This simple low-carb pizza crust recipe is made with only 4 simple ingredients, is keto-friendly, and is also gluten-free. So easy to make and the perfect weeknight dinner recipe everyone can enjoy without any guilt.
Love pizza but prefer making a low carb pizza crust? This is the best and most simple low-carb pizza crust recipe that doesn’t involve a lot of ingredients and is ready in just 30 minutes. Often referred to by some as “fathead pizza” dough/crust because of the high-fat content of the cheese and almond flour. The pizza dough is made with very few ingredients and is much easier than making traditional pizza crusts which are usually high in carbs. Enjoy this great recipe for homemade keto pizza with friends and family without worrying about all the carbs!
Fathead dough is a type of pizza dough used for those who are on a low-carb or keto diet. It is made of ingredients like mozzarella cheese, cream cheese, eggs, and some sort of low-carb flour like almond or coconut flour.
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Fathead dough is primarily made of cheese which is why it tastes so good. When combined with almond flour and eggs, you magically form a low-carb pizza dough that will taste just like regular pizza dough without all the carbs. Keep in mind fathead doughs are high in fat and primarily great for those who are in low carb and keto-diet.
Yes. You can certainly make this “fathead” low-carb pizza dough ahead of time and freeze it until ready to use. Form a ball with the dough and it on plastic wrap. Wrap the entire dough with the plastic wrap and freeze for up to 3 months. When ready to use, remove it from the freezer and allow it to thaw before rolling it out.
The quick answer to that is NO. Normal pizza is usually high in carbs. You can make a low pizza crust dough and make a low-carb pizza instead with keto-approved toppings.
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Yes. You may reheat your low-carb pizza either in the oven or microwave. It may be easiest to pop in the microwave and reheat it for 20-30 seconds. You may also reheat in the oven which may cause it to overcook and get it to be on the dry side and crispier.
Wondering what are some low-carb pizza toppings you can add to your pizza to keep it keto? Here are a list of options to consider.
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Keto Pizza Crust Recipe
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Easy to make low-carb pizza crust recipe made with almond flour, egg, mozzarella cheese, and cream cheese. Perfect keto-friendly pizza crust recipe.
Calories: 293 kcal | Carbohydrates: 6 g | Protein: 17 g | Fat: 23 g | Saturated Fat: 10 g | Cholesterol: 93 mg | Sodium: 497 mg | Potassium: 135 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 624 IU | Vitamin C: 1 mg | Calcium: 328 mg | Iron: 1 mgWith the melted mozzarella cheese inside your keto pizza dough and added in two layers atop your pizza, this keto pizza is a delightful option for any pizza and cheese lover out there.
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Sometimes when I am craving pizza and I'm out and about in town, I will grab a slice of pizza from Costco food court (or a Little Caesar's pizza), scrape off the toppings and eat them with a fork!
While there are some pizza toppings that definitely do have a higher carb count, you can have some pizza toppings that are low carb.
Making your own keto pizza is the perfect way to ensure you use low carb pizza toppings while sticking to your healthy eating plan.
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This particular keto pizza recipe is made of mozzarella cheese, cream cheese, egg, almond flour (or Trim Healthy Mama Baking Blend), and Sugar Free Pizza Sauce.
Using Trim Healthy Mama Baking Blend in place of the almond flour lowers the calorie count a bit, and makes this crust not quite so calorie-dense.
You can also use ¼ cup each of almond flour, coconut flour, and flax meal to replace the ¾ cup of almond flour.
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Fathead dough will trick your mind and stomach into thinking that you've just enjoyed a delicious slice of regular pizza. (Even though it's low carb so you truly aren't cheating on your diet with Fathead dough for healthy pizza.)
Gather up your ingredients for your keto pizza and preheat the oven to 400 degrees. Following the full instructions in the recipe card below, mix up your mozzarella dough. You can do this with a wooden spoon, your hands, or a food processor. Then you will carefully roll out your low carb pizza dough between to pieces of parchment paper.
Bake the pizza crust in your preheated oven for about 8 minutes or until the crust starts to have brown in some spots.
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The crust may poof up while baking, once done, simply set the crust aside to cool down. (To minimize the crust puff, simply prick the crust all over with a fork before baking.)
Spread your pizza sauce evenly over the crust. Be sure to leave a small border around the outer edge of the crust without sauce. Then simply sprinkle on your cheese of choice, add the toppings, and finish with a bit more shredded cheese.
Serve this delicious and decadent pizza with a side salad and a buttered vegetable for an easy meal. Or serve with Easy Hot Wings for Pizza & Wings!
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Yes, you can keep the dough rolled into a ball, wrap it tightly in plastic wrap, then let it thaw completely before rolling out and using to bake pizza.
Or, you can go ahead and roll the dough out, then flash freeze and wrap well in plastic wrap and place in a large freezer bag. To use, simply take it out of the freezer, unwrap and allow to come to room temperature before baking!
And if you want a super easy and delicious pizza fix, you'll want to try this easy Pizza in a Bowl Recipe!
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To reduce the calories in this recipe, you can replace the almond flour with an equal amount of Trim Healthy Mama Baking Blend, or you can use ¼ cup each of almond flour, coconut flour, and flax meal.Learn how to make the BEST and most crispy low carb pizza crust made with fatheaddough. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover’s dream with just
Per slice! Growing up in NYC, we had pizza every week so surely pizza was one of the foods I missed most while doing the keto diet. Pizza is basically carb heaven and one of my biggest weaknesses. Who can resist a crispy pie loaded with cheese? Now, you can have your slice and enjoy it too with this super easy and delicious keto pizza recipe.
The pizza comes togetherin under 20 minutes with no time needed for rising. It can be frozen before or after baking making it great for times when you want to order pizza. The doughis made with my version of “Fathead” dough that has been testing with different ratios and herbs in order to replicate my favorite NYstyle pizza.
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. Microwave the mozzarella and cream cheese for 45 seconds or until slightly melted. Now stir until the cream cheese is fully incorporated. It may seem a little hard at first but will soon come together.
You have to options: because the dough is going to be soft and sticky, you can either roll it between two sheets of parchmentpaper or wet or grease yourhands and pat it down flat with your hands.
The dough will need to be baked twice, once for the crust to bake and the next for the cheese and toppings. The first time it is
Delicious Low Carb Pizza Recipes
To the pizza crust and return to the oven to bake for another 5-8 minutes or until the crust is done to your desired doneness and the cheese is gooey and melted!
You can’t go wrong with a simple margarita pizza. Top your crust with low carb (sugar-free) pizza sauce (aka marinara/spaghetti sauce) and shredded mozzarella cheese. Add fresh basil or spinach if you’d like to go the extra step.
Cheeseburger:Tomato sauce, sharp cheddar cheese, cooked ground beef (like taco filling), Red onion rings or caramelized onion, finished with fresh shredded iceberg lettuce and tomato and pickles.
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Southwestern style:Enchilada sauce, shredded chicken cheddar and pepper jackcheese, black bean, corn, onion, and cilantro. Top with a creamy chipotle or cilantro sauce.
Learn how to make the BEST and most crispy low carb pizza crust made with fatheaddough. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a
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