Lamb Kebab Pizza Recipe

Crispy naan bread drizzled with tahini sauce and topped with cheese, your favorite veggies, kofta kabob, and dusted with sumac powder. Who knew these simple ingredients could make such an outstanding kebab pizza? It's different than Sweden's Kebab pizza but still mouth-watering and delicious!

I recently came up with this Kebab pizza recipe after eating kofta kabobs, salad, and vermicelli rice for an entire week! Even though I'd be happy to eat that daily for the rest of my life, I decided to create a new recipe with it instead, or at least I THOUGHT it was new. 🤷‍♀️

However, Sweden's kebab pizza is different than my recipe. For one thing, Sweden Kebab pizza has red sauce and it's topped with doner kebab.

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Speaking of differences, you may be wondering what the difference is between kebab and kabob. There is no difference. In the U.S. we say

Doner kebab pizza is usually drizzled with a thin sauce made of garlic yogurt (or sour cream) and topped with pepperoncini. But enough about their pizza, let's move on to MY Kebab pizza recipe!

I encourage you to experiment with different ingredients within reason. Substitute your favorite cheese or veggies, just try to keep your ingredients within the Middle Eastern or Mediterranean spectrum. Use this Ethnic Food Combinations Guide for some ideas!

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STEP 2: Next, add shredded mozzarella cheese, sliced onions, and black olives. Transfer the pizza to the pizza stone and bake for 10 minutes or until the crust is golden brown and the cheese is melted.

To make a larger pizza, you will need to adjust the quantity of the other ingredients. Also, if you don't have a pizza stone, you can use a pizza pan instead.

Step 3: Sprinkle the pizza with chopped Italian parsley, sumac powder, and crushed red pepper flakes. Serve with a Tabouli or Fattoush salad.

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Kebab is almost always prepared with either beef, lamb, or a combination of the two. The meat is mixed with various spices, minced onions, and fresh herbs.

Kebab pizza ingredients vary by region or country. Sweden is known for their Kebab pizza. Swedish kebab pizza usually consists of tomato sauce, cheese, onions, doner kebab, pepperoncini, and a spicy white yogurt sauce.

In Denmark, Kebab pizza consists of cheese, shawarma, lettuce, tomatoes, and sliced cucumber. The pizza is finished off with a dressing made with sour cream.

Lamb Kebab Recipes

Kofta kabob is prepared with a mixture of ground beef or lamb, mixed with ground onion, parsley, salt, and pepper. Sometimes eggs or breadcrumbs are added as a binder. Kofta Kabob is usually grilled over charcoal.

Doner kebab, on the other hand, is prepared on a spit, similar to gyros. It consists of similar ingredients, the main difference being the manner in which it is cooked.

Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.

Home Style Doner Kebab Recipe

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Serving: 1 pizza | Calories: 325 kcal | Carbohydrates: 27 g | Protein: 16 g | Fat: 18 g | Saturated Fat: 3 g | Cholesterol: 4 mg | Sodium: 366 mg | Fiber: 2 g | Sugar: 3 gA few days ago I shared with you my recipe for lamb souvlaki and I was pretty excited to tell you how much I loved it. We used some of the meat to make this amazing greek style pizza with the lamb and it turned out delicious beyond belief.

As I said before I’m not a fan of lamb but this lamb was so delicious, it literally melts in your mouth. I also love greek flavors, like feta cheese, red onions, olives and oregano. So when you put all those delicious ingredients on a pizza, well you have a winner in my book. It’s to die for! We also made tzatziki sauce and if you’re going to make this pizza you must make the tzatziki sauce, the two together, unbelievable.

Lamb Döner Pizza.

You ought to try it, you might end up with a favorite pizza. Why order pizza when you can make this at home? Nothing compares to a pizza made with love in your home.

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Calories: 579 kcal (29%) Carbohydrates: 34 g (11%) Protein: 23 g (46%) Fat: 39 g (60%) Saturated Fat: 17 g (106%) Cholesterol: 93 mg (31%) Sodium: 1716 mg (75%) Potassium: 550 mg (16%) Fiber: 2 g (8%) Sugar: 11 g (12%) Vitamin A: 585 IU (12%) Vitamin C: 7.9 mg (10%) Calcium: 300 mg (30%) Iron: 3.5 mg (19%)

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I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!

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