Paneer Pizza Recipe Without Oven

Being categorized as junk food, a Pizza usually is considered wicked when it comes to health concerns. So, we can consciously choose to prepare our pizzas at home with selected, best quality ingredients and make it better than the usual. This is one such sumptuous homemade Paneer Pizza recipe that’s just all good things put together. It has toppings of Paneer (Indian cottage cheese) and mixed veggies on a pizza dough made from scratch at home. I also use my best homemade Pizza Sauce for this Paneer Cheese Pizza.

This recipe of Paneer Pizza is very different than my recipe of Paneer Tikka Pizza. Here I lightly marinate the paneer cubes with yogurt and a few spices and it is not the typical spice loaded tikka marinade that is made to make the authentic Paneer Tikka. So the taste and flavor of this Paneer Pizza is different than the tikka version.

How I go about it is by marinating the paneer cubes and vegetables in some curd (yogurt) which is spiked with a few Indian spice powders. The holy trinity of spices that I use to spice is red chilli powder, cumin powder and garam masala powder. Simple as well, isn’t it?

Paneer Naan Pizza Recipe

The pizza has the main topping of Indian cottage cheese a.k.a paneer and has both Indian and Italian flavors. Somehow my family and I like the Indo-Italian fusion food game. No doubt, this peppy Paneer Pizza is a favorite at home.

You can always experiment with vegetables that your family prefers. Since my folks are good with onion and capsicum, these win hands down not just in this Paneer Cheese Pizza recipe, but others too. In addition to the capsicum, any colored bell pepper is also a good addition.

Vegans don’t worry as this Paneer Pizza can be veganized by just using tofu instead of paneer and a vegan mozzarella cheese. Rest everything else is any way suited for vegans. However, I can’t really comment anything on the yeast used in the making of the pizza base, being suitable for vegan consumption or not.

Saag Paneer Inspired Pizza Is Both Healthyish And Super Cheesy

For the base crust in this Paneer Pizza recipe, I use my Whole Wheat Pizza Dough recipe. This particular post can be your go-to guide for making a 100% fool proof pizza dough with whole wheat flour. For this Paneer Pizza, you can choose any other flour dough for the base.

The whole wheat pizza dough recipe is quite easy and simple. The step-by-step pictures will also give a good idea on how to proceed with it. The recipe results in a soft textured pizza base, one which is crisp from the outside after getting baked. There is no denseness, chewiness or hardness in the pizza bread.

You can knead the dough using a stand mixer, if you have one or else with your hands. Just make sure that the dough is well kneaded till it becomes smooth, soft and supple.

Paneer Makhni Pizza

5. Add 1 tablespoon lemon juice. If you do not have lemon juice, then add 1 tablespoon buttermilk or fresh curd (yogurt).

7. Knead to a smooth and soft dough. Add more lukewarm water if required while kneading. Knead for at least 8 to 10 minutes.

9. Place a cotton kitchen towel covering the dough or pan. Allow to leaven for 45 minutes to 2 hours or till the dough increases in volume and doubles up. Timing will vary with the temperature conditions in your city.

Everything Delivered In Minutes

11. Prepare the toppings while the dough is leavening. Take 1 cup onion cubes, 1 cup bell pepper cubes (capsicum) and ½ cup roughly chopped spinach (about 12 to 15 small to medium size spinach leaves) in a mixing bowl.

12. Add 2 tablespoons fresh curd or yogurt. This step is optional and you can skip it. You can also use sour cream instead of fresh curd.

Cover and keep aside to marinate for 20 to 30 minutes or more. If keeping for more than 30 minutes, then refrigerate.

Kadai Paneer Pizza

Make a log shape from the dough and slice in 4 to 5 equal parts.For thin crust pizzas, cut the dough in 6 to 7 parts.

Paneer

17. Spread some olive oil on a 9 to 10 inch baking tray. Sprinkle some semolina (rava/sooji) evenly all over the tray. You can even use flour or cornmeal for sprinkling.

19.Roll to a medium thick base having a thickness of about ¼ to ⅓ inches. You can even make thin crust pizzas.

Buy Happychef Bbq Paneer Pizza Online At Best Price Of Rs 169

22. Break fresh mozzarella cheese into pieces and place on the sauce. Add mozzarella cheese depending on the size of the pizza.

Do not add too much or overcrowd the pizza with cheese. You can also grate the mozzarella cheese. Use pizza cheese if you don’t have mozzarella cheese.

25. Bake Paneer Pizza for 15 to 20 minutes or till the cheese melts and the pizza crust is crisp and golden.

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26. Remove the pizza on a plate, tray or board. Sprinkle some red chili flakes and oregano on the pizza. You can also top the pizza with some torn fresh basil leaves.

Olive oil is what makes a pizza different than any other breads. It has a distinct aroma which is what has been used for traditional pizzas since ages. In case its not there at home and you want to make this pizza immediately, use any vegetable oil.

Instant

Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.

Whole Wheat Pizza

Yum homemade Paneer Pizza from scratch made with toppings of Paneer (Indian cottage cheese), pizza sauce, mix veggies on a whole wheat crust.

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.Homemade Pizza crust layered with a Special sauce, paneer, bell pepper, onions, and cheese, this Paneer Pizza is a must-have for pizza night!

No oven? No problem! You can make this Indian fusion pizza right on a pan/griddle too! You can also swap out the pizza base with Naan or pita bread to make this pizza.

Paneer Pizza Recipe: How To Make Paneer Pizza Recipe At Home

What’s not to love about pizza made with a homemade pizza crust and a delicious paneer tikka topping? This paneer pizza has now become our family’s favorite meal.

Paneer pizza is a delicious Indian-style pizza and is a tasty spin on pizza night. The pizza has the main topping of Indian cottage cheese (paneer) and has both Indian and Italian flavors.

The second hero of this recipe is its sauce. The flavors are inspired by Indian Makhani sauce. It’s creamy, Spicy, tangy, and sweet – The sauce has a little bit of everything.

Instant Veg Pizza

The spicy touch comes from the marinade and the sauce, and the refreshing bursts from the vegetables balance out this pizza flawlessly.

Once you back this vegetarian pizza at home, you will never buy it from a restaurant. It’s a complete GAME CHANGER recipe.

Below is the ingredients list and possible substitutions. The exact ingredient amounts are in the printable recipe card at the bottom of this post.

Paneer Tikka Pizza Recipe| Indian Flavored Pizza

You can make this pizza dough ahead of time. Place the dough in an oiled bowl and cover tightly with plastic wrap. The dough stays in the fridge for up to 2 days.

To freeze this dough, wrap the dough in individual balls with plastic wrap and freeze for up to 3 months. When ready to make pizza, allow it to thaw at room temperature.

Cover leftover pizza tightly and store it in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen for up to 3 months.

Paneer Pizza Recipe (whole Wheat Pizza)

Posted by bankkong639