This pizza crust is crisp and chewy and is made from 100% white whole wheat flour. White whole wheat flour is milled from the white wheat berry and contains the same nutrients found in the regular whole wheat flour.
The best part is that the resulting texture is milder which makes it an excellent substitution for cakes and cookies. I have used white flour for Whole Wheat Apple Cinnamon Muffins.
If you haven’t made pizza dough at home, it can be overwhelming, but try it once, and you will know that it’s super easy.
Ultimate No Knead Whole Wheat Pizza Dough
The Dough: Classic pizza dough is made from regular all – purpose flour, sugar, yeast and warm water. The difference in texture comes from the type of flour used.
The different kinds of flour you will find in the market are regular bleached all-purpose flour, unbleached all-purpose flour, and bread flour.
The healthy Dough: If you are trying to go healthy, then you must try the white whole wheat flour. Back in States, I used the King Arthur white whole wheat flour. Here in Dubai, I use the Tesco brand, which is available at Choitrams.
Vegan Pizza Dough
But in some places like India, where the baking trend is just coming up, access to different types of flour might not be easy. In that case, use the regular all-purpose flour or maida.
Step1: Add warm water, yeast, and honey to a mixing bowl and stir. Keep it aside for 10 minutes. (I heat water in the microwave for 40 seconds). Remember hot water can kill the yeast so the temperature should be lukewarm.
You can also use sugar to feed the yeast. But since we are trying to keep it healthy, I figured honey would be a better choice.
Homemade Pizza Dough Recipe & How To Video
Depending on the type of flour you are using, you might need more or less of it. The amount also depends on the humidity and temperature around you.
Step3: The key here is to knead the flour well until it is slightly sticky but not dry. Cover with a damp cloth and let it double in size.
Step5: Lightly flour the surface and roll the dough with a rolling pin. I patted it down with my finger which also explains why it is not even close to the perfect shape. You can keep crust thin or thick but the baking time will vary. Refer the recipe for time.
The Easiest Whole Wheat Pizza Dough Recipe
Step6: Spread sauce, add your cheese and your favorite topping and bake only for 13 minutes on the oven floor. For the Hawaiian style vegetarian pizza, please refer the notes.
TO AVOID SOGGY PIZZA: Try to use less sauce. I like to use ketchup because it is less watery. If you are adding sauce, brush the crust lightly with oil.
TO FREEZE FOR LATER: Let the dough rise entirely and then divide the dough, lightly oil and place it in a freezer-safe bag. Squeeze out the air and seal it. Label the date and freeze it for up to 2 months.
Simple Sourdough Pizza Crust: Step By Step Guide
TO THAW: Pull it out from the freezer and leave it in the refrigerator for 10-12 hours and leave it on the counter for 30 minutes before you roll it.
If you want to make it on short notice, drop the packet into a bowl filled with water, and it should thaw in about 30 minutes to an hour. Be careful not to let the water in. Wipe the bag and transfer it carefully onto a lightly floured surface.
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