Zucchini Pizza Bites are one of our favorite snacks! These delicious pizza bites top sliced zucchini with our favorite toppings and plenty of cheese for the perfect low carb pizza fix!
What’s the best way to feed a hungry crowd something quick and tasty? Appetizers! From jalapeno poppers to buffalo chicken dip and these zucchini pizza bites, low carb appetizers aren’t a thing of the past anymore.
Zucchini snacks have come a long way since just dipping in Dill Dip. Mini zucchini pizzas are just as much fun to make as they are to eat! It can be noodled, zoodled, grated or lasagna’d but my favorite is to turn them into zucchini pizza bites!
Keto Zucchini Pizza Bites
Zucchini is a summer squash grows in abundance and it is so versatile, healthy and flavorful! Not only is zucchini crazy easy to grow, but it’s also easy to preserve or freeze to enjoy year-round. With zero fat and lots of fiber, it’s also loaded with significant amounts of vitamins B6, riboflavin, folate, C, and K, and minerals.
This zucchini pizza recipe is a hit with everyone in the family and is a snap to put together. Whether it’s a sleepover or the big game, make these zucchini pizza slices any time!
Just add just a few flourishes of basil or red pepper flakes, or a sprinkle of crumbled feta cheese and any crowd will come back for more!
Zucchini Pizza Bites (low Carb Mini Pizzas)
Zucchini cooks up FAST, making it these zucchini pizza bites the perfect quick snack or appetizer. It only takes about 5 minutes in the oven to cook the zucchini!
I always turn the oven to broil for an additional 5 minutes or so. This helps the cheese become golden, ooey gooey, and bubbly. YUM!
Zucchini pizzas can be made ahead and placed in the fridge until your guests arrive. When they arrive, simply pop the pan in the oven and enjoy! But don’t forget, this zucchini pizza bites recipe is so versatile, it can also be dressed up for a more upscale presentation!
Low Carb Zucchini Pizza Boats
Zucchini Pizza Bites are one of our favorite snacks! These delicious pizza bites are topped with our favorite toppings and plenty of cheese for the perfect low carb pizza fix!
Calories: 145 kcal | Carbohydrates: 4 g | Protein: 10 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 32 mg | Sodium: 413 mg | Potassium: 266 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 505 IU | Vitamin C: 13.1 mg | Calcium: 256 mg | Iron: 0.8 mg
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Delicious Zucchini Pizza Crust Recipe (low Carb!)
At Easy Low Carb® we believe that every meal should be full of big bold flavor! From amazing main dishes and simple sides to the best party snacks, reducing carbs doesn’t mean giving up your favorites!This healthy zucchini pizza crust recipe uses almond and coconut flour to make a thin, crispy crust that's gluten-free and dairy-free for your favorite toppings!
I'll be honest. I could easily eat pizza every day. It might be my Italian heritage, but I love every kind, from Sweet Potato Pizza Bites with Lentil Bolognese to Gluten-Free Quinoa Pizza with Cashew Ricotta, you can count me in.
For this recipe, I wanted to make a new kind of pizza crust that's healthier and packed with fiber and veggies. I also loaded it with protein and healthy fats. And the best part is that this low-carb crust is also gluten-free and grain-free. Everyone can enjoy their favorite toppings on this zucchini pizza crust.
Low Carb Zucchini Pizza Mit Pepperoni
This crust recipe was inspired by my 5-ingredient zucchini fritters. One night, I piled my fritter high with toppings like a mini pizza. So it made sense to make a maxi-pizza next. This crust gets super crisp so it can hold up to plenty of toppings without falling apart. You'll be able to slice through it and easily grab a slice, no worries about making a mess.
Of course, the most important thing is that it tastes like pizza! In fact, the ingredients (nutritional yeast and zucchini) enhance the flavor of your pizza and pair well with all kinds of toppings.
The first step in this recipe is to dry your grated zucchini very well. You can do this simply by wringing the zucchini out in a clean dish towel over the sink. This is an important step not to skip because zucchini has a high water content. Too much water in the pizza crust will cause it to fall apart. It also won't get crispy in the oven.
Zucchini Pizza Bites (with Double Cheese)
If you're looking for inspiration, here are some of my favorite combos. I'm keeping them plant-based, but feel free to swap the proteins with animal proteins if you like!
This healthy, gluten-free and low carb zucchini pizza crust is made with coconut flour, almond flour and eggs for plenty of protein and a crisp, thin texture.
If making this vegan, replace the eggs with two flax eggs. The dough will be very sticky so make sure to also spray your parchment generously with cooking spray. For baking, bake for the entire 30 minutes on side, then flip and cook for another 15 before adding your toppings.
Low Carb Zucchini Pizza Bites
Calories: 127 kcal | Carbohydrates: 8 g | Protein: 7 g | Fat: 8 g | Saturated Fat: 1 g | Cholesterol: 54 mg | Sodium: 224 mg | Potassium: 267 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 215 IU | Vitamin C: 11.1 mg | Calcium: 58 mg | Iron: 1.5 mg
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