Go ahead and skip the delivery – This buffalo chicken pizza recipe is one of the best pizzas ever! It is spicy, creamy, and so good that you’ll never need Domino’s again! Plus, it’s quick & easy to make, and dare I say healthy?!
Pizza has been a long-time favorite in the Crumbs household. We perfected theperfect pizza crust , learnedhow to make our favorite sauce , and even makepizza on the grill!
Our love for pizza stems back to long ago when Mr.Crumbs picked up a slice every day after class. He was introduced to buffalo chicken pizza during his college years and it immediately became his favorite.
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So when buffalo chicken pizza is on the meal plan, I’m ready to go days in advance! Why do we love it? Because it’s:
Step 1. Oven. Preheat the oven to 400 degrees and get the pizza stone nice and hot. (We have this pizza stone going on 10+ years and it really is the best!)
Step 3. Chicken. If necessary, bake one chicken breast in the preheating oven for 25-20 minutes. Set it aside to cool and bump up the oven to the highest temperature you can. Our oven caps out at 550F, but a higher temp means a crispier crust.
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Step 6. Sauce. Choose between ranch dressing orblue cheese dressing and smear a thin to medium layer on your pizza dough. Tip: The thinner the crust, the less sauce you need. Thicker crusts can handle more weight, and as a result they can handle more sauce. If you have thin pizza but want more sauce, you can serve it on the side.
Not if you make it homemade! This way you are saving yourself from consuming the preservatives, additives and sugars found in take-out pizza. Making the dough and the sauces are very easy, and it bakes up in no time!
I do, of course! With all of the components of this buffalo chicken pizza recipe made from scratch, you can’t get any simpler or healthier than this in homemade pizza!
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Skip the delivery, this buffalo chicken pizza recipe is one of the best pizzas ever. Spicy, creamy and oh so good, you’ll never need Domino’s again! Homemade buffalo chicken pizza is quick and easy to make, and dare I say healthy?!
Food prices are going up, but your grocery budget doesn't have to! Join our free Fight Inflation Workshop to learn 3 simple yet proven strategies to save money on food week after week, even when prices keep going up!Learn how to make homemade buffalo chicken pizza in this quick and easy recipe. Enjoy the thick homemade crust loaded up with shredded chicken, spicy hot sauce and mozzarella cheese.
Sheet Pan Buffalo Chicken Pizza.
In the 1960s, buffalo chicken wings originated in the Anchor Bar in Buffalo, New York, when Teressa Bellissimo started cooking leftover wings in hot sauce for her son and his friends.
It was the perfect late-night bar snack and spread throughout the United States. I like translating buffalo wings into this simple buffalo chicken pizza recipe.
Another time-saver is using leftover rotisserie chicken for the shredded chicken on the buffalo pizza. It takes very minimal effect to prepare the chicken for use.
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This homemade buffalo chicken pizza recipe is so easy to make on a busy night. The limited ingredients are practically fridge and pantry staples.
The ingredients make the pizza taste just like your favorite buffalo chicken wings. Let’s discuss just a few of the key ingredients:
To store: Wrap baked, cooled pizza in plastic wrap. You can store it in the fridge for no more than 3 days. If preferred, reheat before serving.
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To freeze: Baked, cooled pizza slices should be tightly wrapped in plastic. You can store in the freezer for no more than 3 months.
Did you try this recipe? I would love for you to leave me a 5-star rating or comment. This way, I have a better understanding of which recipes you like and can create more of them.
Pizza dough:I prefer to use homemade dough but storebought dough can be used instead. My homemade dough makes enough for 2 pizzas. You can freeze half the dough or double this recipe for 2 pizzas.
Sheet Pan Buffalo Chicken Pizza
Hot sauce:I worked in a wing restaurant as my first job and Texas Pete is what we used for hot wings. It can be diluted with melted butter to make medium or milk sauce. You can also use any other buffalo/hot sauce you prefer.
Cheese:Choose low-moisture mozzarella cheese. Too much moisture will cause the pizza to be soggy or watery. You don’t have to shred the cheese yourself. Packaged shredded cheese works perfectly fine.
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients you used in the recipe.
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