings. But of course, there’s not time for that every day. Here’s a great shortcut to pizza night: Pita Pizzas! This recipe uses pita bread to stand in as the crust of a personal pizza. It’s the trick to a quick and easy meal, and it’s especially a hit with kids. Not sure what’s for dinner? Try this recipe: it’s faster than delivery pizza!
Cheeseburger Pita Pizzas
The trick to pita pizza? You’ll want to get your pita as crispy as possible during the bake time. So, don’t place them on a baking sheet! There are two methods that make a great crispy pita bread pizza:
Another key to great pita pizza, in our opinion? A great homemade pizza sauce! Our easy Pizza Sauce recipe can revolutionize your pizza game: it’s great on anything from homemade artisan pizza to pan pizza to pita pizza. Here’s what makes it great:
An alternative pita pizza sauce is a roasted red pepper sauce! We’ve made this sauce for years and it was one of our initial recipes on this website. Here’s how to make this red pepper sauce:
Air Fryer Pita Pizza Recipe In 10 Min Pita Bread
Anything goes when it comes to pita pizza! These personal pizzas are great for a fast dinner, or a dinner idea for kids since they’re so fun and versatile. There are so many ways to top a personal pizza. The recipe below includes our favorite margherita pizza and a few other ideas:
*For the Roasted Red Pepper Sauce, in a food processor or blender, place 6 ounces roasted red peppers (half a 12-ounce jar), 10 sundried tomatoes, and 1 tablespoon of the oil from the sun-dried tomato jar. Purée until smooth. Taste and add salt as desired. Use the remaining roasted red peppers to top the pizzas, sliced into thin strips.This easy pita bread pizza recipe will teach you how to make pizza with pita bread and tasty toppings. It’s a fast pizza idea for kids meals. Let’s make ‘em.
First I’ll take you through how to make a simple pita pizza with mozzarella cheese and ham. Scroll down to see 5 other topping ideas you can try, too.
Pita Bread Pizza
Here are a few other topping ideas with different types of sauce and cheese for pizza made with pita bread. There’s so much you can do beyond plain cheese or pepperoni pizzas.
In this demonstration, I’m using a Greek pita bread that’s actually whole wheat pitas, I think from Whole Foods. I find that all grocery store bought pita breads can result in a delicious, crispy pita bread pizza. Including gluten-free pita bread. The key is to add a little olive oil as mentioned in the instructions.
Honestly, there’s not much health difference between the two— both pita breads and pizza dough utilize a simple yeast dough, which contains many of the same ingredients. If you use whole wheat pizza, of course, you can rack in some easy health points. The main benefit of pita bread, though, is the ease with which it can be topped with all your favorite toppings and made into delicious pizzas very quickly, without parbaking pizza dough first.
Chicken Shawarma Pita Pizza {with Tahini}
Pita bread pizza cooks beautifully on the grill– just make sure you keep the flame low enough that the cheese is melted before the pita is burned.
If you don’t have pita bread or want to try something else, you can make these pizzas on frozen pizza dough, flatbread naan bread (like used in this ravioli pizza), or parbaked pizza crusts.
Serve your pita bread pizza with smoked chicken wings or a fresh summer salad like my blueberry salad with burrata cheese. These pizzas are also delicious with my chilled zuchinni salad — an easy recipe to make ahead and stick in the refrigerator for pizza night.
Pesto Pita Pizza With Spinach And Feta
Want to make restaurant style pizza at home? I’ve got you covered! Here are some of my top tips, tricks, secret ingredients and tools for a pizza night everyone will look forward to, again and again.
And if you’ve never had a bacon wrapped hot dog, you don’t know what you’re missing out on. Seriously, these are delicious! You can make them up in the air fryer, oven, or grill, and serve them up with your favorite condiments — mine include shredded cheddar and BBQ sauce. Check it out.
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Spinach Feta Pita Pizza
Calories: 326 kcal | Carbohydrates: 38 g | Protein: 17 g | Fat: 12 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Cholesterol: 33 mg | Sodium: 1006 mg | Potassium: 485 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 1043 IU | Vitamin C: 13 mg | Calcium: 240 mg | Iron: 2 mg
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