Instead of using pizza dough, French bread can also be great for pizza. This Sausage and Pineapple French Bread Pizza hits all the right notes, savory, sweet and tangy. Just what you need for a weeknight dinner. If you have a little extra time, it’s even better with a homemade pizza sauce!
Last weekend, Bryan and I took a much needed break and went on a short trip. It is really nice to be out again. And be able to dine out? That was beyond amazing. We didn’t realize how hot food can get at restaurants that we almost burnt our tongues a couple times. Takeout food just can’t be compared. When you haven’t done something for such a long time (14 months), you forgot how fun that was. I’m also excited to get inspired by restaurant dishes again, and hopefully bring you guys more new recipes.
This week, I’m sharing a French bread pizza. It’s very easy, fun and great for weeknights. For me, the idea of making pizza at home feels a bit intimidating. I worry about if the dough is good and if I cook the dough enough. But this recipe doesn’t use pizza dough, I’m using French bread instead. The one that you buy from supermarket, the big and soft loaf (not baguette). Never have to worry about pizza dough again!
Sausage & Pineapple Salsa Barbecued Flatbreads Recipe
Pizza needs a sauce. I made my own. It’s really easy as well. Process a canned of whole peeled tomatoes until almost smooth, then combine with sautéed garlic, dried oregano and red pepper flakes. Cook with onion and basil for about 1 hour to reduce in half. It tasted really good. If you don’t have time, it’s ok to use a store-bought pizza sauce. It’s all about easy for weeknights.
For toppings, I go with sausage and pineapple. These are my go to pizza toppings. Not everyone like pineapples on their pizza, so you can easily change to anything you like, for example, pepperoni, chicken, olive, and bell pepper. Toppings require some preparation as well. For the sausage, I rolled them into little balls and cooked them in a skillet until cooked through and slightly golden brown. Remember not to brown the sausage too much, because they will be cooked again in the oven. For the pineapple, I pat them dried with paper towels and cut into thin slices.
Before putting the sauce on the French bread, toast them in to oven will prevent it to get too soggy and give it a little structure before adding all the toppings. Once toasted, add a good layer of sauce because the bread is pretty thick. Also be generous with the cheese too. Last, pack as much topping as you can. Bake in the oven for about 12 minutes until cheese is melted and sausage is browned. Cut into thick slices and serve.
Pork And Pineapple Pizza // The Speckled Palate
Bryan and I enjoyed this pizza a lot. The bread was soft, but has a thin crust. Then, there were the sweet roasted pineapples, savory sausages, melty cheese and slightly tangy tomato sauce. You can serve these as an appetizer or an entree like we did. Add a side salad and you are good to go. It’s easy to change it up too. Hope you like this!Pizza from the oven is universally loved, but grilling pizza? You bet! Not only do you keep from heating up your kitchen, the high heat of the grill delivers a super-crisp crust with signature smoky flavor. Sausage & Pineapple Grilled Pizzas put a twist on the well-loved, sweet-and-savory Hawaiian pizza with Italian sausage, marinara, and provolone, plus red onion and fresh cilantro. So gather up the family and head outside for everyone's favorite summertime dinner!
Grill one side of each pizza dough, one at a time, covered, over direct heat, until grill marks appear, 2–3 minutes, rotating for even browning. Transfer crusts to a baking sheet.
Brush grilled sides of crusts with oil, then arrange toppings in order listed in ingredients. Return pizza to grill over direct heat, and grill, covered, until grill marks appear, rotating for even browning.
Sausage And Pineapple French Bread Pizza
Slide pizza to unlit side of grill and cook until cheese melts, 2–3 minutes. Repeat topping and grilling with remaining three crusts. Cut pizzas into 6 slices to serve.
You’ll know it’s time to pull the crust from the grill once the first side has grill marks and the dough puffs up.
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Sausages With Tangy, Gingery Pineapple Recipe
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Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.
How To Make Sausage And Pineapple Pizza Recipe
Slide pizza to unlit side of grill and cook until cheese melts, 2–3 minutes. Repeat topping and grilling with remaining three crusts. Cut pizzas into 6 slices to serve.
You’ll know it’s time to pull the crust from the grill once the first side has grill marks and the dough puffs up.
*Notice: For your convenience, so that you don't have to log in to use them, your recipe box and notes are stored in your browser, not on our server. Consequently, they will be cleared if you clear your browser history or cookies, and they will not appear on separate browsers or devices.
Sausages With Tangy, Gingery Pineapple Recipe
Any personal modifications to this recipe that you want to keep track of for your own purposes? Record them here, and your browser will store them for the next time you visit this page. Note that they could be deleted if you clear your browser data or if we restructure the site, so you might want to keep a backup.
Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.
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